VAXA Technologies Ltd.

VAXA Technologies Ltd.

Biotechnology Research

Reykjavík, Capital Region 1,239 followers

We convert clean energy into food, producing the world most sustainable microalgae rich in Omega-3 and protein.

About us

We are the first to provide hatcheries and fisheries with a year-round supply of fresh, live microalgae that provides higher yields, improves juvenile immune systems, and boosts Omega-3. We are also creating a new category of protein-rich and Omega-3 products for people, including nutrition supplements, natural colorants, and protein drop-ins for meat substitutes.

Website
http://www.vaxa.life
Industry
Biotechnology Research
Company size
11-50 employees
Headquarters
Reykjavík, Capital Region
Type
Privately Held
Founded
2016
Specialties
Omega 3 production , , Proteins, Spirulina Extract, Nannochloropsis, Aquaculture, and EPA & DHA

Locations

Employees at VAXA Technologies Ltd.

Updates

  • We’re proud to share that VAXA’s innovative ingredients are now transforming food and drink—you can see the difference! A heartfelt thank you to Mette Thomsen for visiting our state-of-the-art facility and immersing yourself in the VAXA Technologies experience. Your enthusiasm inspires us to keep pushing the boundaries of nutrition and sustainability. #FutureOfNutrition #VAXATechnologies #InnovationInFood #SustainableNutrition #HealthyLiving Isaac Berzin

    View profile for Mette Thomsen, graphic

    | Plant-based processing and product development | Extrusion | Fermentation |

    Are We Going to Eat Algae Now? 🌿 On our recent trip to Iceland for the Ultra B-12 project, my colleague Katrine Kiib Rørby and I got to dive into some really cool ideas for boosting sustainable nutrition. 🌍 Vitamin B-12 is super important for our health, but it can be tricky for vegans since it's mostly found in animal products. That's why finding a sustainable source of B-12 is such a big deal, and that's what Ultra B-12 is all about. While in Iceland, we visited a power plant that supports algae production with sustainable energy by using thermal power. ⚡ And the best part? We tasted Spirulina in all sorts of ways—as an umami boost, a natural color, and used in different dishes. 🍽️ It was such a fun and eye-opening experience to see how versatile algae can be in food. This whole trip really showed us the potential of algae as a sustainable food source, and I'm super excited about what’s next with Ultra B-12! 🚀

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  • Discover VAXA: Your Meat Replacement Solution We create superfood co-products that are perfect for: Bread Snacks Shakes Meat substitutes Why choose VAXA? Complete Amino Acid Profile: Provides essential building blocks for your body. Non-Allergenic, Non-GMO, Pesticide-Free: Safe and healthy for everyone. Vegetarian and Vegan Friendly: A plant-based alternative to meat. Discover the future of food with VAXA. #vaxaproduct #meatreplacement #alternativeprotein #plantbased #vegan #vegetarian #superfood #healthyfood #sustainablefood

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  • “Located in Iceland next to a geothermal power plant VAXA leverages the plant’s resources and Icelandic pristine water to optimise photonic management and produce Spirulina with high levels of active vitamin B12, providing a viable alternative to animal-based sources and addressing a critical nutritional deficiency in a sustainable manner.” @ingredients-insight

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  • VAXA Technologies Ltd. reposted this

    Discover the Bread of the Future! Did you know that bread can be a nutritional powerhouse? VAXA partnered with local bakeries to create extraordinary loaves enriched with Icelandic Ultra Spirulina. Packed with vitamins, minerals, and complete proteins, this super bread is not only delicious but also incredibly good for you. Ready to taste the difference? #bread #spirulina #nutrition #health #bakery #superfood #healthyfood #foodie

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  • Introducing VAXA: The Future of Food, Fueled by Nature Imagine a world where food is grown sustainably, without the need for vast tracts of land or water. At VAXA, we're making that vision a reality. Our groundbreaking E2F technology, harnesses the power of geothermal energy and atmospheric carbon dioxide to create a sustainable food source. How does it work? Our groundbreaking aquaculture plant house in Iceland uses less than 1% of land and water compared to outdoor algae cultivation, 100% green energy, pristine water and natural CO2 emissions, to create the world’s first carbon negative and a fully regenerative production process. Why is VAXA so revolutionary? Our unique technology provides optimal growth conditions for our algae, activating it’s natural metabolic pathways. We maximize the biological impact so it is optimally absorbed by our bodies, providing unparalleled nutritional benefits without compromising taste or smell. Join us in shaping a greener, healthier world. VAXA is committed to providing a sustainable food source that benefits both people and the planet. #VAXA #SustainableFood #GreenTech #ClimateChange #Innovation #E2F #GeothermalEnergy

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  • VAXA Revolutionizes Nutrition: Cultivating Spirulina with Active Vitamin B12! Exciting news! A groundbreaking study published in Discover Food highlights the potential of VAXA's technology to revolutionize sustainable nutrition. Our innovative approach cultivates Spirulina with biologically active vitamin B12 levels comparable to beef! https://lnkd.in/gTEdmXHh

    Study unveils sustainable solution to vitamin B12 deficiency

    Study unveils sustainable solution to vitamin B12 deficiency

    phys.org

  • Discover the Bread of the Future! Did you know that bread can be a nutritional powerhouse? VAXA partnered with local bakeries to create extraordinary loaves enriched with Icelandic Ultra Spirulina. Packed with vitamins, minerals, and complete proteins, this super bread is not only delicious but also incredibly good for you. Ready to taste the difference? #bread #spirulina #nutrition #health #bakery #superfood #healthyfood #foodie

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  • Unleash the Power of VAXA’s Icelandic Ultra Spirulina When it comes to spirulina, quality matters. That's why we, at VAXA developed Icelandic Ultra Spirulina (IUS). Unlike regular spirulina, IUS offers a superior nutritional profile and is produced in pristine conditions. Here's why IUS stands out: - Consistent Quality: Enjoy consistent nutrient content in every dose. - True Vitamin B12: Benefit from the power of natural, active vitamin B12. - Pure and Clean: Our bio-secured production system guarantees a contaminant-free product. - Sustainable Production: IUS is grown in pristine Icelandic water and contributes to a smaller carbon footprint. - Optimal Taste and Aroma: Experience the natural taste and smell of high-quality spirulina. Don't settle for less. Choose IUS for a truly exceptional experience. #spirulina #nutrition #health #wellness #sustainable #IcelandicUltraSpirulina

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  • Harnessing Nature's Power: VAXA's Sustainable Advantage Our commitment to sustainability is at the core of everything we do. By integrating our production facility with one of the world's largest geothermal plants, we're harnessing the power of nature to create a cleaner, more efficient operation. Our use of waste heat, natural CO2 emissions, and renewable energy is not only carbon negative but also optimizes our production process. We set a new standard in which clean and renewable energy is converted into impact nutrition.

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