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No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; 
; (no.10); p. 180
; (no.10); p. 180
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.10); p. 195
; (no.10); p. 195
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.10); p. 62-65
; (no.10); p. 62-65
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.10); p. 193-194
; (no.10); p. 193-194
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.10); p. 56-57
; (no.10); p. 56-57
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.10); p. 185-186
; (no.10); p. 185-186
[en] The Joint FAO/IAEA/WHO Expert Committee on the wholesomeness of irradiated food which met in 1976 concluded after a detailed and critical review of the available information, that the microbiological aspects of food irradiation were fully comparable to those of conventional processes used in modern food technology. Processing of food by irradiation may be considered from the microbiological point of view as separate procedures: high dose treatment (> 10 kGy), for sterilisation (radappertization) and low dose treatment (< 10 kGy) for pasteurisation (radicidation, radurization), (for definitions see p. 43), disinfestation, or inhibition of sprouting. No public health hazards related to micro-organisms arise from high dose irradiation because this process results in commercially sterile products. On the other hand, it is important to consider the possible microbiological hazards when food is irradiated with a low dose. The microbiological implications relate to the natural radiation resistance of bacteria, yeasts, fungi and viruses or to the mutagenic effects of ionising radiation in micro-organisms. Both areas of concern were reviewed in detail by Ingram and Ingram and Farkas. (orig.)
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.11); p. 33-47
; (no.11); p. 33-47
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.12); p. 19
; (no.12); p. 19
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.12); p. 19
; (no.12); p. 19
No abstract available
Journal
Food Irradiation Information; ISSN 0301-049X; ; (no.10); p. 58-59
; (no.10); p. 58-59
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