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Papayas contain high levels of antioxidants such as vitamin A, vitamin C, and vitamin E. When you are buying papaya from the market, sometimes you will see black spots on it. It's nothing but a disease in papaya called anthracnose!! Let's discuss in deep!! -Anthracnose – Colletotrichum gloeosporioides -Symptoms: If affect leaf and stem on erotic spots are produced. On fruit initially brown superficial discoloration of the skin develops which are circular and slightly sunken. Then they coalesce in which sparse mycelial growth appear on the margins of a spot. Under humid condition salmon pink spores are released. Fruits mummified and deformed. -Mode of spread: Infection is caused by fruit from field. Secondary spread by conidia by rain splashes -Management: Spray with Carbendazim 0.1% (or) Chlorothalonil 0.2% or Mancozeb 0.2%. #agriculture #farming #farmers #farm #papaya #healthandsafety #disease #diseaseprevention #pathogen #pathology ICAR- Indian Council of Agricultural ResearchAAU Incubation Center (Agri & Food Business Incubator)NAHEP-CAAST, AAU, ANANDThe Farmer Agri (The Family Farm)Organic Consumers Association of Australia