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🌱 𝗦𝗰𝗮𝗹𝗶𝗻𝗴 𝗨𝗽 𝗶𝗻 𝗣𝗿𝗮𝗰𝘁𝗶𝘀𝗲: 𝗧𝗵𝗲 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝗰𝗲 𝗼𝗳 𝗩𝗩𝗠 🌱 When scaling up bioprocesses—from microtiter plates to shake flasks to bioreactors—maintaining constant and optimal aeration conditions is critical for ensuring reproducible growth and productivity. One of the fundamental concepts to consider is VVM (Vessel Volumes per Minute), a measure introduced in a 1957 paper (Corman et al.) that remains highly relevant today. 📜 𝗪𝗵𝗮𝘁 𝗶𝘀 𝗩𝗩𝗠? VVM is a simple metric that quantifies the rate of gas flow into a bioreactor relative to its working volume. Defined as the volume of gas supplied per minute per unit of vessel volume, 1 VVM is often perceived as a good rule of thumb for air supply for yeast and bacterial cultures. This amount of air supply balances sufficient oxygen supply without excessive evaporation. 𝗪𝗵𝘆 𝗗𝗼𝗲𝘀 𝗩𝗩𝗠 𝗠𝗮𝘁𝘁𝗲𝗿 𝗶𝗻 𝗦𝗰𝗮𝗹𝗶𝗻𝗴? Alongside mixing time and shear force, VVM is a key metric affecting growth and productivity. By keeping the VVM constant as you transition from a microtiter plate (small working volume) to a shake flask and finally to a larger bioreactor, you minimise risks of inconsistency in scale-up results. 𝗩𝗩𝗠 𝗶𝗻 𝗺𝗶𝗰𝗿𝗼𝘁𝗶𝘁𝗲𝗿 𝗽𝗹𝗮𝘁𝗲𝘀: The 𝗘𝗻𝘇𝘆𝘀𝗰𝗿𝗲𝗲𝗻 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗖𝗼𝘃𝗲𝗿 allows you to determine the exact air flow into the headspace of the culture in your microtiter plate. Our standard covers allow for exactly 1 VVM of diffusion, mimicking standard air flow settings in larger culture vessels while preventing excessive evaporation. Do you match VVM when scaling up? #Biotechnology #ScaleUp #Bioprocessing #VVM #OxygenTransfer #Bioreactors