Protein that doesn’t feel like a task? Yup, we did that💪
Protein is finally having its moment in India. Everyone’s tracking their intake, reading labels, and looking for high-protein foods. I’ve been through the whole protein hustle: powders, bars, shakes… and I’ve definitely collected enough shakers to last a lifetime. Some worked, most didn’t. Why? Because they either tasted awful, were packed with unnecessary carbs and fat, or left me feeling bloated. More protein isn’t always better, better protein is. The right protein-to-carb ratio matters. So does low fat, high digestibility, and making sure it’s a complete protein. Taste should never be a trade-off. At epigamia, taste is non-negotiable. Food is meant to be tasty. -> 50g Protein Greek Yogurt, 25g Protein Milkshakes—0 fat, 0 added sugar, no chalky aftertaste, no struggle. Just great taste. On World Protein Day, let’s not just talk about eating more protein, let’s actually enjoy it. Because awareness is one thing, but making protein effortless (and delicious)? That’s what really moves the needle. #ProteinMadeBetter #EpigamiaTurbo #WorldProteinDay Uday Thakker Arjun Anand Deepak Shahdadpuri Arjun Jaidhara Peter Rajsingh Manu Chandra Filip Kegels Prashant Chhaya