[en] Published in summary form only

No abstract available

No abstract available

No abstract available

No abstract available

No abstract available

[en] The Mediterranean fruit fly Ceratitis capitata Wied. (Diptera: Tephritidae), has been artificially reared and used for the application of the sterile insect technique and other purposes, throughout the world. The larval diet used is rather expensive and it is mixed in the rearing facility. The most expensive ingredient used in this diet is yeast which is variable in composition and has a relatively short shelf life due mainly to its high nutritional value. This is particularly true for all countries like Greece which do not manufacture brewer's yeast. Also, it is widely known that the Mediterranean fruit fly larvae grow in a wide variety of fruits and artificial diets. These fruits and artificial diets, although very different in chemical/nutritional as well as physical/ecological parameters, are successfully tolerated and utilised by the larvae. These observations prompted the initiation of research into diets containing a variety of low cost ingredients widely used in the vertebrate feed industry and easily found in any country. To our knowledge, no one has tested complete diets produced by well-established feed manufacturers for larval rearing of this insect

[en] Field tests have demonstrated the increased efficiency of the sterile insect technique (SIT) for the Mediterranean fruit fly (Ceratitis capitata Wied.), when only male Medflies are released (Robinson et al. 1986, Nitzan et al. 1993, McInnis et al. 1994, Rendon 1996). Genetic sexing strains (GSS) of Medflies, containing temperature sensitive lethal (tsl) and white pupae colour (wp) mutations (Franz et al. 1994) developed by FAO/IAEA, allow the separation of male flies from female flies. GSS technology has reached a stage where it is being used in large-scale operational programmes, such as the Moscamed Program in Guatemala. GSS based on the wp/tsl have the advantages of: 1) not requiring sophisticated equipment for sex separation, 2) a high accuracy of separation (> 99.5% males) is possible and, 3) separation is achieved during egg development, which excludes the unnecessary rearing of females (Franz et al. 1996). It was shown by Franz et al. (1994) that tsl GSS are genetically stable for many generations under small-scale rearing conditions. However, under the large-scale rearing of operational programmes such as Moscamed (Hentze and Mata 1987), a gradual loss of the sex separation mechanism through recombination remains a problem, as has been demonstrated in Guatemala during 1994-1996. This in no way precludes the use of GSS technology, but it does mean that a management system must be used to control this gradual loss of stability; a strategy for colony management which maintains a stable and high level of accuracy of male-only production. The El Pino facility, which mass produces sterile flies for the Guatemala Medflies SIT Program, has introduced a filter rearing system (FRS) (Fisher and Caceres 1999), and has demonstrated in a Medfly tsl GSS known as VIENNA 4/Tol-94, that genetic stability can be maintained. We report the operation of the FRS and its impact upon genetic stability and male-only production. The concept of the FRS has the potential to improve the genetic quality of any mass reared insect, including bisexual strains of Medflies

[en] Mass production of the Mediterranean fruit fly (Medfly) larvae, Ceratitis capitata Wiedemann, requires a rearing diet (Tanaka et al. 1969 1970) of which the nutrient requirements and digestibility have not been established. Setbacks in rearing productivity from the expected 100% yield to as low as 3% yield may occasionally be directly attributed to insecticide contamination or a variety of possible cause(s) (Kobayashi, 1993). These causes include inadequate nutrition, poor diet formulation, overcrowding of either microorganisms or Drosophila, or to the inherent processes of oxidative or microbial deterioration of nutrients. The purpose of this study was to establish the nutritional status of the Mediterranean fruit fly diet through a material balance study for changes in proximate composition (i.e., moisture, protein, fat, ash, carbohydrates), amino acids, minerals between fresh and spent diets, and in the fruit fly larvae themselves

[en] Field experiments are described, in which the dispersion of S.levis by applying radiolabelled techniques is investigated: the insects are treated by immersion in a solution of sodium phosphate (Na²H³²PO⁴) for 15 minutes after that insects are released in the field. The capture is mode by using sugar-cane pieces as a trap. (M.A.C.)