TUTTOFOOD Milano

Mark your calendars! From May 5 to 8, 2025, TUTTOFOOD returns to Milan, uniting global leaders in the agri-food sector. With a dynamic program tailored for industry professionals, TUTTOFOOD 2025 is the must-attend event for anyone looking to grow their business internationally, forge new partnerships, discover emerging trends, and engage with leaders in food and beverage innovation. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #beveragetrends

From authentic recipes to the latest industry trends: we are at the European Pizza & Pasta Show in London! As we connect with leading chefs, suppliers, and innovators, we are here to showcase our commitment to elevating Italian cuisine, supporting authentic ingredients, and driving growth within the pizza and pasta sectors. Together, we’re shaping the future of Italian food on the global stage, fostering collaboration, and inspiring new trends. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #beveragetrends

International Olive Tree Day is the perfect time to explore the latest trends in olive oil! 🌿🫒 From cold-pressed organics to innovative infusions, the olive oil industry is evolving to meet the demands of conscious consumers. Scroll through the carousel to discover more. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #beveragetrends

🔎 Have you ever heard of the Buyers Program? 💼 Organized in cooperation with ITA - Italian Trade Agency, the Buyers Program offers international professionals a unique business experience at TUTTOFOOD. 🤝 A special team will help top buyers get the most out of their visit thanks to tailor-made services and special activities. ➡️ Have a look at the TUTTOFOOD website to find out more: https://lnkd.in/dh9ycfy2

Join us for an unforgettable culinary journey where the finest flavors and innovative food trends come together. Discover new connections, indulge in exquisite tastes, and explore what’s next in the food industry. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #beveragetrends

TUTTOFOOD is building connections for 2025! We are in Frankfurt for fostering meaningful connections and advancing global networking opportunities. We are engaging with international buyers, many of whom have already confirmed their participation at TUTTOFOOD 2025. These interactions further strengthen our commitment to creating an exceptional meeting point for the global food and beverage industry. Join us in Milan from May 5–8, 2025, to connect, collaborate, and shape the future of the F&B sector. Sara Paternoster

We participated in the 9th Edition of the Week of Italian Cuisine in the World, themed "Mediterranean Diet and Recipes from Our Roots: Health and Tradition," which took place at the International Conference Room of the Farnesina. The event aimed to promote the excellence of Italian agri-food and wine sectors abroad, supporting exports, internationalization, and inbound tourism. Attended by Deputy Prime Minister and Minister of Foreign Affairs, Antonio Tajani, and Minister of Agriculture, Food Sovereignty, and Forestry, Francesco Lollobrigida, in his speech, Antonio Cellie, CEO of Fiere di Parma, confirmed that TUTTOFOOD will be an innovative, global, and immersive platform – a true cultural hub where new ideas and trends will emerge. He also emphasized that the combination of Cibus and TUTTOFOOD is set to become the benchmark for the entire agri-food sector.

Today, we are in Brussels at an exceptional venue, the European Parliament, for the press conference launching the 2025 edition of TUTTOFOOD. The event aims to showcase a sustainable and competitive model for the Food & Beverage industry. The session opened with remarks from Member of the European Parliament Stefano Bonaccini, followed by Franco Mosconi, President of Fiere di Parma Spa, Matteo Zoppas, President of ITA - Italian Trade Agency, and Marcella Pedroni, General & International Affairs Manager of Fiere di Parma. Next, a panel discussion between Will Surman Deputy Director General of FoodDrinkEurope, Christel Delberghe, Director General of EuroCommerce, Patrick Pagani, Deputy Director General, COPA-COGECA moderated by Eleonora Vasques, Journalist of Euronews. Also present in the room are Federalimentare and Koelnmesse. We are proud to unveil our latest initiatives and strategic vision for the global food industry. With a commitment to innovation, quality, and sustainability, we are delighted to share insights with esteemed industry leaders. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #beveragetrends

TUTTOFOOD is proud to bring our vision and expertise to the European Dairy Association Annual Convention, reinforcing our role as a key platform for innovation and excellence in the dairy sector.   As we engage with industry leaders and explore the latest in dairy trends, TUTTOFOOD remains committed to advancing quality, sustainability, and growth within the food and beverage world. Our presence here is a step toward shaping a more innovative, collaborative future for dairy and beyond.   During the event, Antonio Cellie, CEO of Fiere di Parma, shared valuable insights into the future of the dairy industry and highlighted the pivotal role that trade fairs like TUTTOFOOD play in driving innovation and fostering global connections.   #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #dairyinnovation

Exciting times in London! TUTTOFOOD is here to connect with the brightest minds in plant-based innovation and sustainability, as well as exploring how plant-based solutions can help shape a healthier, more sustainable future for all. Maria Carla Avogaro Sara Paternoster Sabrina Garante #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho #foodbeverage #fieramilano #foodtrends #beveragetrends