Post di EVE LAB | Studio

Corsican citron is a citrus fruit that celebrates imperfection. The French name, cédrat, is derived from the citrusy cedar-like aroma emanating from its peel. Despite its rugged exterior, the Corsican citron is revered for its remarkably delicate flavour.   In our quest to enrich our palette of offerings with exclusive extracts, we sustainably source this precious citrus fruit from Corsica. Today, MANE is the only fragrance house to use the Corsican variety, whose citrus profile features an exquisite subtle sweetness.    The citrons are hand-harvested in early autumn and then shipped to the South of France. There, they are prepared in a special centre, where people with disabilities can work in a specific environment that caters to their social and medical needs. Finally, the citrons’ essence is extracted in our workshops.   Due to the citron’s thick skin, extracting the essence is no easy task. MANE employs a special extraction technique to faithfully capture the fruit’s authentic aroma, resulting in a premium essential oil with a refreshing crisp scent. #MANEingredients #MANEexpertise #MANEsourcing