Tea Trunk’s cover photo
Tea Trunk

Tea Trunk

Food & Beverages

Panjim, Goa 3,114 followers

Wellness teas crafted for new-age health conscious consumers, by India's first Tea Sommelier

About us

Tea Trunk artisanal teas combine the finest Indian tea leaves with all natural ingredients to create one-of-a-kind tea blends. No artificial colors. No additives. No tea dust. Just good old whole-leaf tea. Made with tender loving care, our teas taste best when shared. Tea Trunk is founded by Snigdha, India's First Tea Sommelier, specializing in creating hand-blended teas. Mission: To bring you the finest teas from India: whole-leaf, flavourful and with all the health benefits intact.

Industry
Food & Beverages
Company size
11-50 employees
Headquarters
Panjim, Goa
Type
Privately Held
Founded
2011
Specialties
Artisanal Teas, Tea Tasting Events and Workshop, Tea Consultant and Advisor, and Tea Gifts and Tea Menu Design

Locations

  • Primary

    Fontainhas

    House 261, next to St Sebastian Chapel

    Panjim, Goa 403001, IN

    Get directions
  • Mala, Neugi nagar

    Gera Imperium Green

    Panjim, Goa 403001, IN

    Get directions

Employees at Tea Trunk

Updates

  • Tea Trunk reposted this

    View profile for Snigdha Manchanda

    Founder & CEO, Tea Trunk | Building a Global Wellness Tea Brand | INK Fellow 2013

    Proud to announce that Tea Trunk has partnered with TRIFED under the MINISTRY OF TRIBAL AFFAIRS GOVERNMENT OF INDIA to bring teas, herbs, botanicals from tribal regions into the mainstream market. This partnership, formalized at Aadi Mahotsav 2025, New Delhi is a pivotal step to champion sustainability, wellness, and craftsmanship, taking Indian teas to discerning customers worldwide. At Tea Trunk, our mission has always been to celebrate India’s rich tea heritage while driving meaningful impact. This partnership allows us to go a step further—supporting tribal communities, preserving indigenous craftsmanship, and creating new opportunities for economic empowerment. Excited for the journey ahead as we introduce more conscious consumers to the incredible products and stories of India’s tribal artisans. Here’s to sustainable growth, ethical trade, and a future where every sip makes a difference! 🌱🤝 #TeaTrunk #TribalEmpowerment #SustainableBusiness #IndianTea #AadiMahotsav #ImpactDrivenBusiness https://lnkd.in/dq8KiDKB

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  • Goa’s Growing Business Landscape: Tea Trunk was part of the conversation at ET Now Leaders of Tomorrow | Season 12 | Goa Springboard, where our founder Snigdha Manchanda joined industry leaders to discuss the future of Goa’s economy and entrepreneurial ecosystem. The discussion explored the evolving tourism industry, Goa’s potential as a wellness tourism hub, and the rise of startups shaping new business opportunities. Snigdha also shared insights on the advantages and challenges of setting up a business in Goa, the growing space for women entrepreneurs, and the importance of sustainability in entrepreneurship. It was an insightful exchange on how Goa is emerging as a destination not just for tourism but for innovation and conscious businesses.

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  • In today’s fast-paced work environments, small changes can lead to significant improvements in productivity and well-being. At Tea Trunk, we understand the power of a well-timed cup of tea, not just as a beverage, but as a tool to optimize your workday. Start your day with Masala Chai, a robust blend that provides both a caffeine boost and cognitive clarity. The warming spices stimulate circulation and help focus the mind, making it an excellent choice for early meetings or planning sessions. When engaging in creative work, the subtle lift from Green Tea offers just the right amount of caffeine, while the subtle sweet notes help maintain calm and focus. It’s ideal for brainstorming sessions or tasks that require innovative thinking. The mid-afternoon energy dip is real. Oolong Tea offers a balanced caffeine level that helps sustain energy without the jitters, allowing you to stay alert and productive through the latter half of your workday. As the workday comes to an end, transitioning into relaxation is crucial for mental recovery. Herbal Teas like Chamomile and Lavender are a natural way to unwind, helping reduce stress and prepare you for a restful evening, setting you up for a productive tomorrow. By thoughtfully integrating tea into your work routine, you can help enhance productivity, creativity, and overall well-being. Let’s discuss: How do you integrate tea into your workday?

  • Just like our needs change with the season, so does our preference. In a country like India, we get to see all kinds of weather, extreme pours with floods and equally intense heat. Wherever you are, Tea can be your ultimate companion to provide refreshment and comfort. A steaming cup of tea is undoubtedly the best companion for a rainy day. The sound of raindrops and a hot cup of tea can create a soothing and relaxing environment. Turmeric Green Tea comes handy during the rainy season. With its anti-inflammatory properties, turmeric helps to strengthen your immune system to beat the ugly flus. On the other hand, when the sun rays pour intensely and the mercury level rises high in the sky, a hot brewed tea may not appeal to your taste buds. But you can always go for a chilled refreshing cup of tea. Mango Mint Green Tea is the best you can drink during the sultry summer days. The sweetness of mangoes combined with the refreshment of mint makes a perfect iced tea. India faces such a diverse climate that the needs of the tea drinkers vary accordingly. In the states which are affected by floods, a steaming cup of Turmeric Green Tea can provide you comfort and well being. Whereas, in the states which are reeling under intense heat, a tall glass of Mango Mint Iced Tea can quench your thirst. Here’s to your perfect cup of tea, regardless of the weather!

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  • Celebrating International Tea Day: Honoring India's Rich Tea Heritage The Significance of International Tea Day Every year on May 21st, tea enthusiasts around the globe come together to celebrate International Tea Day. This day is not just about enjoying a warm cup of tea; it’s a recognition of tea’s cultural, economic, and social importance worldwide. The United Nations General Assembly established this day in 2019, aiming to raise awareness of the long history and the profound cultural and economic significance of tea around the world. Tea has played a crucial role in reducing extreme poverty, fighting hunger, and safeguarding ecosystems. The Origins of Tea in India While tea is now an integral part of Indian culture, its roots in India are ancient and fascinating. The tea plant, Camellia sinensis, grew wild in the northeastern state of Assam. The indigenous Singpho tribe were the first to brew and enjoy this wild tea, long before the British East India Company commercialized tea production in the 19th century. This discovery marked the beginning of India’s transformation into one of the world's largest tea producers and consumers. The Benefits of Tea Tea is not only cherished for its delightful taste and cultural significance but also for its numerous health benefits. Rich in antioxidants, particularly catechins and flavonoids, tea helps in combating oxidative stress and reducing the risk of chronic diseases such as heart disease and cancer. Regular tea consumption has been linked to improved cardiovascular health, better weight management, and enhanced mental alertness due to its moderate caffeine content. Economic and Social Impact of Tea in India Tea production is a vital part of India’s economy. The industry provides employment to millions of people, particularly in rural areas where tea plantations are located. These plantations not only offer jobs but also support entire communities by providing housing, healthcare, and education to workers and their families. Moreover, tea has significant export value, contributing substantially to India's foreign exchange earnings. As one of the world's leading tea exporters, India plays a crucial role in the global tea market, sharing its rich and diverse tea varieties with the world. International Tea Day is a celebration of more than just a beverage; it’s a tribute to a tradition that has been woven into the fabric of many cultures, particularly in India. From its ancient origins with the Singpho tribe to its current status as a household staple, tea's journey in India is a testament to its enduring appeal and significance. Happy International Tea Day!

  • View organization page for Tea Trunk

    3,114 followers

    Cold brewing Iced Teas at home, a step by step guide with Snigdha Manchanda Most iced tea premixes are high in sugar with artificially added flavours and colours. Here's an easy guide to making iced tea at home with clean ingredients. Hibiscus petals have a tangy flavour and makes a naturally ruby red refreshing tea. This tea is caffeine free and can be sipped any time of the day!

  • A Sustainable Blend: Tea Trunk, Tea Room x Ruby's Coffee We have some exciting news to share from the Tea Trunk, Tea Room! We've embarked on a special collaboration with Ruby's Coffee, and we couldn't be more thrilled. At Tea Trunk, sustainability isn't just a buzzword; it's at the core of everything we do. From our commitment to organic ingredients and blends to our support for local communities, we strive to make a positive impact with every cup of tea we brew. And now, we're teaming up with Ruby's Coffee, a brand that shares our passion for sustainability and ethical sourcing. Their dedication to organic, sustainable coffee brewing and support for small Indian farmer coffee beans perfectly aligns with our values. Together, we're offering a unique blend of teas and coffees, all crafted with care and brewed to perfection. Next time you're in Goa and visiting the beautiful lanes of Fontainhas, come by and experience great tea and coffee under one roof! Here's to a sustainable future, one cup at a time!

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Funding

Tea Trunk 1 total round

Last Round

Angel

US$ 220.0K

See more info on crunchbase