Post di Mutti

The growth of CANNED TUNA market in Italy 🇮🇹 Local association of fish processors are focusing their new projects in innovation and defending margins increasing yield The quality of the finished products are the strongest power of their brand with a big focus on exports for glass tuna containers and “ventresca” part of the tuna Anchovy & salmon are also growing pruducts The control of raw materials for #moisture and #salt as most important quality parameters are relevant both for world wide fishing areas and local fishing markets #Color for salmon or raw tuna in no skin package is crucial to attract consumers #Moisture in frozen raw materials in frozen loins or blocks (shrimps ,codfish squid etc) The freshness in the can is the most important taste to keep in mind to attract consumers who loves to eat fish in a wide varieties of presentations Sandwiches Snacks Pizza Ready meals Marinated Pasta Because made in Italy means also Great Italian Fish #fish #tuna #anchovy #taste #madeinitaly

LA MAPPA DEI FORMAGGI ITALIANI Buongiorno dall' #Abruzzo !! Lo Facciamo in Italia

And here comes the second release of the tomato tour! A more challenging feature since its foundation is all about processes, techniques and a deep dive into the production plants that turn this fruit (again, we all know about this already, don't we), into the jars and pots that decorate our kitchens. Keeping the double-narrative format, this kind of Russian doll storytelling helps keeping it fresh and interesting. If you have any tomato-related question, HMU :*

🔥 Ed eccoci con le video pillole che ci introducono al mondo della cultura birarria, raccontata sotto molteplici aspetti... Per info vai al sito del progetto 🍺 https://lobit.crea.gov.it/

Another year in which I had to sacrifice a good production of olives in order to continue to redesign the shape of the olive trees through a correct pruning technique: the so-called "polyconic vase" pruning. Unfortunately, it then takes two years to put the plant in the condition to produce a good quantity of olives. It is not so simple for me, to go from knowing how to design a PET bottle, to then move on to designing the crown of an olive tree!! two years of mistakes and two years of school!!..finally I have clear ideas..on how to treat this wonderful tree.

🚀 Ho appena pubblicato un nuovo video su YouTube! 🚀 Scopri i 6 step fondamentali per garantire il successo della tua cantina. In questo video, esploriamo strategie essenziali come l'uso dei KPI finanziari, il controllo di gestione e la creazione di un business plan efficace. Ottimizza la produzione, migliora la qualità del vino e sviluppa strategie di marketing vincenti per trasformare la tua cantina in un punto di riferimento nel settore vitivinicolo. Guarda il video qui: https://lnkd.in/etBGSXgY #Viticoltura #WineBusiness #KPI #WineMarketing #BusinessPlan

This year, Russiz Superiore is once again awarded by Giovanni Bigot, who assigns 90 points to the "Sauvignon Relais" vineyard 🏅 "Even in difficult vintages, every wine region has areas with natural potential that the Bigot Index can highlight. The vineyards capable of distinguishing themselves testify to the ability of humans, of farmers, to adapt by finding agronomic solutions and producing great wines despite adversity." These are the words of Giovanni Bigot, founder and owner of Perleuve company and creator of the Bigot Index, which evaluates 9 indicators (production, leaf surface area, ratio between leaves and production, grape health, cluster type, water stress, vigor, biodiversity and microorganisms, and vine age) to classify the best vineyards based on quality potential. This year, 62 vineyards have reached the highest quality peaks, in a list emerged after analyzing 1,400 total plots, distributed across various Italian regions, Slovenia, Cyprus, and Macedonia. "The Bigot Index confirms itself as an excellent tool to identify vineyards with a distinctive natural vocation. It's interesting to note how some vineyards confirm themselves over the years, thus outlining the wine areas that we could define, in the French manner, as crus. The optimal combination of the 9 agronomic factors - explains Giovanni Bigot - is rare, so much so that only 5% of the vineyards examined last year managed to achieve a score equal to or higher than 90 points, also due to the difficult weather conditions that affected the entire Italian territory and the Mediterranean, testing the abilities of winemakers to maintain high-quality standards." The award ceremony will take place at Vinitaly 2024. 🔗 Full coverage: https://lnkd.in/dCMADiWP #marcofelluga #russizsuperiore

Oggi condivido la mia esperienza nell'aver raggiunto un'importante tappa della mia evoluzione professionale attraverso il master di Wine Salad 🍇 Questo percorso mi ha aiutato a perfezionare le mie competenze nel marketing e nella comunicazione del vino, consolidando strumenti che oggi utilizzo per affiancare aziende consolidate come Cantina Barone a Prato e startup nella loro crescita e innovazione. 💬 Guarda il video completo qui 👇

RossoRubino.tv | Confermata la guida di Petricci per il Consorzio vini Suvereto e Val di Cornia: nuove sfide e obiettivi per la viticoltura locale. | LEGGI L'ARTICOLO QUI: https://buff.ly/48yprAA #consorziovini #danielepetricci #maremma #rossorubinotv

Ensuring animal welfare isn't just an ethical choice; it's a responsibility we all share. At OCA GLOBAL, we understand the importance of transparent standards and certifications in safeguarding animal welfare. Our rigorous third-party certifications guarantee consumers that products meet high standards of care and ethical treatment throughout the supply chain. When you see our seal of approval, you can trust that you're supporting businesses committed to humane practices. Together, we can make a difference for animals worldwide. 🐾 #AnimalWelfare #CertificationMatters