Italian Wine Podcast

🎙 Ep. 2209, in which Cynthia Chaplin interviews Dr. Liz Thach, MW Thach in this installment of Voices on the Italian Wine Podcast. 🎧 Listen: https://loom.ly/e3iUi7A 🍷 More about today’s guest: Dr. Liz Thach, MW, is a Napa/Sonoma-based wine expert, professor, and award-winning author. President of the Wine Market Council, she has written 200+ articles and nine books, teaches wine courses, and judges competitions. A fifth-generation Californian, she became the first female California Master of Wine in 2011. Connect: Website: janicewilliams.net/ 💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com #italianwine #italianwinepodcast #winepodcast #winepeople Stevie Kim

We usually stick to our comfort zone of Italian Wine, but every now and then, we venture beyond. Over the last three days, we've been exploring Bordeaux with our fearless leader and one of the most knowledgeable Bordeaux expert and more importantly our wine friend Bernard Burtschy alongside Grands Crus Classes en 1855 🎧🎙️📺 Keep an eye out for further updates through our platforms, Italian Wine Podcast - Cin cin with Italian Wine People! Cheers to new adventures! #WinePodcast #WinePeople Italian Wine Podcast - Cin cin with Italian Wine People! Mamma Jumbo Shrimp Bernard Burtschy, PhD 1855 Sylvain Boivert Alexandra de Vazeilles Peter Moser

On the Road with Stevie Kim: A Taste of Tradition at Ristorante Il Centro di Priocca 🍷✨ In this episode, Stevie Kim sits down with Giampiero Cordero of Ristorante Il Centro in Priocca, where tradition, passion, and excellence. Together they dive into: 🏛️ The rich history of Ristorante Il Centro 🥘 Signature dishes that embody the true flavors of Piemonte cuisine 🍷 Langhe wines and meticulously curated wine cellar at the restaurant 💬 What’s your favorite Piedmontese dish? Share your culinary experience with us! 👇 Get the full episode at https://loom.ly/ycBmNfo 📲 #ItalianWinePodcast #LangheWines #PiemonteCuisine #FineDining #OnTheRoad #FoodAndWine

🎙Ep. 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni 🎧 listen: https://loom.ly/wMJXwx0 🍷 More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect: Facebook: https://lnkd.in/df49BXuH 💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com #italianwine #italianwinepodcast #winepodcast #winepeople #italianfood Stevie Kim

🎙Ep. 2207 of the Italian Wine Podcast. In this episode Barbara Fitzgerald, IWA interviews the acclaimed wine journalist, educator and author Deborah Parker Wong. In this episode, they discuss Deborah’s extensive experience as a globally renowned wine educator and guide editor, exploring how her expertise has sharpened her insights into consumer preferences, emerging trends, and her role in shaping the future of the wine industry. 🎧 Listen: https://loom.ly/a4djdRg 🍷 More about today’s guest Deborah Parker Wong: Deborah Parker Wong, DipWSET, Global Wine Editor for The SOMM Journal and contributor to The Tasting Panel, is a recognized 2023 Wine Industry Leader by Wine Business Monthly. Since 2004, she has written extensively about the beverage alcohol industry and serves as National Editor, USA, for the Slow Wine Guide. Deborah teaches at San Jose State University, Santa Rosa Junior College, and Cabrillo College, and owns a WSET school offering Level 2 and 3 certifications. She is also pursuing a master’s in Viticulture and Enology at CSU Fresno. Her motto: "To learn, read. To know, write. To master, teach." Connect: www.deborahparkerwong.com. 💌 If you feel like helping us, check our website to donate! https://lnkd.in/dhmGGyJ #italianwine #italianwinepodcast #winepodcast #winepeople #winebusiness #winemarket Stevie Kim

🎙 Ep. 2206 of the Italian Wine Podcast. Today, Giulia Stocchetti Caravaggi interviews Serena Costanzo of Palmento Costanzo winery on Mount Etna, Sicily. 🎧 Listen: https://loom.ly/DeITWvE 🍷 More about today’s guest: Serena graduated in agricultural sciences and completed a Master’s in enology and viticulture. She has worked in the family winery for a year and her main focus is on the vineyards. Palmento Costanzo winery is located on the northern slopes of Mount Etna between 600 and 800 metres above sea level. The winery only grows native varieties: Nerello Mascalese and Nerello Cappuccio for red wine production and Carricante and Catarratto for white wine production. The vineyard is very old, and the training system is the traditional alberello. There's an old Palmento that has been restored by the family, still in function. Connect: Website: https://lnkd.in/dJRBjsme 💌 If you feel like helping us, check our website to donate! https://lnkd.in/dyEPCkNK #italianwine #italianwinepodcast #winepodcast #mammajumboshrimp #winepeople Stevie Kim

🎙 Ep. 2205 of On The Road Edition with Stevie Kim. Today Stevie is in conversation with Marco Alberti, Ambassador of Italy to Kazakhstan. 🎧 listen: https://loom.ly/LiM_MRI More about today’s show: Kazakhstan's growing demand for premium products, including Italian wine, makes it a key emerging market. On November 18, 2024, the Vinitaly Kazakhstan Roadshow debuted in Central Asia at Almaty's Rixos Hotel, featuring tastings, masterclasses, and networking focused on Made in Italy products. The event coincided with the Vinitaly International Academy (VIA) Italian Wine Ambassador program, a gold standard in Italian wine education aimed at training global promoters of Italian wine. With 50% of its 20 million population under 24 and a rising middle class, Kazakhstan offers significant potential for premium Italian products, especially wine. Connect: To learn more about the Vinitaly Roadshow visit: www.vinitaly.com/en/ More about the host Stevie Kim: Stevie Kim hosts weekly Clubhouse sessions for the Italian Wine Club & Wine Business, which are later released as podcasts. She frequently joins Professor Scienza on his shows and travels across Italy visiting wineries, interviewing producers, and enjoying their best food and wine to bring us great episodes. Connect: Social Links: zaap.bio/steviekim Website: https://lnkd.in/ddgj8NaA 💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com #italianwine #italianwinepodcast #winepodcast #winepeople

🎙 Ep. 2204 and the first episode of 2025 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. 🎧 Listen: https://loom.ly/bZ_egTM Today’s questions: What is your plan for 2025 and what do you think the plan should be for the wine industry in 2025? VIA is also turning 10, do you have any learning takeaways from the academy? Any tips and wishes for the students that are planning to attend this year? 🍷 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://loom.ly/kt90Qx8 💌 If you feel like helping us, check our website to donate! www.italianwinepodcast.com #italianwine #italianwinepodcast #winepodcast #mammajumboshrimp Stevie Kim

Would you like to be certified as our next Italian Wine Ambassador in the New Year? Vinitaly International Academy update: 421 Italian Wine Ambassadors representing 50 countries 🌎 to date as we approach its 10th year anniversary. There are 3 opportunities to join our community in 2025 with our leading faculty Sarah Heller MW : 📍 New York 🇺🇸 1st - 2nd March; 📍 Verona 🇮🇹 27th - 31st March; 📍 Chicago 🇺🇸 5th - 6th October. Apply now via @vinitalyinternational and @vinitalyofficial website and look under “training” section. For more ℹ️ DM us 🔜 ✌🏾 #wineeducation #italianwine #vinitaly Vinitaly Official Vinitaly International Academy Please share if you think you know someone who could possibly be interested in this program. Grazie!

🎙️ A Conversation with a Master Sommelier 🍷✨ In this episode of TEXSOM, host Jessica Norman Dupuy sits down with Chris Tanghe, MS, Director of Education at GuildSomm and Master Sommelier, to talk about: 📚 The role of GuildSomm in wine education 🍇 Understanding grape chemistry 👀 How to approach blind tasting ⚖️ Overcoming exam anxiety 🔄 Reevaluating classic wine styles 👉 Listen to the full episode at https://loom.ly/1Vp7XHs 🎧 💬 Which wine exam made you feel the most anxious? Share your story below! 👇 #ItalianWinePodcast #TexSom2024 #GuildSomm #MasterSommelier #BlindTasting