Sadhana Rasoi

Sachin Tendulkar's favourite sweet Modak Recipe #reel #viral #shorts #shortvideo #shortsfeed #modak Modak Laddu is a delightful Indian sweet that captures the essence of traditional flavors in a bite-sized treat. Inspired by the popular steamed dumpling, modak, these laddus are typically made from a blend of rice flour, coconut, and jaggery, creating a rich, chewy texture. Each laddu is infused with fragrant cardamom and often garnished with nuts or dried fruits for added flavor and crunch. The combination of the natural sweetness of jaggery and the nutty richness of coconut makes Modak Laddu a truly indulgent dessert. These sweets are especially associated with Ganesh Chaturthi, celebrating the beloved elephant-headed god, Ganesha. Perfect for festivals or as a special treat, Modak Laddus are both delicious and deeply rooted in tradition! https://lnkd.in/gmhtU78G

Jethalal ka pasandida kheer #reels #food #shorts #shortsfeed #shortvideo #food #kheer #viralvideo Dry Fruit Kheer is a rich and creamy Indian dessert that beautifully blends rice or vermicelli with milk and an array of flavorful dry fruits. This decadent dish is often sweetened with sugar or jaggery and flavored with cardamom, adding warmth and aroma. The kheer is generously studded with an assortment of nuts and dried fruits, such as almonds, cashews, pistachios, and raisins, which provide a delightful crunch and enhance its nutritional value. Typically served warm or chilled, Dry Fruit Kheer is a festive favorite, often enjoyed during celebrations and special occasions, making it a perfect indulgence for any sweet tooth! https://lnkd.in/gnSCXkWX

Keto burger #shortvideo #shortsfeed #reels #reelsshorts #shorts #burger #ketodiet The Keto Burger is a delicious and satisfying option for those following a low-carb lifestyle. Instead of a traditional bun, it typically features juicy, se The use of keto-friendly condiments like mustard or mayo enhances the flavor while keeping carbs in check. This burger is not only hearty and fulfilling but also packed with healthy fats and protein, making it a great choice for a low-carb diet without sacrificing taste! https://lnkd.in/gzh2Sk8X

Green 🍏 apple 🍎 cake 🎂 🍰 meri pyari beti ke liye Happy Daughter's day #reels #food #cake #shorts @daughtersday @cooking https://lnkd.in/gunnBRHW

Roasted Makhan (Butter Beans) and Peanuts make for a nutritious and satisfying breakfast option. Both ingredients are high in protein and fiber, which can help keep you full and energized throughout the morning. Variations: You can add other spices like black pepper or a pinch of garam masala for different flavor profiles. This roasted makhan and peanuts recipe provides a crunchy and satisfying start to your day, packed with protein, fiber, and essential nutrients. Enjoy your healthy breakfast! Morning snacks/you will get sufficient calories and feel energetic #recipe #foodie #reels #snacks https://lnkd.in/gzPx49-d

Kalela, or bitter gourd (bitter melon) bhajiya, is a popular Indian snack where bitter gourd slices are dipped in a spiced gram flour batter and deep-fried. The result is a crunchy, flavorful snack with a unique taste, balancing the inherent bitterness of the gourd with spices and frying. Tips: Adjusting Bitterness: If you want to reduce the bitterness, salting the bitter gourd and letting it sit before rinsing can help. You can also use a little sugar in the batter to balance the flavors. Crispiness: Adding rice flour to the batter helps achieve extra crispiness, but it’s optional. Spices: Feel free to adjust the spices according to your taste preferences. You can add a pinch of chaat masala or other spices for a different flavor profile. Kalela/bitter gourd bhajiya is a delightful snack that showcases the unique taste of bitter gourd in a crispy, savory form. Enjoy experimenting with this recipe to find the perfect balance of flavors for your palate! karela pakoda snacks recipe/tea time snacks/kurkure karela bhaji #reels #food #karela #viral #recipe https://lnkd.in/gYbhFw2B

Pakoda, also known as bhajiya or fritters, is a popular Indian snack or appetizer. They are deep-fried and known for their crispy texture and spicy flavor. Shape and Size: Pakodas can come in various shapes and sizes, often depending on the ingredient used. Common forms include small, bite-sized balls or elongated shapes. They can be made with whole vegetables or chopped pieces. Texture: Pakodas have a crispy, golden-brown exterior with a crunchy texture due to the batter. The interior is usually tender and flavorful, depending on the ingredients used. Pakodas are usually served hot and are often accompanied by a variety of chutneys or sauces, such as mint chutney, tamarind chutney, or yogurt. They can also be enjoyed with a cup of tea or coffee, making them a popular choice for tea-time snacks. Onion Pakoda: Thinly sliced onions mixed with the batter and fried. Aloo Pakoda: Sliced potatoes coated in spiced gram flour batter. Palak Pakoda: Fresh spinach leaves coated in batter and deep-fried. Mixed Vegetable Pakoda: A combination of various vegetables mixed in the batter. Pakodas are celebrated for their versatility and ability to be customized with different spices and ingredients, making them a favorite snack for many. pakoda to maximum logo ka favourite snacks hai, rainy season ka #reels #food #recipe #viral #viral https://lnkd.in/gAaqtNda

This week Recap, which one is you like#reels #food #paratha #viral #cooking #ricedumpling #breakfast Certainly! Here's a weekly recap of diverse and tasty food recipes you can try throughout the week. This selection includes breakfast, lunch, dinner, and snacks to provide a balanced and flavorful menu. https://lnkd.in/g-94rp4U

Punjabi paratha is a popular and flavorful type of Indian flatbread, particularly cherished in the Punjab region of India and Pakistan. Shape and Size: Parathas are typically round and can vary in size, but they are usually large enough to cover a plate. Texture: The outer layer is crispy and flaky due to the layering of dough and ghee (clarified butter) used during the cooking process. Inside, it remains soft and slightly chewy. Punjabi parathas are typically served with a variety of accompaniments such as yogurt, pickles, and butter. They are often enjoyed for breakfast or as a hearty meal throughout the day. Punjabi parathas are renowned for their rich flavors and satisfying texture, making them a beloved staple in many households. https://lnkd.in/gSZ9EueM Panjabi paratha breakfast, lunch, dinner #reels #food #paratha #viral #viral #recipe #panjabi

Sooji/Semolina Breakfast recipe/morning healthy breakfast recipe #reels #viral #cooking #breakfast Breakfast recipe/morning healthy breakfast recipe #reels #viral #cooking #breakfast #brackfast Semolina and vegetable pancakes are a delightful savory dish made from semolina (also known as sooji or rava) and a variety of finely chopped vegetables. semolina and vegetable pancakes are a delicious and nutritious way to enjoy the flavors of fresh vegetables combined with the unique texture of semolina, making them a favorite among those who appreciate wholesome and flavorful dishes https://lnkd.in/gJXag5BZ