Thinking Forks

Thank you for trusting us and being a part of our journey. Wishing everyone a Happy Thanksgiving! #Gratitude #Thanksgiving #FoodAndBeverage #FoodInnovation #FoodTechnology #HealthAndWellness #InnovativeSolutions #Entrepreneurship #SustainableGrowth #BusinessStrategy #Innovation #FutureOfFood #HealthyLiving #ConsumerTrends #ThinkingForks #ThinkingForksInnovation #HealthyForks #LinkedInCommunity #NetworkingForSuccess #B2BMarketing

🌱 Fueling Health with Functional Foods! 🌍 As consumers prioritize health and well-being, the functional food market is revolutionizing how we think about nutrition. From gut health to plant-based innovations and personalized nutrition, the future is bright (and delicious)! 🌟 📈 Did you know the global functional food market is projected to hit $237.8 billion by 2033? With Asia-Pacific leading the charge, exciting innovations like millet-based drinks and vegan chocolate are reshaping our plates and our health. 🍫🌾 ✨ Dive into the latest trends and industry insights in this detailed article by Palak Agrawal, where science and sustainability meet flavor and convenience. 🥗 #FunctionalFoods #HealthAndWellness #Innovation #SustainableNutrition #GutHealth #PlantBased #ThinkingForks #FoodTech #FunctionalFoods #thinkingforks #HealthAndNutrition #HealthAndWellness #FutureOfFood #NetworkingOpportunities #ThoughtLeadership #IndustryInsights

We’re back! In this episode of the Chai Chat Series, our new COO, Chithra Nair, shares her insights and personal experiences with Kevin Daniel Baskar, our Product Development Associate, as they explore the dynamic world of the Food and Beverage Industry! Stay tuned for an inspiring conversation. 🍵✨ #ChaiChatSeries #LeadershipInsights #FoodAndBeverage #TeamGoodnessMeter #FoodInnovation #ProductDevelopment #FoodIndustryExperts #FoodScience #FoodIndustryInsights #FoodConsultancyServices

Empowering a workplace where justice, equity, and care come together to create a truly great place to work. Together, we create a workplace that values people just as much as services.  #greatplacetowork #Thinkingforks #Innovation #FoodInnovation #FoodTech #FoodConsulting #R&D #GlobalMarket #FoodIndustry

Of the many shifts in F&B trends we've observed, the growing relevance of RTE (Ready To Eat) and RTC (Ready To Cook) products has been quite notable. The driving factors? Affordability, availability, the growing need for convenience, as well as the all-encompassing pursuit of health and wellness. Ankita Balotia #FnB #consumerbrands #rte #rtc #d2c #FiresideIgnite

At Thinking Forks, we truly believe in sharing, caring and learning from experience. It was such a privilege to host industry experts and veterans at our office over the last few weeks Dr. Shilpa Vora (Chief R&D Officer, Marico), Gurmeet Singh (Professor & Dean, Trans Disciplinary University), and Shovan Ganguli (Ex Sr. Vice President R&D, Diageo and Independent Advisor). Thank you for graciously agreeing to interact with our young, dynamic, and passionate team. Your key messages to all young R&D professionals "always be curious, stay at it, maintain consistency, be observant, listen in carefully to the consumer and your stakeholder, learn and seek help from others, depth is important, thinking laterally even more important". Huge thank you to our esteemed guests for sharing your incredible journey with us and inspiring us with your words of wisdom ! #thinkingforks #IndiaFoodMarket #MakeInIndia #ConsumerInsights #FoodTechSolutions #FoodProductDevelopment #ProductExcellence #ClientExperience #Innovation

Explore our state-of-the-art facilities Check out our video to learn more about our purpose behind this innovation and reach out to us for more information at  info@thinkingforks.com #facilities #Innovation #StateOfTheArt #ClientExperience #ProductExcellence #ThinkingForks #FoodProductDevelopment #FoodTechSolutions #ConsumerInsights #MakeInIndia #IndiaFoodMarket

It’s so exciting to see young our food scientists at Thinking Forks like Smruthi Bhat finding novel ingredient solutions working with a vibrant Foodtech ecosystem to create gluten free, longer shelf life tortillas !!

The gluten-free tortilla market is booming, projected to grow from $24.8 billion in 2022 to significant heights by 2032, driven by rising health consciousness and demand for gluten-free options. This blog by Smruthi Bhat reflects the learnings from the innovative R&D emerging from our lab at Thinking Forks - a hub of forward-thinking food science. As consumer preferences evolve, the future of gluten-free tortillas hinges on balancing sensory appeal with nutritional value while demonstrating how research meets real-world demand in modern food systems. #GlutenFree #Tortillas #FoodInnovation #InnovateWithUs #FoodProductDevelopment #FoodTechSolutions #ConsumerInsights #SustainableFood #IndiaGrowthStory #MakeInIndia #ExpandWithUs #ShapingTheFutureOfFood #FoodScienceExperts #thinkingforks

Wishing everyone a joyful International Men's Day! Today, we celebrate the dedication, resilience, and remarkable contributions of our male partners and mentors at Thinking Forks . Your invaluable partnership is something we cherish everyday. Here’s to appreciating you and wishing all our followers a wonderful Men’s Day! #InternationalMensDay #ThinkingForks #TeamAppreciation