Gaggenau's Sydney flagship showroom recently welcomed Melbourne's Ishizuka restaurant for an extraordinary three-night Kaiseki dining experience. Executive Chef Katsuji Yoshino transformed the space, offering Sydney's discerning diners an intimate journey through Japanese haute cuisine. The event showcased Gaggenau's passion for exceptional craftsmanship and the brand's drive to create remarkable experiences. Photography: Esteban La Tessa, Studio La Tessa #Gaggenau #GaggenauSydney #GaggenauExperience #FineDining #IshizukaAustralia #SydneyKaiseki
Gaggenau
Industria manifatturiera
München, Bayern 14.304 follower
The luxury kitchen appliance. The difference is Gaggenau.
Chi siamo
Gaggenau manufactures high-quality home appliances and is acknowledged as an innovation leader in design and technology “Made in Germany”. The company has revolutionised the domestic kitchen since 1683 with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. The difference is… …created by hand …a heritage of centuries …performance that inspires.
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Link esterno per Gaggenau
- Settore
- Industria manifatturiera
- Dimensioni dell’azienda
- Oltre 10.001 dipendenti
- Sede principale
- München, Bayern
- Data di fondazione
- 1683
- Settori di competenza
- Cooking, Dishwashing, Washing and Drying, Refrigeration and Freezing, Consumer Products, Home Connect e Connected Home Appliances
Aggiornamenti
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What are the instruments of culinary artistry? This question took centre stage at Gaggenau’s Culinary Art Exhibition, held in November at the Paris Showroom. Celebrating the 10th anniversary of photographer Laurent Dupont's book – a visual homage to the indispensable tools of renowned French chefs – the event showcased ten large, signed art prints, each presented by the chef-owners themselves alongside their precious know-how. The closing exhibition offered an inspiring blend of art, charity and culinary tribute. All proceeds from the auction will be donated to Institut Curie to support cancer research. #Gaggenau #GaggenauExperience #GaggenauShowroom #CulinaryArt #InstitutCurie
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The new generation of cooling embodies the pinnacle of refrigeration artistry. Adorned with dark brushed stainless-steel interiors and solid anthracite aluminium accents, Gaggenau’s new masterpiece draws inspiration from the brand’s rich Black Forest heritage. The fingerprint-resistant surfaces maintain their allure, while the fine brushed finish is purposefully chosen to interact with the warm interior light creating the perfect stage for the food inside. Every material is crafted for longevity and with form and function in mind – from the dark brushed stainless steel interiors to the solid anthracite aluminium-framed glass shelves and drawers. Discover more: https://lnkd.in/ebgv7erw #ForThoseWhoKnow #TheNewGenerationOfCooling
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Gaggenau recently hosted an exclusive event with Arabian Gazelles – a female community of supercar enthusiasts – at the iconic Aura Skypool in Dubai. This thoughtfully curated gala celebrated shared values: a passion for innovation, a commitment to elegance and an appreciation for the extraordinary. Set against the stunning backdrop of Dubai’s skyline, the evening provided an elevated experience that underscored Gaggenau’s dedication to craftsmanship and its pursuit of excellence in design and performance. #Gaggenau #GaggenauExperience #Dubai #ArabianGazelles
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Vario 400 series, create your cohesive surface. The Gaggenau cooktop is inspired by the Professional kitchen, which adheres to the Gaggenau principle of exceptional materials, designed with insight and assembled with skill by craftspeople. The modular 400 series ‘Vario’ option allows you to create your own, customised cooking space with seamless modular options and integrated ventilation. Each cooktop – a striking one-metre showpiece or a versatile array of Vario modular elements – empowers you to craft your ideal kitchen space according to your needs and vision. Discover Gaggenau’s Vario 400 series: https://lnkd.in/eMYnXhTi #Gaggenau #VarioCooktop #400series #CulinaryExcellence #LuxuryKitchen #KitchenAppliance
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1859 Bel Air is a home defined by elegance and striking details. Yet, it’s the kitchen that truly elevates its appeal, perfectly capturing the ‘immense yet welcoming’ philosophy that shapes the entire space and its beautiful vistas. The kitchen masterfully blends enduring aesthetics with state-of-the-art technology, featuring the Gaggenau 400 series Vario cooktop, oven, combi-steam oven, and warming drawer – all elegantly integrated for a seamless, refined presence. “I love the timeless design, 40 years from now they will still look impeccably beautiful.” César Giraldo, Interior Designer. Read the full story: https://lnkd.in/euGQmMEc Interior design: César Giraldo Architecture: Tag Front Developer: Shahram Sean Balakhani Photography: Jon Day Photography #Gaggenau #Design #ModernArchitecture #LosAngeles #1859BelAir #Club1683
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Perched high in the hills, 1859 Bel Air stands as one of the last great contemporary mansions in the area. Upon entry, a grand spiral staircase, engineered with aluminium and steel, and double-height, floor-to-ceiling windows wash the home in natural light and perfectly frame views of the ocean, Bel Air canyons, and Catalina Island. The visionaries behind its aesthetic – developer Sean Balakhani and interior designer César Giraldo – worked alongside a legion of craftsmen over seven years, crafting an immersive and welcoming space that balances grandeur with an undeniable sense of home. Read the full story: https://lnkd.in/euGQmMEc Interior design: César Giraldo Architecture: Tag Front Developer: Shahram Sean Balakhani Photography: Jon Day Photography #Gaggenau #Design #ModernArchitecture #LosAngeles #1859BelAir #Club1683
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In October, the Gaggenau Paris showroom welcomed a selected group of French media journalists and influential personalities to the book launch of Chef François Perret, published by Michel Lafon. Renowned as the Best Pastry Chef in the World in 2019 and a distinguished alumnus of France's most prestigious culinary institutions, Chef Perret has captivated audiences worldwide with his innovative approach to patisserie. His philosophy of creating trompe-l'œil delights has solidified his reputation as a true visionary in the field. The collaboration between the Gaggenau Paris showroom and Chef Perret was a celebration of the chef's extraordinary talent and passion for pastry-making. Photography: Falka Studio #Gaggenau #GaggenauExperience #CulinaryArt #BookLaunch #GaggenauShowroom #ChefFrancoisPerret
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A new standard in freshness. Pushing the boundaries of technical advancement, the new generation of cooling leaves nothing to chance. At the heart of the new cooling series is a professional freshness system. The full-width chilled drawer and up to two extendable fresh climate drawers with humidity control allow even the most delicate ingredients to be preserved – with gentle cushioned closing. To ensure ideal storage conditions on all levels, the new series offers an ethylene absorber, air filters, and freezer burn as well as oxidation protection to prolong freshness. Additionally, there is a range of dedicated cooling programs – perfected to set the right humidity and temperature for specific types of food. Featuring an adaptive light concept, the new generation of cooling intends to provide guidance by adjusting to the ambient conditions. For example, when a drawer is opened, it dims the surrounding compartments. At the same time, the respective area on the display is highlighted, offering guidance on where to change settings. It also helps to fully utilize the capability of the appliance with animated quick guides for maintenance, among other possibilities. Embrace the extraordinary: https://lnkd.in/ebgv7erw #ForThoseWhoKnow #TheNewGenerationOfCooling