Fatty acids changes of baby food fat by γ irradiation
AbstractAbstract
[en] There is a mutual protection when mixtures of components irradiated together, so experimental investigation is necessary for determination of the effects that actually occur in different class of nutrients in formulated foods. This work is concerned with the effect of γ irradiated on fatty acids content of a formulated baby food fat and the results is compared with changes of fatty acids in irradiated whole foods. Irradiation was performed with a gamma cell (Co-60) at dose levels of 0.5, 1.5, 6, 10, 30, 45 kGy at room temperature and in the presence of air. The samples were analyzed immediately after irradiation by high performance liquid chromatography. The results showed that destruction of fatty acids in this formulated food is reasonably less than fatty acids of whole foods fat
Original Title
Taghirat-e acidha-ye charb mojod dar charbiha-ye ghaza-ye kodak dar asar partov-e gamma
Primary Subject
Source
Available in Atomic Enrgy Organization of Iran
Record Type
Journal Article
Literature Type
Numerical Data
Journal
Journal of Nuclear Science and Technology; ISSN 1735-1871; ; (no.35); p. 39-45
Country of publication
Descriptors (DEI)
Descriptors (DEC)
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