Effects of irradiation on the technological and hygienic qualities of several food products
Kiss, I.; Farkas, J.; Ferenczi, S.; Kalman, B.; Beczner, J.
Improvement of food quality by irradiation1974
Improvement of food quality by irradiation1974
AbstractAbstract
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Source
International Atomic Energy Agency, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture; Panel proceedings series; p. 157-177; 1974; IAEA; Vienna; Panel on improvement of food quality by irradiation; Vienna, Austria; 18 Jun 1973; IAEA-PL--561/11
Record Type
Book
Literature Type
Conference
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Descriptors (DEI)
Descriptors (DEC)
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