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#Recipes by #ChefsOfSheffy before 2024 ends! Gajar Ka Halwa: A perfect sweet dish to end the year right. Halwa is a beloved dessert often reserved for celebratory occasions, especially popular during the winter season.  And this timeless recipe is made by one of our #ChefsOfSheffy with just a few simple ingredients: fresh carrots, whole (full-fat) milk, ghee, and sugar. It’s rich and flavorful. And the best part is that it doesn’t have any khoya or condensed milk! What are your views on this delightful dessert? Let us know in the comments!

Part 2: #WeekendRecipes by #ChefsOfSheffy before 2024 ends! Russian Salad: A healthy and fulfilling recipe, perfect for your weekend indulgence. This easy, wholesome salad is made with vegetables mixed in mayonnaise. And one of our chefs went with the basics and chose onions, tomatoes, cucumbers mixed with mayonnaise and served on the top of crunchy lettuce. Enjoy it as a side with your favorite Eastern European main dishes or as a satisfying afternoon snack. Russian Salad can be prepared ahead and stored in the fridge, so you can stay party ready all the time. What do you think of this delightful recipe? Let us know in the comments!

Part 1: #WeekendRecipes by #ChefsOfSheffy before 2024 ends! Margherita Pizza Cups: A fun recipe if you are hosting a new year's party this weekend! Margherita Pizza is a traditional Neapolitan dish with fresh mozzarella, hand-crushed tomatoes, and basil. And one of our creative chefs decided to add a nice twist to the dish and made it into bite-sized appetizers. Margherita Pizza Cups are perfect for lunch, dinner, or appetizers. Made in a muffin pan with mozzarella cheese, pizza sauce, and fresh herbs, they are prepped ahead for easy reheating. What do you think about this fun creation? Comment!

Catering is not only about serving, it is about presentation as well.  That’s why professionals at Sheffy believes in creating a captivating ambience with elegant floral arrangements, decorative lights and the finest cutlery.  Moreover, we use innovative presentation techniques to tantalize taste buds and spark conversations. Experience the perfect blend of aesthetics and flavor at your next event with Sheffy, where we prioritize luxurious dining experiences.

Chef Nitin, one of our finest chefs, curated a menu for over 60 guests, showcasing the best of North Indian cuisine for an unforgettable experience. What sets Sheffy apart? > Exceptional customer service > Diverse multi-cuisine and regional offerings > Professionalism > Tailored experiences > End-to-end services Book us today +91 96905 18078 or +91 95278 95279

At Sheffy, we celebrate the richness of global cuisine with our fusion gourmet meals from around the world. Here’s what makes our offerings truly special: Gourmet Chefs: Chefs of Sheffy are trained professionals who focus on delivering a heavenly experience in every meal. Customization: Our customization options allow you to personalize your meals to meet your specific tastes and dietary needs. Savour the diversity of food and experience the joy of gourmet dining. Book us today for your next event by calling us at +91 96905 18078 or +91 95278 95279

At our recent Diwali catering event we followed a meticulous approach to planning and execution, resulting in a vibrant and seamless experience. By systematically addressing every detail, we upheld our commitment to excellence. Let Sheffy elevate your next luncheon, board meeting, or special occasion with professional catering services tailored to your unique needs.

Our star chef from the community of #ChefsOfSheffy, Chef Ritwik recently catered a Diwali event for a corporate client. A diverse, customized menu with Indian and Chinese starters and main courses were served to over 30 attendees. The event was meticulously planned and executed with utmost professionalism. To ensure a truly immersive Diwali experience, all dishes were served hot and fresh. Plan your next celebration party with Sheffy today  +91 96905 18078 or +91 95278 95279

#DishOfTheMonth: Mushroom Choux Bun! Mushroom Choux Bun is a light, airy pastry filled with creamy sautéed mushrooms and herbs.  But do you know what makes choux pastry special? Instead of a raising agent, choux pastry relies on its high moisture content to create steam, causing the pastry to puff up during baking. At Sheffy, we serve Mushroom Choux as an appetizer at sophisticated corporate events and parties. Here’s a #CookingTip by one of our professional chefs: Glamourize your choux buns with a finishing glaze to enhance both appearance and flavor!