IRCA Group

Limited editions and seasonal chocolates aren’t just a trend, they’re a key business opportunity. 🎯 Consumers seek novelty and indulgence, especially during festive moments like Valentine’s Day and Easter. Whether it’s a new flavor, a luxurious texture, or a creative format, limited editions drive engagement and elevate brand perception. At IRCA Group, we have everything you need to turn trends into irresistible creations: ✔ Premium chocolates & chocolate alternatives ✔ Special flavors like pistachio, caramel & vegan ✔ Crunchy inclusions for unexpected textures ✔ Indulgent fillings for a multi-sensorial experience Ready to create your next seasonal best-seller? Let's innovate together: https://lnkd.in/dVbnJ__U 💡✨ #ChocolateTrends #LimitedEdition #ValentinesDay #Easter #Confectionery #PastryInnovation #IRCAGroup

RENO X White chocolate with crumble covered with red fruits… A unique combination of sweet and sour together! IRCA Group #chocolate #redfruits #pastry #pastrychef #crumble #renox #ircagroup #pastryart #iliasnikola #pastrylife #pastrypassion #cheflife #instagood #instalike #instadaily #instamood #pastryinspiration #instalove #lovemyjob #delicious #recipe #newbeginnings #tasty #lovefood #chocolatier #chocolatelab #createhappiness #texture #photooftheday

Thrilled to have been part of ISM Cologne 2025, the premier global trade fair for sweets and snacks! This year’s edition provided invaluable insights into the latest industry trends, from the growing demand for chocolate alternatives like compound and super compound https://lnkd.in/dDQ9kS9B to the rising popularity of pistachio in premium formulations https://lnkd.in/dba3KFfx, driven by the increasing interest in Dubai Chocolate. At IRCA Group, we offer a complete portfolio designed to meet evolving market demands and inspire new innovations. Looking for the right solutions for your creations? Get in touch! A sincere thank you to everyone who visited our booth: we look forward to seeing you again next time! #ISM #IrcaGroup #ExtraordinaryMadeSimple

The doors of ISM Cologne are open, and we’re here to welcome you! Come visit us at Booth A84, Hall 10.2 to explore our full range of chocolate, compounds, creams, and value-added ingredients: everything you need to create extraordinary products with ease. Let’s talk textures, trends, and tailored solutions to elevate your business. See you at ISM Cologne! #IRCAGroup #ISMCologne #ExtraordinaryMadeSimple

What an experience at Sirha Lyon! ✨ Being at the heart of the pastry world, surrounded by the energy of the Coupe du Monde de la Pâtisserie and the passion of the industry’s finest, has been nothing short of inspiring. We brought our innovation, expertise, and creativity to life, showcasing the essence of DOMORI, Dobla, Ravifruit, CESARIN SPA and all our brands. But this edition was even more special as we celebrated 75 years of Dobla, a milestone filled with artistry, emotion and dedication to pastry. Sharing this moment with the world’s greatest chefs and industry professionals was truly unforgettable. Thank you to everyone who joined us, connected with us, and made this experience so meaningful. See you at the next one! 🚀 #IRCAGroup #ExtraordinaryMadeSimple #Dobla75 #Sirha #SirhaLyon

Inspire your customers with the diverse uses of Le Fruit Compoté: desserts, tarts, toppings, and even savory applications! Our enthusiastic chefs, Jean-François DEVINEAU, Christophe Domange and Michel Willaume, have come up with a unique collection of recipes that combine pastry-making and catering to bring it to life. You can find these varied and original creations via the link in the comments ⤵️ ___________________________ Inspirez vos clients par la diversité d’usages que vous offre Le Fruit Compoté : entremets, tarte, topping, et même sur des applications salées ! Nos Chefs passionnés, Jean-François DEVINEAU, Christophe Domange , Michel Willaume, ont imaginé une collection unique de recettes entre pâtisserie et restauration pour le sublimer. Retrouvez ces créations variées et originales via le lien en commentaire ⤵️ #Ravifruit #nouveautes #fruit #compotes

✨ SIRHA 2025 draws to a close! ✨ A huge thank you to everyone who came to discuss, taste and share their passion with us. Your enthusiastic feedback on our new products - Le Fruit Compoté, Neige de Sorbet, the unsweetened purees - motivates us more than ever for 2025! 👏 A big well done to our chef ambassadors Jean-François Devineau, Mathias Narcissot, Christophe Dommange and Christophe Niel, who have sublimated these products through original and inspiring creations. 🎥 We look forward to bringing you images of the event over the coming weeks. ___________________________ ✨ Clap de fin pour cette édition du SIRHA 2025 ! ✨ Un immense merci à tous ceux qui sont venus échanger, déguster et partager leur passion avec nous. Vos retours enthousiastes sur nos nouveautés – Le Fruit Compoté, Neige de Sorbet, les purées sans sucre – nous motivent plus que jamais pour l’année 2025 ! 👏 Un grand bravo à nos chefs ambassadeurs Jean-François DEVINEAU, Mathias Narcissot, Christophe Dommange et Christophe Niel, qui ont sublimé ces produits à travers des créations originales et inspirantes. 🎥 Nous avons hâte de vous dévoiler les images de l’événement au cours des prochaines semaines. 📸 : Florianne Pokos #Ravifruit #evenement #salon #Sirha #SirhaLyon

At Sirha Lyon 2025, we proudly celebrated 75 years of Pastry Evolution and Chocolate Excitement. For decades, pastry and chocolate innovation have grown together, and we’ve been by chefs’ sides transforming every idea into irresistible masterpieces. As chefs evolve, so do we. Our chocolate decorations change with you, staying true to the essence of your creativity and craftsmanship. Ready to discover the Future of Pastry? Come discover more here: https://lnkd.in/d5gmhKqa #Dobla #75YearsOfDobla #Pastry #ChocolateDecorations

We’re excited to join ISM Cologne, the leading trade fair for sweet and snacks, taking place from 2nd to 5th February. We offer all the solutions to your ingredient needs, from chocolate, compounds, and creams to innovative fillings and value-added ingredients. We provide the tools to help you create unique products like tablets, pralines, and filled or coated pastries. At IRCA Group, we strive to be more than just suppliers: we aim to be your partners in innovation, helping you design tailored solutions to elevate your business. 📍 Visit us at Booth A84, Hall 10.2 We look forward to meeting you at ISM Cologne, bis bald! #IRCAGroup #ISM #Pistachio #ExtraordinaryMadeSimple #ISMCologne

What a vibe here at Sirha Lyon! We’re in the heart of pastry at Hall 4, Stand C62, excited to bring together all the energy, creativity, and expertise that define our brands. Discover DOMORI, our super-premium chocolate brand, crafted to inspire professionals with its unmatched aromatic profile. Explore Ravifruit’s latest creations, offering a fresh take on natural ingredients for pastry and sorbets. And don’t miss Dobla in the Pastry Arena, celebrating 75 years of inspiration, innovation, and artistry. Immerse yourself a really emotional journey through the evolution of pastry and catch a glimpse of an exciting future future. Come experience the passion, feel the inspiration, and let us ignite your creativity! #IRCAGroup #ExtraordinaryMadeSimple