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An ESR study on free radicals trapped in irradiated foods, 1

Namiki, Mitsuo; Hayashi, Tateki; Kameda, Kiyoshi; Kawakishi, Shunro1973

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Primary Subject

APPLIED LIFE SCIENCES (C4300)

Record Type

Journal Article

Journal

Nippon Shokuhin Kogyo Gakkai-Shi; v. 20(10); p. 478-484

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Descriptors (DEI)

AIR, CHEMICAL RADIATION EFFECTS, DOSE RATES, ELECTRON SPIN RESONANCE, FOOD, GAMMA RADIATION, HUMIDITY, IRRADIATION, MEDIUM TEMPERATURE, NITROGEN, OXYGEN, PRESERVATION, RADICALS, RICE, WHEAT

Descriptors (DEC)

CEREALS, ELECTROMAGNETIC RADIATION, ELEMENTS, FLUIDS, GASES, GRAMINEAE, IONIZING RADIATIONS, MAGNETIC RESONANCE, NONMETALS, PLANTS, RADIATION EFFECTS, RADIATIONS, RESONANCE

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