AbstractAbstract
[en] The paper presents the studies made on the suitability of lyoluminescence technique as an analytical method for the identification of irradiated food stuffs. Powder milk, cinnamon, cardamom, clove, red chilly, cocoa, pepper, tea, coffee, turmeric and coriander showed lyoluminescence response when irradiated by a 10 kGy 60Co and dissolved in luminol solution. Various dosimetric parameters such as effect of storage time, proportionality of the lyoluminescence response to dose etc were studied. (author). 1 tab., 3 figs
Primary Subject
Secondary Subject
Source
15. annual conference on radiation protection; Hyderabad (India); 7-9 Mar 1988
Record Type
Journal Article
Literature Type
Conference
Journal
Bulletin of Radiation Protection; CODEN BRPRD; v. 11(1-2); p. 35-39
Country of publication
Descriptors (DEI)
Descriptors (DEC)
BETA DECAY RADIOISOTOPES, BETA-MINUS DECAY RADIOISOTOPES, BIOLOGICAL MATERIALS, BODY FLUIDS, CHEMICAL RADIATION EFFECTS, COBALT ISOTOPES, ELECTROMAGNETIC RADIATION, EMISSION, FOOD, INTERMEDIATE MASS NUCLEI, IONIZING RADIATIONS, ISOMERIC TRANSITION ISOTOPES, ISOTOPES, LUMINESCENCE, MATERIALS, MINUTES LIVING RADIOISOTOPES, NUCLEI, ODD-ODD NUCLEI, ORGANIC COMPOUNDS, ORGANIC NITROGEN COMPOUNDS, PHOTON EMISSION, RADIATION EFFECTS, RADIATIONS, RADIOISOTOPES, YEARS LIVING RADIOISOTOPES
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