Affidia The Journal

We are thrilled to introduce officially our third speaker for the upcoming webinar on plant-based milk alternatives: Dr. Bert Popping! As the Managing Director of the strategic food consulting company FOCOS, Bert brings over 20 years of experience in the food industry, having previously served as Chief Scientific Officer and Director of Scientific Development and Regulatory Affairs for multinational contract laboratories. Presentation Title: “May Contain Chaos: When Plant-Based Proteins Test Your Patience” Key Topics: 👉 Regulatory and labelling Issues: Understanding the complexities of allergen labelling in plant-based products. 👉 Market growth: Insights into the booming plant-based milk market, projected to grow significantly. 👉 Food allergens: Addressing the rising prevalence of allergies and the risks of cross-contamination. 👉 Analytical challenges: Discussing the limitations of current allergen detection methods. 👉 Risk management: Practical advice for food manufacturers to minimize risks to their business. 🗓 Webinar Details: Date: 13 March 2025 Time: 15:00 - 17:30 CET ✨ Registration is open! Don’t forget to use the code EARLYBIRD for a 30% discount until the end of February! Join us for this insightful session and enhance your knowledge in the evolving world of plant-based foods! #plantbasedfoods #foodsafety #foodallergies

Based on these findings, it is crucial for food technologists and manufacturers to prioritize food safety and quality assurance measures. #foodsafety #frozenfood #foodmicrobiology

The report highlights a significant finding: while only 0.2% of the grain samples exceeded the maximum limits set by the EU Commission, T-2 and HT-2 were also detected in unexpected food categories like vegetable oils and apple juice. #foodsafety #mycotoxins

We are delighted to announce our second speaker for the upcoming webinar on plant-based milk alternatives: Dr. Chrysanthi Champidou. As a food safety microbiologist at Nestlé, Dr. Champidou will present on the "Microbiological challenges associated with plant-based milk alternatives." Her insightful discussion will cover: - Microbiological risks in plant-based milk alternatives - Raw materials and sources of contamination - Safety and quality control measures - Good Manufacturing Practices (GMP), monitoring, and risk management 🗓 Webinar Details: Date: 13 March 2025 Time: 3:00 - 5:30 PM CET ✨ Registration is open! Don’t miss out on our early bird discount—use the code EARLYBIRD for 30% off your ticket until the end of February! Join us for this informative session and enhance your understanding of food safety in the plant-based sector! Link to the webinar page in the first comment below 👇

We are thrilled to announce the first speaker for our upcoming webinar on plant-based milk alternatives: Dr. Sarah E. Nájera Espinosa! Dr. Nájera Espinosa is a Research Fellow at the London School of Hygiene and Tropical Medicine, where she explores the role of plant-based foods in transitioning towards more nutritious, affordable, and sustainable diets in the UK. In her presentation, she will delve into the role of plant-based drinks for health and nutrition. Key points include: 📌 The significant variability in nutrient content among different brands and product types of plant-based drinks. 📌 How these drinks generally offer lower energy density, saturated fat, and total sugar compared to dairy milk, while maintaining similar sodium levels. 📌 The beneficial characteristics of legume-based drinks, which align well with healthy dietary guidelines. 📌 An exploration of the mixed health results associated with plant-based drinks, including potential micronutrient deficiencies. Join us on March 13 for this insightful session as we deepen our understanding of plant-based alternatives! 📅 Register now and take advantage of our EARLYBIRD code for a 30% discount on your ticket purchase—available until the end of February! 🎟️ You can find the link to the webinar page in the first comment below 👇

Although the levels of mold toxin -specifically HT-2 toxin- detected in these products were relatively low, ranging from 12 to 19 μg/kg, they could raise concerns if consumed in large quantities, particularly for children, who have a lower tolerable daily intake compared to adults. #oatmeal #mycotoxins #HT2toxin

We are thrilled to announce the return of our webinar series with an insightful session on Plant-Based Milk Alternatives! Join us on March 13, 2025, from 15:00 to 17:30 CET for an in-depth exploration of nutritional values and food safety issues surrounding these popular alternatives. Our webinars are independent and knowledge-packed, providing you with unbiased information and expert insights from leading professionals in the field. They will share their knowledge, research findings, and practical insights that you won't want to miss! 🎟️ Registration Now Open! Secure your spot today and enjoy a 30% discount with the special code EARLYBIRD. This offer is valid until the end of February, so don’t wait! Follow the link in the first comment below to learn more about the webinar and register 👇 We look forward to welcoming you back to our webinars and diving into the world of plant-based milk together! 🥛🌾

The launch of this toolbox, set for February 27, 2025, will provide an overview of the toolbox's development, a live demonstration, and an opportunity for participants to ask questions. #drugresidues #veterinarydrugs #riskassessment

The lab simulations conducted during the study showed that BPA and BPS can migrate from the pizza boxes into the food, with BPA levels exceeding the recommended daily intake limit by a staggering 45 000% when a whole pizza is consumed by a 60 kilogram person. #foodpacckaging #bisphenol

Foodwatch, Yuka, and the French League Against Cancer are calling for urgent action, highlighting that the last evaluation of aspartame by EFSA took place in 2013 amid controversy over the exclusion of significant independent studies. #aspartame #foodsafety #foodindustry