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[en] The effect of ultraviolet irradiation and temperature on the qualitative and quantitative composition of some physiological groups of microorganisms from soybean (Glycine hispida Max.) rhizosphere has been studied. It was established that the total amount of the plant's microflora significantly changed under the influence of these factors. This effect was reflected on quantitative variations of particular taxonomic groups of microorganisms. (author)
Journal
Bulletin of the Georgian National Academy of Sciences; ISSN 0132-1447; 
; v. 1(4); p. 127-129
; v. 1(4); p. 127-129