✨ A Memorable Showcase at FI Europe 2024 ✨ At Food ingredients Europe, we’ve proudly unveiled 4 innovative product lines for: Bakery 🍞 Popped Chips 🍿 Protein Snacks 💪 Pellets 🥣 Each product line was carefully designed to meet the needs of an ever-evolving food industry, blending innovation, quality, and sustainability. From enhancing taste and texture to aligning with market trends like gluten-free and high-protein options, our solutions aim to inspire and empower. Thank you to everyone who visited our stand, engaged with our team, and explored our latest creations. Seeing the energy and enthusiasm at our stand was truly rewarding. Your curiosity and collaboration inspire us to keep pushing boundaries! 🔒 The lights are off, but our vision for innovation remains brighter than ever. Until next time, and thank you for being part of our journey! #FIEurope2024 #FoodIngredientsEurope #Innovation #Bakery #PoppedChips #ProteinSnacks #FutureOfFood #CerealVeneta #Sustainability
CerealVeneta Srl
Fabbricazione di prodotti alimentari e bevande
San Martino di Lupari, Veneto 1.564 follower
Chi siamo
Con oltre 30 anni di esperienza nel settore dell’ingredientistica alimentare, CerealVeneta è oggi un punto di riferimento nella produzione di farine e semilavorati a base di cereali, semi e legumi. Fondata nel 1992 da Livio e Vanna come realtà artigiana specializzata nella lavorazione del seme integrale, l'azienda ha saputo evolversi e crescere costantemente. Oggi CerealVeneta dispone di uno stabilimento all’avanguardia con linee dedicate alla produzione gluten free, e vanta reparti di Qualità e Ricerca & Sviluppo capaci di offrire soluzioni innovative per rispondere alle esigenze in continua evoluzione del mercato alimentare.
- Sito Web
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http://www.cerealveneta.it/en
Link esterno per CerealVeneta Srl
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 11-50 dipendenti
- Sede principale
- San Martino di Lupari, Veneto
- Tipo
- Ditta individuale
- Data di fondazione
- 1992
- Settori di competenza
- Flours and semi-processed products, Gluten Free, Bio, Cereals and pulses processing, Flour, Brans and germ, Kosher, Organic, Toasting, Stabilization, Milling, Protein e Meat substitutes
Località
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Principale
Ottieni indicazioni
Via Motte, 35018
San Martino di Lupari, Veneto 35018, IT
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Ottieni indicazioni
Via Castellana, 108
San Martino di Lupari, Veneto 35018, IT
Dipendenti presso CerealVeneta Srl
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Stefano Fior
General Manager at CerealVeneta
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Valentina Fior
Sales Manager presso Cerealveneta
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Fabrizio Moda
Responsabile Assicurazione Qualità in CerealVeneta
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Giuliano Badini
Laureato in Scienze Tecnologie Alimentari-Gestione e Controllo della Qualità degli Alimenti presso Università di Udine
Aggiornamenti
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🌟 Day 2 at Food ingredients Europe 2024! 🌟 We’re in full swing here at FI Europe in Frankfurt, connecting with industry leaders and sharing our latest innovations. If you haven’t stopped by yet, don’t miss the chance to discover our FOUR NEW PRODUCT LINES designed for BAKERY, POPPED CHIPS, PROTEIN SNACKS, and PELLETS. 📍 Visit us at Stand J40, Hall 3.0 🗓️ 19-21 November 2024 #FIEurope2024 #FoodIngredientsEurope #Innovation #FoodTechnology #FutureOfFood #Bakery #ProteinSnacks #day2 #CerealVeneta
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𝙁𝙊𝙊𝘿 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 𝙀𝙐𝙍𝙊𝙋𝙀 The wait is over - Food ingredients Europe 2024 has officially started! We are delighted to welcome you to 𝗦𝗧𝗔𝗡𝗗 𝗝𝟰𝟬 in 𝗛𝗔𝗟𝗟 𝟯.𝟬, where our team is unveiling FOUR NEW PRODUCT LINES specially crafted for BAKERY, POPPED CHIPS, PROTEIN SNACKS, and PELLETS! ✨ Explore innovative solutions tailored to meet your product goals and elevate your creations to new heights. 📍 FI Europe 2024 📌 Stand J40, Hall 3.0 🗓️ 19-21 November 2024 #FIEurope2024 #FoodIngredientsEurope #Innovation #FoodTechnology #Proteins #Fibres #FutureOfFood
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🌍 What’s in CerealVeneta’s suitcase for Fi Europe? ❓ Our sales and R&D team is on its way to Food ingredients Europe in Frankfurt! Curious to discover our newest semi-finished products? Meet us at FiE to explore how our latest innovations can support your goals and elevate your creations. 📍 Hall 3.0, Stand J40 📅 November 19-21, 2024 #FIEurope2024 #FoodIngredientsEurope #CerealVeneta #Innovation #Bakery #Confectionery #Snack #Pasta #FutureofFood
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🥨 Improve the flavour and visual appeal of your creations! Are you looking to elevate the taste, colour, and quality of your products while staying on trend with whole grain, gluten-free, or low-sugar options? Discover our tailored solutions designed to meet your unique product goals. Join us at Food ingredients Europe in Frankfurt to explore how we can help you achieve the perfect balance of innovation and quality. 📍 Hall 3.0, Stand J40 📅 November 19-21, 2024 #FIEurope2024 #FoodIngredientsEurope #Innovation #BakeryConfectionery #CerealVeneta #FutureOfFood #Frankfurt2024
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🌱 Elevate your products with a natural protein boost 🌱 At Food ingredients Europe (FiE) 2024, we’ll introduce a new semi-finished ingredient that enhances the protein content in finished products, supporting healthier and more balanced options for consumers. Interested in learning more? Visit us at FIE Frankfurt to discuss how this innovation can add value to your offerings. 📍 Hall 3.0, Stand J40 📅 November 19-21, 2024 #FIEurope2024 #FoodIngredientsEurope #ProteinEnhancement #Innovation #FutureOfFood #CerealVeneta #Frankfurt2024
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From their smiles it's clear that SIAL Paris was a success!! We’re confident that our visitors found solutions tailored to their needs and new products. But the journey continues! Let’s meet again at Food ingredients Europe in less than a month. It will be a great opportunity to follow up on our discussions and plan the next steps for your projects. 📍 FIE Frankfurt, stand: J40 - Hall 3.0 📅 Dates: 19-21/11/2024 We look forward to continuing our partnership! #SIALParis2024 #FoodInnovation #FI2024 #Collaboration #NextSteps #CerealVeneta #Networking
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E' stato un grande piacere collaborare con Confartigianato Imprese Padova, Cristina Papini, Massimo Barco e Bertelli Salumi e dare un contributo agli studenti per il loro inserimento nel mondo del lavoro, così che possano evidenziare le loro infinite qualità come Elia e Julia hanno fatto!! Un caloroso saluto dal Team di CerealVeneta con l'augurio di un proseguimento di questa bellissima iniziativa!!
🎬 "Food & Talent – Sfida tra eccellenze" ora su YouTube! Giovani talenti, prodotti artigianali e tanta creatività sono gli ingredienti di una sfida culinaria unica! 🍴✨ Guarda Elia e Julia, studenti dell'Istituto Manfredini di Este, mettere alla prova le loro abilità, guidati da Cristina Papini di Galline Padovane e il creator Massimo Barco. Con ricette che uniscono tradizione e innovazione, hanno valorizzato le eccellenze del territorio padovano, utilizzando materie prime fornite da aziende locali: CerealVeneta Srl, Caseificio Franceschi, Frantoio Evo del Borgo, Ortocotto srl e Bertelli Salumi. Ringraziamo il Ristorante "Alla Busa" per aver ospitato la prima puntata del contest. 🎥 Scopri di più e lasciati ispirare dalle loro creazioni. Non perderti questa avvincente competizione! 🔗 Guarda la puntata completa: https://lnkd.in/eehGjj4k
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Sunday morning at SIAL Paris 2024!! The CerealVeneta Sales Team is here and ready to take on your toughest challenges for developing your next great product. Stop by and talk with our R&D Department to discover which of our semi-finished products can help you achieve your goals and drive your success. 📍 Stand: 5A H182 📅 Today: 20/10/2024 #SIAL2024 #CerealVeneta #FoodInnovation #ProductDevelopment #BusinessGrowth #R&D
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Our sales team is in Paris at SIAL Paris 2024, ready to support you in developing your next great product! 📍 Where to find us: 5A H182 📅 Dates: 19-23/10/2024 #SIAL2024 #FoodInnovation #CerealVeneta #Networking #BusinessGrowth
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