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Storage temperature effects on the proteolytic activity of radiation-surviving bacteria in oysters

Liuzzo, J.A.; Farag, M.K.; Novak, A.F.1971

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AbstractAbstract

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Primary Subject

RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS (C2500)

Record Type

Journal Article

Literature Type

Progress Report

Journal

Journal of Food Science; v. 36 p. 287-288

Country of publication

Descriptors (DEI)

ANIMALS, BACTERIA, BIOCHEMICAL ACTIVITY, DECOMPOSITION, FISH, GAMMA RADIATION, IRRADIATION, MOLLUSCS, PRESERVATION, PROTEINS, PSEUDOMONAS, RADIATION DOSES, RADIATION INJURIES, SEAFOOD, TEMPERATURE

Descriptors (DEC)

ARTHROPODS, BIOCHEMISTRY, CRUSTACEANS, FOOD, INVERTEBRATES

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