Post di Argentiera

The authenticity of a wine is its unique, distinctive and evocative value. It can evoke an origin, a territory or a production method, and it can evoke value and rarity to the consumer. An authentic wine is distinctive and unique, and cannot be counterfeited. There are many factors that make a wine authentic such as respect for specifications, the valorization of a grape variety, respect for a production process. A strong brand also determines whether a wine is authentic through the production of wines that evoke the value of that brand. The authenticity of a wine gives it value and desirability among consumers. https://lnkd.in/dmMSuz2x

Conosci il nostro e-commerce? Puoi acquistare i nostri vini dall’e-commerce The Winesider per tipologia, per regione, o per abbinamenti suggeriti, ci stai ancora pensando.....cosa aspetti? Molte Etichette, Molti i Servizi @The Winesider Comunicaci le tue esigenze, al resto ci pensiamo noi! 🍷 Il Team di The Winesider è sempre al tuo fianco🍷 hashtag #vini hashtag #Ecommerce hashtag #winecellar hashtag #cantinavini hashtag #servizi hashtag #bollicine hashtag #vinibianchi hashtag #vinirossi hashtag #vinirosati hashtag #champagne hashtag #servizioedistribuzione hashtag #thewinesider

In recent years, Italian white wines have improved significantly due to advancements in vineyard and winemaking techniques. However, this progress has led to a troubling standardization, with wines from various regions increasingly resembling one another. The abundance of awards—often lacking discernment—has resulted in fewer truly “great” whites emerging, which showcase unique characteristics and depth. In this pursuit of consistency, is greatness being sacrificed? How many producers and judges have genuinely experienced the world’s great white wines? (This last question is mine.) The article offers a broader perspective, but I wanted to highlight this specific aspect.

Vino (Benvenuto Brunello): cambia il sistema di valutazione, la critica delle nuove annate in commercio affidata a gruppo di lavoro con 8 master of wine ... Leggi tutto: https://lnkd.in/dHCEpyMt #brunellodimontalcino #BenvenutoBrunello

Vino Italiano | Prosecco - In Italia si produce sempre più Prosecco: nel 2022 l’export ha toccato il 53,3% del fatturato  Nel 2023 sono state prodotte, complessivamente, 736 milioni di bottiglie (+20,4% sul 2020), per un fatturato complessivo pari a circa 1,5 miliardi di euro, in calo dell’1% sul 2022 e con la crescita dell’export (+1,3%), che ha solo in parte compensato il calo del mercato interno (-3,5%). Tra i principali produttori di Prosecco nel 2023 al primo posto si posiziona la cooperativa La Marca con un fatturato pari a 225,8 milioni di euro, in calo del 4% sul 2022, seguita da Mionetto (153,5 milioni, +10,1%), e Villa Sandi con 131,1 milioni (-9,8%). Fatturato 2023 superiore a 100milioni di euro anche per Serena Wines 1881 (108,4 milioni), in progresso dell’8,2% sul 2022. #vino #vini #spumante #spumanti #vinoitaliano #viniitaliani #wines #italianwine #italianwines #prosecco #bollicine Villa Sandi - Famiglia Moretti Polegato FLAVIO GERETTO

Interesting and let's hope for the best! The Collio Consortium in Friuli has proposed the introduction of the specification "Wine from Macerated Grapes" in the Collio DOC specification to identify wines obtained through fermentative maceration for at least 7 days. The ministerial process has begun but there are good prospects for the DOC Collio to have, first in Italy, a regulation for macerated white wines in its specifications. https://lnkd.in/eNC8sWhR

Oggi sul nostro blog parliamo di vitigni dal mondo: una mini guida per neofiti del Vino Leggi qui: https://lnkd.in/dzNJGukN #vino #vini #nonsolobianchi

Presente e futuro dei vini bianchi toscani in un’intervista a Donatella Cinelli Colombini Present and future of Tuscan white wines in an interview with Donatella Cinelli Colombini #donatellacinellicolombini #toscana #tuscany #tuscanywine #vinibianchi #whitewine #WineMarketing

What are the physicochemical processes that accompany a Champagne tasting? Discover more about the essential role of the glass when tasting. This video extract was taken from Gérard Liger-Belair's lecture presented at the 18th edition of Enoforum (Vicenza, May 16-18, 2023) "Champagne: the mysteries of efferve-science" You can find the full recording at this link: https://lnkd.in/dWQf98i3

Le Busiate: come prepararle con la tecnica tradizionale https://lnkd.in/ddXKCJgT #pastafresca #PrimiPiatti #ricette #RicetteSiciliane #SalatiSiciliani