AlgaeCore - SimpliiGood

2024 was a year of growth and community. We're so grateful for the incredible support from our customers and partners. It's been amazing to connect with new people and expand into new markets. As we look ahead to 2025, we're excited to continue our mission of making a positive impact on the food industry and the planet. Thank you for being a part of our journey! Wishing you all a peaceful and prosperous 2025! 🎉 #NewYear #HappyNewYear #Spirulina

The festive season is coming up and we’re taking a moment to thank YOU—our amazing community. Your trust and enthusiasm inspire us every day 🌱 Here’s to a joyful holiday season filled with warmth, love, and bright possibilities. 🌟🎉 With gratitude, The SimpliiGood Team #HappyHolidays #HappyHannukah #MerryChristmas

Meet the Team: AZOULAY David דוד אזולאי 🌟 Say hello to David Azoulay, Head of Product at SimpliiGood 🎉 David's resume is a culinary adventure: he studied Food Engineering and Biotechnology and Food Science and Technology at the renowned Technion - Israel Institute of Technology, and pursued Food Technologies and Biochemistry at the Conservatoire National des Arts et Métiers in France. Fluent in English, Hebrew, and French, David brings a unique perspective to our team. He's like a food magician, turning our incredible spirulina, into delicious treats that are both good delicious AND good for the planet. 🌱✨ Thank you David for all you do!💚 #MeetTheTeam #HeadofProduct #Spirulina

Our fresh, frozen spirulina undergoes continuous testing in our lab to ensure that every batch is packed with nutrients and freshness. From harvest to test, packaging, and deployment, we guarantee top quality at every step. ✨ Rich in vitamins, minerals, and antioxidants 💪 Complete and high-quality vegetable protein 🍽️ Ready to eat and divided into daily portions 🚫 No unpleasant odor or aftertaste 🌾 Delivered directly from the farm to you #spirulina #plantbased #altprotein #vegan

🌱 We humbly believe our spirulina is in a class of its own—but don’t just take our word for it! Hear it straight from our incredible clients 👇 Thank you to everyone who shares their love for our spirulina. Your trust drives us to keep delivering the best, sustainably. Buy it here 🔗 https://lnkd.in/djXp_Tp4 #Feedback #Spirulina #Altprotein #Vegan

Giving thanks, the green way! This Thanksgiving, we’re celebrating the power of sustainability and innovation. Grateful for the opportunities to make a positive impact on our planet and our communities every single day. 💚 Here’s to a holiday season filled with mindful choices, shared moments, and a vision for a greener future. What are you thankful for this year? #Thanksgiving #Spirulina #Algae

בקרוב תיהנו מסלמון שעשוי כולו מספירולינה! 🌱🐟 הקורס שלנו לחקלאות מתקדמת של האצות בשיתוף עם שה"ם של משרד החקלאות וביטחון המזון | Israeli Ministry of Agriculture and Food Security ממשיך לצבור תאוצה. בין המרצים הבולטים בקורס תמצאו את Baruch Dach מחברת AlgaeCore - SimpliiGood, שמגלה למשתתפים את הסודות מאחורי הפיכת ספירולינה לנתח סלמון מפתיע. העתיד של המזון כבר כאן, והוא ירוק, חדשני, וטעים!

COLD AND CALCULATED Bear with me: An average weight of a pink salmon fish (the most common type of farmed salmon) = 4Kg (official source in the comments below) 4Kg of Salmon fish = 1Kg of smoked salmon (same source) 1Kg of smoked Spirulina salmon = 300g of texturized Spirulina 300g of smoked Spirulina salmon = 5 smoked Spirulina Salmon sandwiches The largest coffee shop franchise in Israel sells over 1.7M smoked salmon sandwiches per year (around 180 locations), which equals 340,000Kg of pink salmon OR 85,000 fish - an equivalent of 1-3 modern fish cages. Even before calculating carbon footprints and collateral environmental and health damages, our product is around 4 times less wasteful than salmon. That is X4 more sustainable. AT LEAST. Service and HORECA sector is the first real market test we are targeting with our upcoming launch next year, which will probably be the first of many. Modification to CPG packaging and retail will soon follow. Our plant-based alternative tastes incredible (some say even better than the real thing), easier to bite through (you won't be left with an empty sandwich on you second bite...), cleaner, more nutritious, and immensely more sustainable than the real fish. If that is not impact, I can't tell what is... If you got this far, I want to reward you with a small gift - Steve Hillage's epic track, "The Salmon Song" (2006), from his most appropriate album "Fish Rising": https://lnkd.in/d9vHEcb4 Wishing you all an amazing weekend! AlgaeCore - SimpliiGood #spirulina #salmon #alternativeprotein #sustainability #fish #seafood #microalgae #futureoffood #letsgo Mowi Lerøy Seafood Group ASA Thai Union Group PCL. AVRAMAR Dongwon group Maruha Nichiro Corporation Sanford Limited Acme Smoked Fish Corp

The future of food is here, and it's delicious! Thanks to 2B FRIENDLY and GFI Israel for an incredible event. Shiri Heffer, Eden Pozin, Shelly Dvir, and all the other speakers showed how alternative proteins are not only tackling climate challenges but also shaping a sustainable food future. It's inspiring to see the passion and commitment to building a sustainable food future. Thank you to all who contributed to this powerful dialogue! 🌍 #altprotein #futureoffood #spirulina The Good Food Institute Israel

🔍 What’s going on in these microscopic images? Take a sneak peek inside our lab to see how we’re developing and perfecting our spirulina! 🌱 Using an innovative microscopy technique paired with image processing algorithms, we’ve found a way to analyze and measure microscopic effects and their impact on our final product. Each photo represents a small but essential step in understanding and enhancing product functionality at a molecular level. With this approach, we’re not just observing – we’re connecting these insights to ensure our spirulina meets the highest standards in the market and achieves optimal performance. #spirulina #sustainability #altprotein