Steakholder Foods

🌍 Collaboration Alert! We’re proud to announce a groundbreaking partnership with Umami Bioworks to scale 3D-printed fish fillets for global commercialization. Together, we aim to bring innovative, high-quality seafood alternatives to market, combining advanced technologies with a shared vision for a sustainable food future. This collaboration marks a significant step toward making scalable, cultivated fish products a reality for consumers worldwide. Read the full announcement: https://lnkd.in/dYeDMwcK #FoodTech #Sustainability #SeafoodInnovation #3DPrinting #AlternativeProtein

Progress continues at Steakholder Foods: We’re sharing a glimpse of the initial assembly of our HD 144 fish printer, designed for producing high-quality plant-based fish alternatives. The HD 144 was developed with precision and efficiency in mind, offering a sustainable solution for creating products that replicate the texture, taste, and appearance of traditional fish. This marks another step forward in providing innovative solutions for our customers and advancing the alternative protein industry. We’ll share more updates as we move ahead. #PlantBased #FoodTech #Innovation #FoodProcessing #SteakholderFoods

🌟 Introducing the MX200: The Future of Alternative Meat Production 🌟 We’re excited to unveil the MX200, our latest industrial printer designed to revolutionize the alternative protein industry. This cutting-edge machine enables the production of high-quality, plant-based products like marbled steaks, beef fillets, and even chicken fillets with incredible precision, texture, and efficiency. Whether you’re scaling up production or creating custom cuts, the MX200 offers a scalable and sustainable solution for plant-based innovation. Curious to see it in action? Check out our launch video here: https://lnkd.in/dQmHHMbB We’d love to hear your thoughts or answer any questions about how the MX200 can enhance your production process! #PlantBased #FoodInnovation #3DPrinting #foodprocessing #vegan #steak

We’ve just received the CIP (Cleaning in Place) system for our HD144 fish printer. This addition will make cleaning faster and easier, ensuring top-notch hygiene while keeping things running smoothly. It’s all about making our cutting-edge technology even better for our partners and customers. Stay tuned for more updates as we continue to innovate and push the boundaries of plant-based food production. Want to learn more about the HD144? Check it out here >> https://lnkd.in/dkEckC3S #Innovation #FoodTech #HD144 #SteakholderFoods

🥩 Revolutionizing Plant-Based Steak with Precision 🥩 At Steakholder Foods (nasdaq: STKH), we’re taking plant-based steak to the next level with our advanced 3D printing technology. Unlike traditional, labor-intensive methods that rely on chunks of TVP, our automated approach enables unmatched flexibility and precision. ✅ Authentic Texture: By using materials and fibers of varying sizes, along with innovative texture-building ingredients, we create a steak with the look, feel, and bite of the real thing. ✅ Perfect Marbling: Our technology ensures a steak-like internal structure, offering a rich and satisfying eating experience. ✅ Efficient & Scalable: Designed for industrial production, we combine quality and cost-effectiveness to make premium plant-based cuts accessible. This is more than a steak—it’s the future of food. #PlantBased #FoodInnovation #3DPrinting #Sustainability #Marbling

✨ "When Science Meets Art - A Steak is Born!" ✨ Would you believe this photo was taken in our food lab? This steak didn’t come from a farm or a butcher – it was crafted, layer by layer, using our state-of-the-art MX200 industrial 3D printer. At Steakholder Foods, we’re bringing the future to your plate: a true meat experience, 100% plant-based, with zero compromises on taste, texture, or appearance. 🌱🍴 This isn’t just technology – it’s a new story of sustainability, creativity, and engineering precision. So, what do you think? Would you give it a try? 😋 Let us know in the comments! #SteakholderFoods #MX200 #FoodInnovation #FutureFood #PlantBasedMeat #3DPrintedFood #HealthyEating #SustainableLiving

We’re happy to report the signing of six Letters of Intent (LOIs) with international partners, signaling a major step forward in our journey toward commercialization. These agreements underscore the growing market demand for our cutting-edge 3D printing technology and plant-based premixes. At the recent Plant Based World Expo Europe, we also received three prestigious awards for our innovative products: 🥇 Gold for our Salmon Patty 🥈 Silver for our Fish Kebab 🥉 Bronze for our Marble Beef Steak With over 2,000 tasting dishes served and overwhelming interest at our booth, the event was a testament to the potential of sustainable, cruelty-free food solutions. As we move forward, we’re committed to scaling our impact and delivering value to our partners, shareholders, and the global food industry. Let’s shape the future of food together. Learn more: https://lnkd.in/dQuHF7Wt #PlantBased #FoodInnovation #3DPrinting #AlternativeProteins #Sustainability

We’re honored to be featured in Food Engineering’s Top 2024 Advances in Alternative Protein! This recognition highlights our innovative 3D printing technology, redefining plant-based food with premium products like our award-winning marbled steak. Thank you Food Engineering Magazine, for celebrating our vision for a sustainable, delicious future! 👉 Read more: https://lnkd.in/g6wZtX3J #AlternativeProtein #3DPrinting #PlantBased #SteakholderFoods #FutureOfFood

🏆 We’re thrilled to announce that Steakholder’s SH™ - Salmon Patty has won an award at the Plant Based World Expo Europe ! Receiving such recognition is an incredible honor, and we’re especially proud of the feedback from the judges: “Great meaty, flaky texture and good mouth feel. Great flavor reminiscent of the food with lemongrass and green herbs.” Our team has worked hard to create a plant-based salmon patty that doesn’t just meet expectations but truly delivers on taste, texture, and quality. Thank you to the Plant Based World Expo Europe for this honor and to everyone who stopped by to try it for themselves! Let’s keep pushing the boundaries of plant-based innovation together. #PlantBased #FoodTech #AwardWinning #SalmonPatty #PlantBasedWorldExpo

✨ What an incredible first day at the Plant Based World Expo Europe! ✨ A huge thank you to everyone who stopped by our booth, tried our Marbled Beef Steak, and shared such positive feedback. Your enthusiasm and interest truly made our day! If you missed us today, we’re still here and ready to welcome you tomorrow. Come by for a taste, chat with our team, and learn more about how we’re pushing the boundaries in plant-based food tech. Looking forward to seeing even more of you! #FoodExpoLondon #PlantBased #Innovation #FoodTech