Cultivated Food News

A CAGR of 19.06% is forecast for the Cultivated Meat Market in the forecast period (2024-2031) The food industry is experiencing a profound transformation, and one of the most exciting developments is the rise of cultivated meat. Cultured meat, also known as lab-grown or cell-based meat, represents the future of food production, combining sustainability, technology, and innovation. This market is growing at a rapid pace, with a compound annual growth rate (CAGR) of 19.06% forecasted from 2024 to 2031. As global awareness around environmental sustainability, animal welfare, and food security rises, cultivated meat is gaining momentum as a viable alternative to traditional livestock-based meat. ** https://lnkd.in/dtHWpT6B **

Our need for protein can be satisfied by lab-grown meat Lab-grown meat, otherwise known as cultivated or cell-based meat, is a novel discovery in food technology. Conventional meat denotes the rearing and slaughter of animals, while with cultured meat, animal cells are grown under controlled conditions within the laboratory. This new approach does not involve large-scale animal farming, but still offers the same nutritional and sensory experience as conventional meat. It involves taking a small sample of animal cells, and culturing them in a nutrient-rich medium meant to mimic the conditions that are usually required for animal growth. Given time, these cells will grow and eventually develop into muscle tissue, which is the main component of meat. This process not only reproduces the texture and flavor of meat but also avoids many of the ethical and environmental problems associated with more traditional methods of raising livestock. ** https://lnkd.in/db5grEz8 **

Cultivated meat is the subject of an LCA study by a Czech company The cultivated meat industry, in its very nascent stage, attracts considerable attention due to the prospect of revolutionizing the production and consumption of meat. Recently, a biotechnology startup from the Czech Republic, Bene Meat Technologies, in cooperation with the Czech Technical University in Prague, performed an outstanding LCA study. Peer-reviewed by an expert from the University of Nottingham, this research gives an in-depth look into how big an impact the production of cultivated meat could have on the environment at an industrial scale. ** https://lnkd.in/d5wu25nG **

Canadian and UK firms unite for plant-based pet food advancement The plant-based pet food landscape is evolving rapidly, and a new wave of options is transforming the industry. Leading the charge are Canadian and UK companies, specifically Liven Proteins and ALT-PRO Advantage from Toronto, in partnership with New Wave Biotech Ltd. and Formidable Foods Ltd. from the UK. Backed by Protein Industries Canada (PIC) and Innovate-UK, this collaboration is pushing the boundaries of pet nutrition by creating high-quality, plant-based options for pets. This shift reflects the rising interest in sustainable, ethical food choices that can benefit not only humans but also our animal companions. ** https://lnkd.in/dGNSNdV7 **

Developing a cost-effective and scalable cultivated seafood production system The growing movement for sustainable seafood alternatives is being led by food technology startup Forsea, with its innovative way of cultivating eel. Recently, Forsea announced it had achieved "record-breaking" cell density within the production of its cultured eel. This achievement in cell density is expected to be critical for making affordable and scalable cultivated seafood. ** https://lnkd.in/dmkh_GwA **

FSANZ Advances Vow’s Cell-Cultured Quail Approval Process with Updated Standards The Food Standards Australia New Zealand agency has advanced in a big way toward approval of Vow Group's cell-cultured quail, a breakthrough in the field of meat cultivation. Following a deep scientific review, FSANZ confirmed the safety of the product by opening a second phase of public consultation. This review indeed concluded that Vow's cell-cultured quail is free of toxicological, nutritional, or allergenic risks, and hence it has really opened up new horizons for cultivated meat in both Australia and New Zealand. ** https://lnkd.in/dR9GmvsV **

Cultivated Meat Market Growth Projections and Trends Projection and Trends The Cultivated meat sector has come of age, with expectations of rapid growth in the forthcoming decades. Due to great improvements in biotechnology and increasing ecological concern, cultured meat has emerged as a potential game changer for the food industry. The market, estimated at roughly $0.2 billion in 2024, is expected to explode to $229 billion by 2050, backed by an expected Compound Annual Growth Rate of 30.8%. It is in light of this that we revisit the trends, technological innovations, and investments that are in play within the cultured meat ecosystem. ** https://lnkd.in/dM8XMvD4 **

A new investment ahead of 2025 launches Meatly's cultivated chicken As we head toward 2025, pioneering UK-based cultivated meat company Meatly breaks new ground in the pet food industry with its launch of cultivated chicken designed specifically for pets. This milestone innovation shows not only Meatly's commitment to pets' health and wellbeing but also a transformative shift in how we think about sustainable and ethical pet nutrition. ** https://lnkd.in/dAXmjx9F **

Plant-based investments will be driven by fermentation in 2024 The world of plant-based investments is going through a paradigm shift. At the heart of this shift lies fermentation technology as its new powerhouse of innovation. Looking into 2024, investors and food technology enthusiasts alike await fermentation to be truly shortlisted as one of the drivers that will reshape the future of alternative proteins. While plant-based foods have steadily gained momentum throughout the past decade, the more traditional ways of creating plant-based proteins are being complemented by the potent capabilities of fermentation. The advance is said to not only enhance flavor and texture but also bring about nutritional benefits hard to achieve with other methods. ** https://lnkd.in/da28fnmx **

With $11.79 per pound, SuperMeat's 100% Cultivated Chicken matches premium options The latest development for sustainable food production comes from SuperMeat, which has only produced 100% cultivated chicken to compete in price with premium poultry. SuperMeat's 100% cultivated chicken-just $11.79 per pound-is setting a new standard for high-quality, ecologically responsible poultry. With this in place, SuperMeat challenges conventional ways of raising chickens and furthers the cause of cultivated meat as a viable alternative that is in tune with ecology. This milestone is much more than a price point; it is a step toward sustainable, ethical, and scalable meat production that may change our food system. ** https://lnkd.in/dEytET7d **