Agritalia S.p.A.

🇺🇸: Warmest wishes from Agritalia, Agrilogistica S.r.l., and Agrusa Inc. for a joyful Thanksgiving! 🍂 May your holiday be filled with gratitude, laughter, and wonderful moments shared with loved ones. 🥧🍁 🇮🇹: I più calorosi auguri da parte di Agritalia, Agrilogistica e Agrusa per un sereno Giorno del Ringraziamento, pieno di gratitudine, risate e bei momenti con i vostri cari. 🥧🍂 #Thanksgiving #HappyThanksgiving

📢 We're #hiring: Marketing & Communication Intern!

Traceability and #sustainability are becoming essential in the food and beverage industry as consumers, particularly Millennials and Gen Z, demand ethical and #environmentally friendly products. Practices like #upcycling, which repurposes byproducts into valuable ingredients, and sustainable sourcing are helping to build a more responsible food system. #Traceability systems enhance trust by verifying product quality, safety, and ethical production while supporting biodiversity and local communities. 

We're #Hiring: People Business Partner in Agriestate S.r.l. 📢

The 2024 #holiday shopping season is set to reach record-breaking levels, with total spending projected at $989 billion and an estimated 183.4 million shoppers participating online and in-store over #Thanksgiving weekend. The National Retail Federation (NRF) attributes this surge to strong household finances, a resilient economy, and growing consumer enthusiasm for seasonal traditions and deals. Average spending per person is forecast at $902, covering gifts, decorations, food, and more. Despite a shorter festive period and economic pressures, NRF predicts a 2.5–3.5% increase in holiday #sales compared to 2023, highlighting the robust job market and wage growth driving consumer confidence.

🇮🇹✨ Il Gruppo Agritalia è stato premiato con il SAP Quality Award 2024 nella categoria Business Transformation, portando a casa un importante riconoscimento che sottolinea il nostro impegno nel migliorare l’efficienza e la qualità dei nostri processi operativi.    🤝 Questo riconoscimento rafforza il nostro obiettivo di innovare e crescere, offrendo sempre maggior valore ai clienti e partner con cui collaboriamo. 🏆 Grazie a tutto il nostro team, ed a Altea UP, il cui lavoro costante e la cui passione hanno reso possibile questo traguardo! 🇺🇸✨ The Agritalia Group has been honored with the SAP Quality Award 2024 in the Business Transformation category, taking home significant recognition for our dedication to enhancing efficiency and quality standards across our operations. 🤝 This award strengthens our commitment to innovation and growth, enabling us to provide greater value to the customers and partners we cooperate with. 🏆 Thank you to our teams and Altea UP, whose dedication and passion made this achievement possible! #SAPQualityAwards #BusinessTransformation #Agritalia #FoodSupplyChain #AwardWinner #SAP

🇺🇸: We are pleased to announce our participation in the 2024 PLMA, which will be held from November 18 to 19 at the Donald E. Stephens Convention Center in Rosemont, Chicago. Visit us at booth 1723 (North Hall). We look forward to seeing you there! 🇮🇹: Siamo entusiasti di annunciare la nostra partecipazione all'edizione 2024 del PLMA, che si terrà al Donald E. Stephens Convention Center, di Rosemont, Chicago, dal 18 al 19 Novembre. Vi aspettiamo presso lo stand 1723 (North Hall). Non vediamo l'ora di vedervi! #PLMA2024 #Chicago #TradeShow

#Charcuterie boards are evolving as a popular way to enjoy creative, healthier snacks, boosting #cracker sales. Initially, plain crackers were preferred to spotlight meats and cheeses, but consumer tastes are shifting toward diverse flavors. Industry leaders say today’s boards include jams, fruits, vegetables, and intense flavors. Crackers are now seen as versatile, enjoyed alone or with various toppings, catering to an interest in balanced, innovative #snacking that combines indulgence and health. #Sustainability also plays a role, with brands focusing on eco-friendly ingredients and packaging, reflecting broader trends in the snacking market.

Researchers at the University of California, Riverside, and the University of Washington have pioneered “electro-agriculture,” a method that enables plants to grow without sunlight. This could potentially revolutionize #food production. Feeding genetically modified #plants with acetate (produced through a solar-powered chemical process) is reportedly four times more efficient than traditional photosynthesis. Electro-agriculture could reduce the land needed for farming by 94%, freeing up vast areas for other uses and offering #sustainable food production in controlled environments, including space. While fungi, yeast, and algae could be commercialized first, future applications may extend to broader #agriculture.

The alternative #protein industry is rapidly evolving, driven by consumer demand for healthier and more sustainable options. #Health benefits are the primary motivator for consumers, with 66% citing this as a key reason for choosing these products. #Plantbased proteins lead in growth potential, with 60% of industry professionals predicting significant expansion. Cellular agriculture and fermentation technologies are emerging as major innovation areas, though consumer acceptance remains the biggest hurdle, followed by challenges with taste and texture. Algae and insect-based proteins show promise, indicating a transformative future for the #food industry.