The EU PRIMA MountainHER project is taking place in the mountain farming communities of Italy, Algeria, Croatia, Lebanon, Morocco and Tunisia, with the aim of strengthening their potential by paying particular attention to the role of women and their associations as advocates of agroecological transformation. Actions range from experimentation in sustainable agriculture, to the local food production up to the enhancement and promotion of products, with particular attention also to strengthening the role of women in associations. The team involves: • Fundaciòn Oxfam Intermòn, Spain / Morocco • ICARDA (International Center for the Agricultural Research in the Dry Area), Lebanon / Morocco • INRA (Institut National de la Recherche Agronomique), Morocco •INRA-T, Tunisia; • ITGC (Institut Techniques de Grandes Cultures), Algeria • LARI (Lebanese Agricultural Research Institute), Lebanon • PINS (Local Development Agency), Croatia . Open Fields srl and Azienda Agraria Sperimentale Stuard, Italy • Birrificio Emiliano (Brewery), Italy
Link esterno per MountainHER
Parma, 43126, IT
Rigoso, IT
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Senior Manager Marketing and communication in Open Fields srl - Project manager - Copywriter - Consultant and teacher in marketing and business models (with profit and loss simulation). Passions: singing, art, poetry
‘People feel a sense of ownership’: the growth of community composting https://lnkd.in/dgs7kd84
The new birth of a village. Countering mountain abandonment. https://lnkd.in/dj2V5wrb
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🧑🏽🌾 Looking for a way to improve cereal yields, build healthier soils, and reduce agrochemical inputs? Intercropping legumes and cereals could be the game-changer your supply chain needs. By leveraging biological nitrogen fixation, you can optimize resource use—light, water, and nutrients—while naturally suppressing weeds and preventing soil erosion. ✅ With proper planning—moderate seeding rates, timely undersowing, and careful herbicide selection—you can achieve balanced crop development and minimize the risk of lodging. Curious to learn more about this regenerative approach? 👉🏻 Read our latest article. #agriculture #DSS #regenerativeagriculture #susteinability #farmer #agtech #digitalagriculture #soilhealth #soil #cereal #wheat #barley
When you cultivate barley, on mountains and with agroecological techniques, the best thing you can do is learning how to make your own special malt and malt extract, to be used for beer, but also for bakery products and a lot of other food products. A great opportunity to enrich production with nutritional positivity. This is why this morning a complete MountainHER malt production interactive training took place, with Lorenzo Marini from Azienda Agraria Sperimentale Stuard, Open Fields srl, and Cooperativa Corte di Rigoso.
MountainHER ha diffuso questo post
Senior Manager Marketing and communication in Open Fields srl - Project manager - Copywriter - Consultant and teacher in marketing and business models (with profit and loss simulation). Passions: singing, art, poetry
MountainHER products begin to be sold online by the Corte di Rigoso cooperative!!! MountainHER , Open Fields srl
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The Puigcerdà Declaration is out! 💥 On #InternationalMountainDay we unveil the Declaration co-constructed with mountain communities during the #MountainConvention2024 ⛰️ "We declare that our #MountainEconomies must be prosperous, resilient and sustainable and we propose actionable recommendations to support our territories during the new EU mandate and beyond" says our President Laura Gascon Herrero DPT Read the Declaration 📜 https://lnkd.in/eHP7VFnV #MountainsMatter #IMD2024 Diputación Provincial de Teruel Generalitat de Catalunya CREAF Network for European Mountain Research Delegation of the Government of Catalonia to the European Union
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Happy International Mountain Day! Mountain adaptation solutions are vital to address the climate crisis. Do you agree? ✅#MountainsMatter more than we know! ✅Mountain's conservation is key to achieving #GlobalGoals! Check out 5⃣ benefits of mountains via FAO 👇
Sales tests of the MountainHER bakery products, prepared with Cooperativa Corte di Rigoso's flours, are running, in the beautiful store of Azienda Agraria Sperimentale Stuard, in Parma. The store sells, besides organic fresh and processed products, also high quality artisanal bakery products, with a focus on nutritional quality.