Crisp

😋 𝐒𝐦𝐚𝐚𝐤𝐯𝐨𝐥 𝐬𝐨𝐞𝐩𝐣𝐞: 𝐝𝐞𝐳𝐞 𝐤𝐚𝐧𝐭-𝐞𝐧-𝐤𝐥𝐚𝐫𝐞 𝐦𝐚𝐚𝐥𝐭𝐢𝐣𝐝𝐞𝐧 𝐳𝐢𝐣𝐧 𝐛𝐞𝐫𝐞𝐢𝐝 𝐦𝐞𝐭 ‘𝐍𝐨 𝐒𝐡𝐢𝐭’-𝐠𝐫𝐨𝐞𝐧𝐭𝐞𝐧 𝐝𝐢𝐞 𝐝𝐞 𝐛𝐨𝐝𝐞𝐦 𝐛𝐨𝐨𝐬𝐭𝐞𝐧 Toekomstbestendige landbouw toegankelijker maken. Met die ambitie introduceren we de eerste kant-en-klare maaltijden die bereid zijn met biologische groenten die ook regeneratief zijn verbouwd. De romige Thaise pompoensoep en de knapperige rodebietensalade zijn gemaakt met de verse oogst van familieboerderij Zonnegoed in Ens. Daar is agrariër Joost van Strien aangesloten bij de No Shit Food-movement. Deze beweging zet zich in voor natuurinclusieve kringlooplandbouw om de bodem te herstellen, waterkwaliteit te verbeteren en biodiversiteit te vergroten. Lees meer op Online Kenniscentrum Duurzaam Ondernemen: https://lnkd.in/enbAWqqm #lekkercrisp Zonnegoed V.O.F. / Joost van Strien

☀️ 𝗕𝗲𝘀𝗮𝗵𝗮! 𝗘𝗻𝗷𝗼𝘆 𝘁𝗵𝗲 𝘄𝗶𝗻𝘁𝗲𝗿 𝘀𝗲𝗮𝘀𝗼𝗻 𝘄𝗶𝘁𝗵 𝙍𝙖𝙨 𝙚𝙡 𝙃𝙖𝙠𝙞𝙢 𝘀𝘂𝗺𝗺𝗲𝗿 𝘃𝗶𝗯𝗲𝘀   Belgian DJ, producer and TV personality Hakim Chatar threw his career into a blender last year. On the fly, he joined Celebrity MasterChef - a decision that not only made him a crowd favorite, but also earned him a seat in the finals. Soon after, he released his debut cookbook, 𝘙𝘢𝘴 𝘦𝘭 𝘏𝘢𝘬𝘪𝘮. And since then, he has been winning over more and more taste buds with his tasteful take on Moroccan cuisine. ⚱️ Now, in the midst of the winter season, Hakim is teaming up with Crisp to bring a touch of Moroccan sunshine to Dutch winter vegetables. As of this week, you can add Hakim’s tajine recipes to your shopping cart. And to make those dishes extra flavorful, he is launching his own 100% organic 𝘊𝘳𝘪𝘴𝘱 × 𝘙𝘢𝘴 𝘦𝘭 𝘏𝘢𝘬𝘪𝘮 spice blend, available exclusively through the Crisp app. ➡️ Read more about the collab at https://lnkd.in/eHW3VDj5 ➡️ Go to the Flemish app: https://lnkd.in/ezA6fxah ➡️ Go to the Dutch app: https://lnkd.in/eH-7KW84 #besaha #raselhakim #collab #lekkercrisp

🍝 𝐁𝐮𝐨𝐧 𝐚𝐩𝐩𝐞𝐭𝐢𝐭𝐨: 𝐓𝐨𝐬𝐜𝐚𝐧𝐢𝐧𝐢 𝐩𝐚𝐬𝐭𝐚’𝐬 𝐚𝐫𝐞 𝐧𝐨𝐰 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐚𝐭 𝐂𝐫𝐢𝐬𝐩! Since 1985, Italian restaurant Caffè Toscanini B.V. has been a household name in Amsterdam, and far beyond. Even The New York Times wrote about how hard it is to book a table. Hardly surprising, considering the rave reviews about the classic ingredients and refined flavours. Chef Leonardo Pacenti's ‘signature dishes’ are the pastas, which are praised for their authentic simplicity. Today, Crisp opens up a temporary, digital pop-up shop to bring Toscanini's pasta classics right to your doorstep. The handmade ravioli with brasato al barolo (beef stew), or the fresh gnocchi with a vegetarian stuffing of porcini and white truffle, are prepared with a simple, but oh-so-tasty sage butter. A true treat for your tastebuds! Be quick, while stocks last - and read more about it at LINDA.: https://lnkd.in/eDwDcmdM

🐟 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐟𝐢𝐬𝐡𝐢𝐧𝐠 𝐨𝐧 𝐛𝐨𝐚𝐫𝐝 𝐨𝐟 𝐚 𝐓𝐞𝐬𝐥𝐚? Hybrid fishing. It might sound futuristic, but Hendrik Kramer is doing it today. This born fisherman aims to become the most sustainable fisher in the Netherlands, and he’s well on his way. With his energy-efficient boats, plastic-free nets, and innovative ideas about fish welfare, he uses up to 80% less CO2 than traditional trawlers and significantly reduces bycatch. Now that’s fishing with an eye on the future... ↪ Want to know more about the pioneers who shape the future of food? Go to www.crisp.nl/pioniers or visit the Crisp-app!

😋 𝐖𝐡𝐚𝐭 𝐨𝐮𝐫 𝐬𝐮𝐩𝐩𝐥𝐢𝐞𝐫𝐬 𝐚𝐥𝐥 𝐡𝐚𝐯𝐞 𝐢𝐧 𝐜𝐨𝐦𝐦𝐨𝐧? An incredible sense of taste! Changing the food system isn't something we can do alone; it’s something we pursue every day, together with our passionate food makers. During our yearly supplier event, hundreds of enthusiasts gathered together to discuss the future of food, share insights & experiences, and taste the best food innovations available in our shop. A big thank you to all our suppliers for making each day more flavorful. We couldn’t be prouder! 🙌 In the video: Eetfabriek | maaltijd productie Rude Health Redefine Meat BitesWeLove | B Corp™ Nice to Meat Zonnegoed V.O.F. / Joost van Strien

🤝 𝐌𝐞𝐞𝐭 𝐉𝐨𝐧𝐚𝐭𝐡𝐚𝐧! Our hub manager Jonathan Urbiztondo (AKA ‘Patron’) oversees the daily operations at our logistics hub in Delft. From there, his team ensures that all Crisp orders in the southern part of The Netherlands are delivered 100% electric, by 100% friendly drivers. Asking Jonathan the no 1. reason why customers praise our signature Crisp delivery? “At our hub, I want to make an impact by creating a second home for Crispers of all different backgrounds and cultures. Fostering sincere connections at the workplace between people, each with their own story, drives the ambition and passion that customers feel at their doorstep.” Inspired by Jonathan? We have several job openings available, from delivery driver to logistics manager and team lead last mile. Visit Crisp.Jobs for all opportunities, and apply now! ➡ https://crisp.jobs/

🏋♀️ 𝐈𝐭’𝐬 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐖𝐞𝐞𝐤! A healthy company starts with healthy people. Every day, our Cripers work devotedly to change the food system. Each of them with their own ambitions, goals and challenges. And whether these are mental or physical, big or small - we’re happy to provide professional support through OpenUp! This platform offers customized resources that allow our employees to access the support that fits their needs - anonymously and limitless. Because in the end, happy employees lead to happy customers!

🗞 𝐈𝐧 de Volkskrant 𝐭𝐨𝐝𝐚𝐲: 𝐢𝐬 𝐂𝐫𝐢𝐬𝐩 𝐚 𝐬𝐮𝐩𝐞𝐫𝐦𝐚𝐫𝐤𝐞𝐭 𝐨𝐫 𝐚 𝐭𝐞𝐜𝐡 𝐜𝐨𝐦𝐩𝐚𝐧𝐲? To answer that question, food system journalist Maarten Albers visited us, and sat down with our co-founder & CEO Tom Peeters for an interview. Find out why the concept of traditional supermarkets -stocking fresh, perishable groceries on offline shelves, waiting for customers to purchase them- feels uneasy. And how we use technology to build an alternative: a grocery service that makes tasteful & sustainable food directly accessible for the many. ➡ The full read: https://lnkd.in/egr-HBSB

📣 𝗔 𝗳𝗮𝗿𝗺𝗲𝗿 𝗽𝘂𝘁𝘁𝗶𝗻𝗴 𝘂𝗽 𝗮𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗶𝗻𝗴 𝗽𝗼𝘀𝘁𝗲𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗶𝘁𝘆 𝘀𝘁𝗿𝗲𝗲𝘁𝘀? Remember pioneer Folkert Botma? It might be a somewhat unusual sight, but as of today, we’re making regenerative agriculture famous together. In our newest campaign, we give large-scale attention to small-scale suppliers. Providing a platform for pioneers who… 🥒 Grow fruit & vegetables with attention to biodiversity and soil restoration (Botmas) 🐟 Catch day-fresh fish in the North Sea with one of the most modern electric fishing trawlers in the world (Hendrik Kramer) 🥫 Preserve home cooked meals in cans, by women who have compromised access to the labour market (Mixblik ) In our mission to change the food system, we not only market the products coming from pioneers, we also market their philosophy. And in the meantime, we captured the response of our most critical testpanel: kids! Want to see how that went down? Watch the video below ⬇ www.crisp.nl/pioniers

𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝘀𝗼𝗶𝗹 🐛 → 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗽𝗹𝗮𝗻𝘁𝘀 🌱 → 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗼𝗼𝗱 🥦 That's the stupidly simple idea at the root of regenerative farming. An idea so simple that it makes you wonder… Why isn’t more food grown like this? Ambitious farmers like Folkert Botma are proving that it can be done. They’re building a different way forward, towards a food system with fewer pesticides, increased biodiversity and more flavor. We’re proud to offer pioneers like Folkert a platform in our supermarket-app. So, the next time you shop at Crisp, why not fill a basket with Folkert’s cucumber, cabbage or cauliflower? With every regeneratively grown vegetable, you’ll be voting for a better food system. Read more at www.crisp.nl/pioniers