Radioiodination of fats and fatty acids by the iodomonochloride method
AbstractAbstract
[en] Experiments have been done in the preparation of radioiodinated fats and fatty acids by using triolein and oleic acid. The radioiodination (131I) had been carried out by the iodomonochloride method and the radiochemical purity was determined by paper chromatography. It has been found that the final products are stable after a fiew days under ordinary storage condition. (author)
Original Title
Radioiodinasi lemak dan asam lemak dengan metoda iodomonokhlorida
Source
Kumpulan kertas karya seminar fisika, instrumentasi nuklir dan produksi isotop, Bandung, 17-18 Oktober 1977; vp; 1977; 9 p; Workshop on physics, nuclear instrumentation and isotope production; Bandung, Indonesia; 17 Oct 1977; PRAB--670/SEM-64/77; 7 refs.
Record Type
Report
Literature Type
Conference; Numerical Data
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Descriptors (DEI)
Descriptors (DEC)
BETA DECAY RADIOISOTOPES, BETA-MINUS DECAY RADIOISOTOPES, CARBOXYLIC ACIDS, CHEMICAL ANALYSIS, CHEMICAL REACTIONS, DATA, DATA FORMS, DAYS LIVING RADIOISOTOPES, ESTERS, HALOGENATION, INFORMATION, INTERMEDIATE MASS NUCLEI, IODINE ISOTOPES, ISOTOPES, LIPIDS, MONOCARBOXYLIC ACIDS, NUCLEI, NUMERICAL DATA, ODD-EVEN NUCLEI, OILS, ORGANIC ACIDS, ORGANIC COMPOUNDS, OTHER ORGANIC COMPOUNDS, RADIOISOTOPES, TRIGLYCERIDES
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