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[en] Possibility of using nettle (urtica) for food in the regions, contaminated after the Chernobyl accident, is studied. Clear dependence of 137Cs transport from the soil into the nettle is not determined even in the regions with high density of soil contamination. It is established that nettle wetting during one hour in water completely relieves it from 137Cs. It is recommended to use the nettle as source material of biologically active substances for nutrition purposes. 6 refs
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