Savorworks Coffee Chocolate

Celebrating Indian Excellence on the Global Stage. Innovation meets craftsmanship in every bar we create. Savorworks, a proud Indian brand rooted in the heart of Delhi, brings home global recognition with our 72% Gin & Tonic Infusion Chocolate, honored with a Silver Medal at the International Chocolate Awards. This creation reimagines the iconic Gin & Tonic into a sophisticated, alcohol-free indulgence—perfect for those who appreciate bold, unique flavors. The light roast cacao unveils a delightful tapestry of rich, fruity notes—think raisins, dark cherry, and plum—elevated by the refreshing burst of lime, sweet lemon, and juniper berry. Crafted with single-origin cacao beans from the Anamalai region, this vegan chocolate embodies the essence of artisan excellence. The aromatic oils lend it a citrusy brightness with a sharp, crisp finish, offering an unparalleled sensory experience that bridges the worlds of fine chocolate and the iconic summer cocktail. With every bite, you experience the finesse of an Indian artisan brand breaking barriers in global chocolate artistry. This recognition isn’t just ours—it’s a win for all Indian innovators making their mark on the world stage. We invite you to join us in celebrating Indian excellence. Share your appreciation for brands like ours that are putting India on the map for world-class craftsmanship. Let’s raise the bar for Indian brands, together. #savorworkscoffeeandchocolate #indianbrand #awardwinningchocolate #celebratingindianbrands #indianfarmers

Savorworks’ Approach to Crafting Distinctive Coffee - Pineapple Fermentation At Savorworks, we believe that exceptional coffee is born from an inoculation of tradition and artistry — Inspired by the meticulous fermentation techniques of the wine industry, scientific precision is applied to transform coffee from good to extraordinary at the Riverdale Estate. Pineapple fermentation is one of those techniques which is used to provide the best that coffee beans have to offer. It begins at the farm, where hand-picked cherries are carefully washed with natural Yercaud spring water to ensure a balanced mineral content and pH. From there the controlled fermentation process is adapted from wine-making, leveraging the interaction between yeasts, microbiomes, and sugars to amplify the coffee's natural characteristics. This precise fermentation unlocks hidden depths in the flavor profile, transforming the beans into carriers of complex notes that excite the palate. Regular monitoring of temperature, pH, and microbial activity ensures that every batch maintains its integrity, developing nuanced layers of taste and aroma. After fermentation, the beans are sun-dried for 25-30 days on raised beds, preserving the flavors cultivated during this intricate process. This approach, honed through knowledge borrowed from centuries-old wine-making traditions, allows us to push the boundaries of coffee crafting while respecting its roots. At Savorworks the processed coffee is skillfully roasted turning each cup into an experience — one that celebrates the science, art, and passion behind the extraordinary coffee.

Complementing an extraordinary hospitality experience, Savorworks collaborates with Hilton India to introduce a remarkable line of edible postcard chocolates that encapsulate the spirit of India! At Savorworks, we are thrilled to embark on this creative journey, blending our expertise, creativity, and passion for artisanal chocolate with Hilton India’s dedication to providing exceptional guest experiences. Together, we have brought the innovative concept of edible chocolate postcards to life—unique creations tailored to each brand’s attribution that invite guests to indulge in a curated taste of Indian chocolate. This delicious treat adds an unforgettable layer of indulgence to each stay, leaving guests with a memorable experience and a unique taste of India to cherish. In our commitment to responsible sourcing, we ensure that all our chocolates are crafted from ethically sourced cacao, supporting sustainable farming practices and fair trade. Our chocolates are made from high-quality beans sourced from the Anamalai region, known for its rich flavors and light roast profile, providing a delicate and nuanced chocolate experience. Additionally, acknowledging the diverse dietary preferences of our consumers, we are proud to offer a completely vegan chocolate option, allowing everyone to enjoy our creations without compromise. For this special project, Savorworks engaged with all four Hilton India brands, meticulously crafting customized chocolates that transcended traditional packaging. We offered comprehensive 360-degree customization—from bespoke designs to exclusive bean-to-bar flavors—creating an immersive and unforgettable experience that truly embodies the essence of India. Each edible postcard is a masterpiece of precision, blending artistry and flavor to share a piece of India’s soul, leaving a lasting imprint on the hearts and memories of guests. We extend our heartfelt gratitude to Hilton for the opportunity to collaborate on this meaningful journey, where we hope to inspire cherished memories and connections through the joy of chocolate. Hilton Chennai DoubleTree by Hilton Agra DoubleTree by Hilton Gurugram Baani Square Conrad Bengaluru DoubleTree by Hilton, Gurgaon, New Delhi-NCR Hilton Mumbai International Airport

This Diwali, let’s celebrate the warmth of traditions, the joy of togetherness, and the sweetness of every moment. At Savorworks, we believe in crafting each experience with meticulous care and authenticity, much like the intricate artistry behind every festive celebration. As you light up your spaces and savor the sweetness of the season, may you experience the richness of flavors that uplift and delight. Here’s to a Diwali filled with joy, light, and artisanal treats as special as the memories we create together. Happy Diwali from the Savorworks family to yours! 🌟

Complementing an extraordinary hospitality experience, Savorworks collaborates with Hilton India to introduce a remarkable line of edible postcard chocolates that encapsulate the spirit of India! At Savorworks, we are thrilled to embark on this creative journey, blending our expertise, creativity, and passion for artisanal chocolate with Hilton India’s dedication to providing exceptional guest experiences. Together, we have brought the innovative concept of edible chocolate postcards to life—unique creations tailored to each brand’s attribution that invite guests to indulge in a curated taste of Indian chocolate. This delicious treat adds an unforgettable layer of indulgence to each stay, leaving guests with a memorable experience and a unique taste of India to cherish. In our commitment to responsible sourcing, we ensure that all our chocolates are crafted from ethically sourced cacao, supporting sustainable farming practices and fair trade. Our chocolates are made from high-quality beans sourced from the Anamalai region, known for its rich flavors and light roast profile, providing a delicate and nuanced chocolate experience. Additionally, acknowledging the diverse dietary preferences of our consumers, we are proud to offer a completely vegan chocolate option, allowing everyone to enjoy our creations without compromise. For this special project, Savorworks engaged with all four Hilton India brands, meticulously crafting customized chocolates that transcended traditional packaging. We offered comprehensive 360-degree customization—from bespoke designs to exclusive bean-to-bar flavors—creating an immersive and unforgettable experience that truly embodies the essence of India. Each edible postcard is a masterpiece of precision, blending artistry and flavor to share a piece of India’s soul, leaving a lasting imprint on the hearts and memories of guests. We extend our heartfelt gratitude to Hilton for the opportunity to collaborate on this meaningful journey, where we hope to inspire cherished memories and connections through the joy of chocolate. Hilton Chennai DoubleTree by Hilton Agra DoubleTree by Hilton Gurugram Baani Square Conrad Bengaluru DoubleTree by Hilton, Gurgaon, New Delhi-NCR Hilton Mumbai International Airport

SAVORWORKS REVOLUTIONIZES THE COFFEE EXPERIENCE: We are proud to announce our certification as SCA Roasting Professional and SCA Sensory Professional! Achieving the SCA Professional status is the pinnacle of coffee roasting expertise and business, reflecting our commitment to excellence and artisan craftsmanship. This milestone is a testament to our passion for coffee as an art form and our dedication to constant reimagination and invention. By mastering this craft, we embrace a new level of insight and skill that enhances our ability to create extraordinary coffee experiences. This certification not only honors our dedication to the coffee and chocolate business but also reinforces our commitment to sustainability and innovation in the Indian coffee industry. Our master roaster, Mr. Baninder Singh , embodies the essence of a true coffee connoisseur. Since 2018, he has claimed SCA foundational and intermediate certifications in roasting and sensory, complemented by intensive training in cities like Bangkok, Kuala Lumpur, and Bengaluru. His unwavering dedication to self-improvement and mastery sees him tirelessly exploring every possible platform for knowledge. In 2024, he achieved his well-deserved certification as both an SCA Roasting Professional and SCA Sensory Professional, marking a new pinnacle in his pursuit of excellence in the world of coffee. This wealth of knowledge will be joyfully shared within Savorworks, enhancing both our coffee and chocolate offerings. Savorworks has embarked on this movement to elevate the Indian specialty coffee experience, well aligned with our founder’s vision and expertise. This journey is a testament to our mission to deliver products at their best potential to consumers. At Savorworks, we proudly stand for quality and consistency—principles that are now elevated even further, thanks to your unwavering trust and support. #savorworks #savorworksroasters #specialtycoffee #scaroastingprofessional #professionalroasting #farmtocupcoffee #coffeeassessment

Limitless Customization: Coffee and Chocolate Reimagined At Savorworks, we celebrate the uniqueness and identity of our partners through exquisite customization. We are dedicated to helping you achieve your vision and values, beautifully expressed through our masterfully crafted coffee and chocolate. Each creation is thoughtfully reimagined from the inside out. This Diwali, we have the honor of collaborating with the Royal Thai Embassy to design a stunning coffee and chocolate hamper for their esteemed delegates. Featuring specialty Arabica coffee with a medium roast profile from the renowned Riverdale Estate in Yercaud, India, and single origin, artisanal bean-to-bar chocolate crafted from premium cocoa beans in Anamalai, Karnataka, each element reflects both Thai and Indian cultural craftsmanship. During our creative process, we turned to our co-founder Paweena for her invaluable insights into Thai culture, given her roots in Bangkok. In our discussions, we asked Paweena which of our chocolates would best complement a Thai-inspired design. Drawing from her heritage, she quickly recommended our 65% chocolate with roasted almonds and sea salt, a favorite among Savorworks patrons. She likened its universal appeal to the youthful and playful character of Hanuman—a figure deeply rooted in Indian mythology and reimagined within Thai culture. This insightful connection led to a harmonious blend of flavors and design that beautifully captured the essence of both cultures. We invite you to explore how Lord Hanuman from the Indian Mahabharata has been embraced and celebrated in Thai culture. This design highlights the rich cultural ties between Thailand and India, presented through the taste of our fine chocolate. As the festive season approaches, experience the culmination of dedication and craftsmanship with Savorworks' personalized gifting. Each gift bears the mark of our meticulous attention to detail, delivering joy with a personal touch in every element. Let’s craft something meaningful together—an endeavor that celebrates your unique story through unparalleled customization. #Savorworks #PersonalizedGifting #Customization #DiwaliGifts

The Art of Bean-to-Bar Chocolate Making at Savorworks: This Diwali, transform your celebrations with the exquisite artistry of Savorworks chocolates, crafted to perfection for those who appreciate the finest in taste and quality. ✨ At Savorworks, we take pride in redefining the art of chocolate making, going beyond premium ingredients to create a true masterpiece in every bar. Here’s what sets our chocolates apart: 🔸 Bean-to-Bar Authenticity: We source high-quality cacao and oversee every process step, ensuring each bite offers a genuine handcrafted, artisan experience. 🔸 Reimagined Flavor Creation: Our innovative use of drum roasters borrows techniques from coffee roasting, allowing us to meticulously craft unique roasting profiles. 🔸 Mastery in Flavor Design: Our passion for craftsmanship allows us to envision flavors before roasting. From bright, fruity notes with berry-like acidity to rich, classic chocolate with natural sweetness, each batch is crafted with precision. 🔸 The Difference in Roasting: While conventional methods often rely on chance, Savorworks uses artistry to unlock and design every flavor, ensuring an unforgettable sensory experience in every bite, echoing the intricacies of fine coffee. 🎁 This festive season, experience the artistry and passion of Savorworks. Elevate your corporate or personal gifting with our luxurious bean-to-bar chocolates. Visit our website to discover more, or join us in-store for an unparalleled sensory experience. Give the gift of artfully crafted chocolate and savor the craftsmanship this Diwali! #Savorworks #BeanToBar #ArtisanChocolate #DiwaliGifting #Craftsmanship #FlavorInnovation #CorporateGifting #SavorTheMoment

🌱 Building Authentic Relationships with Farmers: A Key to Savorworks Mission🌱 At Savorworks, our mission goes beyond crafting exquisite coffee and chocolate; it’s about building genuine, transparent, and impactful relationships with the farmers we source from. Here's how our direct partnerships with coffee farmers help us deliver an exceptional coffee experience: Authentic Connections: We collaborate with farmers who share our vision of outsourcing the finest Indian origin from farm. These partnerships are built on trust, mutual passion, and a shared commitment to quality. Transparency at Every Step: From the farm to your cup, transparency is our guiding principle. We know exactly where each coffee bean comes from, down to the specific plot of the plantation and the lot number. This ensures there is no hidden cost cutting, and every step in the process is clear and traceable. Quick Responsive: By maintaining direct communication and sourcing, we can address any challenges at the source. If issues arise, we work hand-in-hand with farmers to fix the issue, ensuring consistent quality. At Savorworks, our relationship with farmers is one of the foundations for the exceptional coffee we proudly offer. By staying connected to the roots, we promise a product that tells a story of artisan excellence from bean to cup. #CraftedWithCare #Savorworks #FarmersRelationship #BeantoCup #IndianOriginCoffee

Mastering the Art of Flavor Notes: Elevating Your Specialty Coffee Experience Tasting specialty coffee can seem like an art form, but with a bit of guidance, anyone can start to uncover the rich, intricate flavors that make each cup unique. Specialty coffee offers a symphony of flavors, influenced by its origin, varietal, processing method, and roast. Today, we’re taking a deeper dive into how to identify these subtle yet impactful notes. Here’s a breakdown of some sophisticated tasting notes you might find in specialty coffee: Bright Acidity: Notice vibrant, often citrusy flavors that bring a lively, refreshing quality to the cup. Rich Sweetness: Detect natural sweetness with notes of caramel, honey, or fruit—no sugar needed. Complex Earthiness: Discover herbal, mossy, or grainy undertones that add profound depth. Subtle Florals: Savor delicate floral hints reminiscent of hibiscus, rose, or elderflower. Bold Bitterness: Identify the fine balance between a pleasing bitter edge and overpowering harshness, often in the finish. Mastering these flavors takes time and patience. Start by sipping slowly and paying attention to your initial impressions. With practice, you’ll begin to appreciate the layers of flavor that make specialty coffee so exceptional. Have you ever encountered unexpected flavors in your coffee journey? Maybe a touch of lavender or a surprising spice? Share your experiences in the comments! Let's learn and grow together in our appreciation for the art of specialty coffee.