HIFOOD

**𝙎𝙀𝙀 𝙔𝙊𝙐 𝙉𝙀𝙓𝙏 𝙔𝙀𝘼𝙍, 𝙁𝙊𝙊𝘿 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 𝙀𝙐𝙍𝙊𝙋𝙀** And just like that, Food ingredients Europe 2024 has wrapped up! A huge thank you to everyone who stopped by, chatted with us, and got a taste of our latest innovations. This year, teaming up with CSM Ingredients and Vitalfood by Italcanditi as a powerhouse Ingredient-Tech Platform was a blast! Together, we showed how we’re bringing big ideas to the ingredient world, blending top-notch solutions with our commitment to a more sustainable future. Now that we’re back at HQ, we’re already rolling up our sleeves, cooking up even more exciting, future-ready solutions. Can’t wait to see where 2025 takes us! Curious about what’s next? Drop us a line at ➜ info@hifood.it - we’d love to stay in touch! #WeLoveIngredients #FIEurope #Innovation #FutureReady

**𝙁𝙊𝙊𝘿 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 𝙀𝙐𝙍𝙊𝙋𝙀: 𝘿𝘼𝙔 𝟮** Have you come to visit us yet at our Ingredient-Tech Platform’s booth? This year, we joined Food ingredients Europe with CSM Ingredients and Vitalfood by Italcanditi to share the concrete synergies and evolutions we have developed together. One of the key areas where these synergies have flourished is the 𝗕𝗲𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝗬𝗼𝘂 category. A special spotlight lays on protein enrichment, with our very own 𝗧𝗩𝗣𝘀 (𝙩𝙚𝙭𝙩𝙪𝙧𝙚𝙙 𝙫𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙥𝙧𝙤𝙩𝙚𝙞𝙣) and Micro Proteins, alongside CSM Ingredients' protein mixes for bakery and bread products and Vitalfood’s range of protein creams. Another key topic you will find is egg reduction 🥚 with our and CSM Ingredients’ advanced systems for partial or complete egg replacement (whole eggs, egg whites, or yolks) across various applications such as baked goods, gluten-free products, sauces, and ready meals. What are you waiting for? 😋 📌 𝗦𝗧𝗔𝗡𝗗 𝟯.𝟭𝗖𝟭𝟬, 𝗛𝗔𝗟𝗟 𝟯.𝟭 🗓️ 𝟭𝟵-𝟮𝟭 𝗡𝗢𝗩𝗘𝗠𝗕𝗘𝗥 𝟮𝟬𝟮𝟰 #WeLoveIngredients #FIEurope #FoodIngredients #Innovation #Partnership #Proteins #Fibers

**𝙁𝙊𝙊𝘿 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 𝙀𝙐𝙍𝙊𝙋𝙀: 𝙒𝙃𝙀𝙍𝙀 𝙄𝙉𝙉𝙊𝙑𝘼𝙏𝙄𝙊𝙉 𝘼𝙉𝘿 𝙁𝙇𝘼𝙑𝙊𝙍 𝙈𝙀𝙀𝙏** Food ingredients Europe has officially begun! We’re excited to welcome you to 𝗦𝗧𝗔𝗡𝗗 𝟯.𝟭𝗖𝟭𝟬 𝗜𝗡 𝗛𝗔𝗟𝗟 𝟯.𝟭, where HIFOOD, CSM Ingredients, and Vitalfood by Italcanditi present a dynamic platform of ingredients and technology - all designed to shape the future of food. This year, we’re thrilled to introduce a pioneering collaboration between CSM Ingredients, HIFOOD, and Heallo. Together, we’re innovating the next generation of low GI bakery products, bringing health-conscious advancements to your customer’s table. Be sure to stop by and discover all of the solutions we have in store for you. 🏢 FI Europe 2024 📌 Stand 3.1C10, Hall 3.1 🗓️ 19-21 November 2024 #WeLoveIngredients #FIEurope #FoodIngredients #Innovation #Partnership #Proteins #Fibers

**𝟯,𝟮,𝟭: 𝙎𝙏𝘼𝙍𝙏 𝙊𝙁 𝙈𝘼𝙏𝘾𝙃𝙈𝘼𝙆𝙄𝙉𝙂 𝙁𝙊𝙍 𝙎𝙐𝙎𝙏𝘼𝙄𝙉𝘼𝘽𝙇𝙀 𝙄𝙉𝙉𝙊𝙑𝘼𝙏𝙄𝙊𝙉 𝙆𝙄𝘾𝙆𝙎 𝙊𝙁𝙁** We are currently participating in IOIP, the matchmaking program between Emilia-Romagna's most innovative companies and the world's most promising business and research solvers to co-develop concrete solutions and projects focused on sustainable innovation, which aims to focus the development of innovative product and service methodologies on users, their needs and requirements. 🌱 Call4solvers is open and covers the themes of Circular Economy and Water Nexus. ❓ Who can participate? International solvers from the world of #research (researchers, labs, spin-offs, ...) and #business (start-ups, scale-ups, SMEs, ...). 👉 Find out about the challenges, program details and apply now: https://lnkd.in/dAEhix-m. 📆 From now until December 13, applicants will have access to a matchmaking platform to start collaborating. Apply now for more time to create win-win business matches. #IOIP #OpenInnovation #CircularEconomy #WaterNexus #CallForSolvers #startup #challenge #innovation

**𝙅𝙊𝙄𝙉 𝙐𝙎 𝘼𝙏 𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 𝙒𝙊𝙍𝙇𝘿 𝙀𝙓𝙋𝙊: 𝙐𝙉𝙇𝙀𝘼𝙎𝙃𝙄𝙉𝙂 𝙏𝙃𝙀 𝙁𝙐𝙏𝙐𝙍𝙀 𝙊𝙁 𝙎𝙐𝙎𝙏𝘼𝙄𝙉𝘼𝘽𝙇𝙀 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎!** Today and tomorrow, we’re thrilled to be part of the Plant Based World Expo Europe in London 🇬🇧. This event brings together industry visionaries: from retailers and caterers to hospitality leaders, distributors, manufacturers, and investors. Come visit us at 📍Stand 𝗘𝟭𝟲 to explore our diverse portfolio, showcasing solutions that perfectly fit the plant-based industry. Discover how our innovations support sugar, egg, and salt reduction, and explore our high-quality fibers, proteins, premium fats and oils, natural preservative extenders, and gluten-free ingredients. At our booth you will not only find knowledgeable partners able to guide you in choosing the perfect ingredients of natural origin 🌱, but also lots of inspiration like plant-based sausages and protein coated plant-based nuggets. 𝘞𝘦 𝘭𝘰𝘰𝘬 𝘧𝘰𝘳𝘸𝘢𝘳𝘥 𝘵𝘰 𝘨𝘳𝘦𝘦𝘵𝘪𝘯𝘨 𝘺𝘰𝘶 𝘢𝘵: 🏢 Plant Based World Expo Europe 📌Stand 𝗘𝟭𝟲 🗓️ 13-14 November 2024 👩🔬 👨🔬 Helena Smith, Luca Isetti, Davide Rossi #WeLoveIngredients #WorldExpoEurope #plantbased #london

**𝘼𝙒𝘼𝙍𝘿-𝙒𝙄𝙉𝙉𝙄𝙉𝙂 𝘾𝙊-𝘿𝙀𝙑𝙀𝙇𝙊𝙋𝙈𝙀𝙉𝙏: 𝙋𝙄𝙕𝙕𝘼 𝙀𝘿𝙄𝙏𝙄𝙊𝙉**   We are pleased to announce that 𝗛𝗜𝗙𝗢𝗢𝗗 and Crust & Crumb won two Plant-Based Excellence Awards together 🏆 for wood-fired pizza concepts with 𝗧𝗩𝗣 protein in the dough 🍕.   🥇 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗪𝗢𝗢𝗗𝗙𝗜𝗥𝗘𝗗 𝗣𝗜𝗭𝗭𝗔 𝗪𝗜𝗧𝗛 𝗦𝗘𝗠𝗜-𝗗𝗥𝗜𝗘𝗗 𝗧𝗢𝗠𝗔𝗧𝗢𝗘𝗦, 𝗕𝗔𝗦𝗜𝗟 𝗔𝗡𝗗 𝗞𝗔𝗟𝗘 🥈 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗪𝗢𝗢𝗗𝗙𝗜𝗥𝗘𝗗 𝗔𝗟𝗧-𝗠𝗘𝗔𝗧𝗬 𝗣𝗜𝗭𝗭𝗔   It is a great recognition of what can be achieved when working together with partners and clients, in the true spirit of co-development!   Curious to discover more? Join us at the Plant Based World Expo Europe   🗓 13 and 14 November 2024  📍Stand E16, ExCeL London #weloveingredients #plantbased #vegan #london #pizza

**𝙊𝙋𝙀𝙉 𝘿𝙊𝙊𝙍𝙎 𝘼𝙏 𝙃𝙄𝙁𝙊𝙊𝘿 𝙃𝙌** This past week, 𝗛𝗜𝗙𝗢𝗢𝗗 Headquarters was buzzing with energy and curiosity! On Tuesday, we proudly joined the fourth edition of Imprese Aperte Parma , welcoming local visitors eager to see innovation in action. And today, we had the privilege of hosting a group of students from the #UNIPR Università degli studi di Parma, sharing our passion for food technology and sustainability with the next generation of thinkers. These were beautiful opportunities not only to share 𝗛𝗜𝗙𝗢𝗢𝗗’s story and vision, but also to showcase what goes on behind the scenes in a highly automated production plant such as ours. A heartfelt thank you to everyone who joined us, as well as to @parmaiocisto and @UnioneParmensedegliIndustriali for championing the Imprese Aperte initiative. #weloveingredients #unipr #impreseaperte

**𝙀𝙓𝙋𝙇𝙊𝙍𝙄𝙉𝙂 𝙂𝙇𝙐𝙏𝙀𝙉-𝙁𝙍𝙀𝙀: 𝘾𝙇𝙀𝘼𝙉𝙀𝙍 𝙇𝘼𝘽𝙀𝙇 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎** Excellent taste, gratifying texture and good nutritional profiles are still not a given in gluten-free 🌾 foods. And this is even more true when it comes to cleaner labels. At 𝗛𝗜𝗙𝗢𝗢𝗗, we are committed to ensuring that our #glutenfree 🌾 ingredients allow you to deliver the best products with the highest quality standards. 𝗛𝗜-𝗡𝗨𝗖𝗟𝗘𝗨𝗦, in particular, is your go-to solution to provide a structure to gluten-free baked goods and pasta. It is a core added-value ingredient in which unconventional vegetable raw materials are synergically combined. Its advantages include: 🔷 Good physical and organoleptic properties similar to conventional products 🔷 Consistency comparable to market products 🔷 Vegetable ingredients of natural origin 🔷 Can be used on conventional lines to control costs and improve yield 🔷 Egg and allergen free 🔷 Cleaner labelling If you want to learn more about our gluten-free solutions come and visit us in 2 weeks at Food ingredients Europe 2024! 📍 STAND 3.1C10, HALL 3.1 🗓️ 19-21 NOVEMBER 2024 #glutenfreedietawarenessmonth #customizablesolutions #cleanerlabel

**𝘾𝙀𝙇𝙀𝘽𝙍𝘼𝙏𝙄𝙉𝙂 𝙒𝙊𝙍𝙇𝘿 𝙑𝙀𝙂𝘼𝙉 𝙈𝙊𝙉𝙏𝙃: 𝙀𝙈𝘽𝙍𝘼𝘾𝙀 𝙏𝙃𝙀 𝙁𝙐𝙏𝙐𝙍𝙀 𝙊𝙁 𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 𝙄𝙉𝙉𝙊𝙑𝘼𝙏𝙄𝙊𝙉** November marks 𝗪𝗢𝗥𝗟𝗗 𝗩𝗘𝗚𝗔𝗡 𝗠𝗢𝗡𝗧𝗛 🌱 a global celebration of the movement towards a more sustainable, plant-based lifestyle. It's time to explore the power of vegan alternatives and the remarkable possibilities they hold. At 𝗛𝗜𝗙𝗢𝗢𝗗, we’re passionate about researching and developing plant-based ingredients which allow our customers to produce high-quality, innovative meat, dairy and fish alternatives. Here’s how we’re leading the way: 🌱 𝗧𝗘𝗫𝗧𝗨𝗥𝗘: Ensuring authentic, satisfying textures. 🌱 𝗧𝗔𝗦𝗧𝗘: Delivering flavors that delight the palate. 🌱 𝗥𝗘𝗟𝗜𝗔𝗕𝗜𝗟𝗜𝗧𝗬: Providing consistency you can count on. 🌱 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗚𝗢𝗔𝗟𝗦:Tailoring to health needs. Discover a world of possibilities with 𝗛𝗜𝗙𝗢𝗢𝗗. Let’s create, innovate, and inspire without sacrificing flavor. Contact us to learn more 👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #worldveganmonth #worldveganday #vegan

**𝙁𝙐𝙀𝙇 𝙔𝙊𝙐𝙍 𝙃𝙀𝘼𝙇𝙏𝙃!** At 𝗛𝗜𝗙𝗢𝗢𝗗, we’re combining superior taste with health and sustainability by designing ingredients to fuel your customer’s protein bars. With 30% less sugar, high fiber, and packed with our unique 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝟬𝟱𝗚 and 𝗠𝗘𝗟𝗧𝗘𝗖® blend, these bars are the smarter choice - for not only your clients' well-being but also the environment. What makes us different? ✅ Soya-free ✅ No additives ✅ Clean label ✅ Exceptional taste and texture From Blueberry 🫐 to Cocoa-Cinnamon 🍫, our range offers a delicious variety - even gluten-free options - to suit every taste. Ready to discover the future of protein bars? Join us at Food ingredients Europe to explore our flavors and learn how we’re shaping a sustainable snack solution. Which flavor will you try first? #HealthyEating #ProteinBars #CleanLabel #FIExpo2024 #FoodInnovation