[en] A conceptual design for a conveyor system is proposed for use in fruit irradiation. The seasonal nature of the fruit harvest requires that the ⁶⁰Co source inventory should be sufficient to meet the demand at peak season, but this would be excessive at the beginning and towards the end of the harvest. Because of the short crop period the possibility of other irradiation services should be exploited to ensure full utilization of the facility. For successful extension of fruit shelf-life rigid practices in pre-irradiation treatment are essential and careful packaging is indispensable to the operation of the irradiator. Based on the time required for construction and equipment supply, a period of 18 months should be assumed for completion of the project. (author)