Foodvalley

How do Gen Z’s values and habits shape the future of food, and how can the industry align with them? 3 key lessons for the food industry: 🌍 𝗥𝗲𝗳𝗹𝗲𝗰𝘁 𝗱𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆: As the most diverse generation, Gen Z expects brands to embrace cultural variety in products and campaigns. 🔍 𝗦𝗶𝗺𝗽𝗹𝗶𝗳𝘆 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗹𝗲𝘅: In a world of information overload, clear and relatable messages make healthy and sustainable eating more accessible. 🤝 𝗘𝗻𝗰𝗼𝘂𝗿𝗮𝗴𝗲 𝗽𝗲𝗲𝗿-𝗹𝗲𝗱 𝗺𝗼𝘃𝗲𝗺𝗲𝗻𝘁𝘀: In a world of information overload, clear and relatable messages make healthy and sustainable eating more accessible. These are just a few takeaways—want to learn more? 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝗮𝗹𝗹 𝘀𝗲𝘃𝗲𝗻 𝗹𝗲𝘀𝘀𝗼𝗻𝘀 in the full article: https://bit.ly/3QzydGv Let’s build a food system that truly resonates with the next generation! #GenZ #FoodTrends #Sustainability #FutureOfFood #Innovation

🚨 𝗟𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝗔𝗽𝗽𝗹𝘆 – 𝗢𝗻𝗹𝘆 𝟮 𝗗𝗮𝘆𝘀 𝗟𝗲𝗳𝘁! 🚨 Time is running out! If you’ve been considering applying for the 𝗥𝗲𝗱𝗲𝘀𝗶𝗴𝗻 𝗙𝗼𝗼𝗱 𝗳𝗼𝗿 𝗩𝗮𝗹𝘂𝗲 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲, now is the moment to take action. Don't miss your chance to gain 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀, 𝗺𝗲𝗻𝘁𝗼𝗿𝘀𝗵𝗶𝗽, and tools to enhance your product’s positioning and meet the evolving needs of today’s consumers. One of the key benefits of joining our programme: 📌 𝗠𝗼𝗱𝘂𝗹𝗲 𝟮: 𝗨𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗖𝗮𝘁𝗲𝗴𝗼𝗿𝘆 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀 Gain deep insights into your specific product category and learn how to leverage 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗮𝗻𝗱 𝗺𝗮𝗿𝗸𝗲𝘁 𝗱𝘆𝗻𝗮𝗺𝗶𝗰𝘀 to enhance your product’s positioning. This module will equip you with the knowledge to make 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰, 𝗱𝗮𝘁𝗮-𝗱𝗿𝗶𝘃𝗲𝗻 𝗱𝗲𝗰𝗶𝘀𝗶𝗼𝗻𝘀 and stay ahead of the competition. Also, our 𝗖𝗼𝗻𝘀𝗼𝗿𝘁𝗶𝘂𝗺 𝗣𝗮𝗿𝘁𝗻𝗲𝗿, Innate Motion, has already revealed 𝟱 𝗸𝗲𝘆 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 to unlock deeper connections and drive real impact for your brand. Swipe through the carousel to explore them! 📲👉 𝗔𝗽𝗽𝗹𝘆 𝗻𝗼𝘄 𝗯𝗲𝗳𝗼𝗿𝗲 𝗶𝘁’𝘀 𝘁𝗼𝗼 𝗹𝗮𝘁𝗲! 👉 𝗦𝘂𝗯𝗺𝗶𝘁 𝘆𝗼𝘂𝗿 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗵𝗲𝗿𝗲: https://lnkd.in/e_gVdtbm #Food #Innovation #FoodTech #Sustainability #Collaboration

𝗛𝗼𝘄 𝗱𝗼 𝘄𝗲 𝗲𝗻𝗰𝗼𝘂𝗿𝗮𝗴𝗲 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 𝘁𝗼 𝗲𝗮𝘁 𝗺𝗼𝗿𝗲 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱? 🌱 The challenge is clear, but the solution requires insight, strategy, and collaboration. 🧐 🛒 Join the conversation at 𝗘𝗶𝘄𝗶𝘁 𝗖𝗼𝗻𝗴𝗿𝗲𝘀 𝟮𝟬𝟮𝟱 𝗼𝗻 𝗠𝗮𝗿𝗰𝗵 𝟭𝟯 𝗶𝗻 𝗪𝗮𝗴𝗲𝗻𝗶𝗻𝗴𝗲𝗻, where professionals from across the food industry will explore consumer behaviour and the shift from acceptance to action. With engaging discussions and insights from Lidl Nederland, HAK, YouGov, and more, this event offers the perfect platform to dive into the latest trends in the protein transition. Plus, it's a fantastic opportunity to network with key players, including many partners from 𝗧𝗵𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆! 📅 Date: 13 March 2025 📍 Location: Omnia, Wageningen 💡 𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗼𝗳𝗳𝗲𝗿 𝗳𝗼𝗿 𝗧𝗵𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗺𝗲𝗺𝗯𝗲𝗿𝘀! ✅ €100 discount on your ticket (from €395 to €295) ✅ 1-year subscription to Eiwit Trends magazine ✅ Access to exclusive premium content Secure your spot now and be part of the conversation! 🚀 Go to: https://lnkd.in/exvEF6aA 𝗧𝗵𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗶𝘀 𝗮 𝗽𝗿𝗼𝘂𝗱 𝗽𝗮𝗿𝘁𝗻𝗲𝗿, 𝗮𝗻𝗱 𝘄𝗲 𝗵𝗼𝗽𝗲 𝘁𝗼 𝘀𝗲𝗲 𝘆𝗼𝘂 𝘁𝗵𝗲𝗿𝗲! 👋🌱 #EiwitCongres2025 #ProteinTransition #Networking

Congratulations to Vivici on this major milestone! 🚀 Securing €32.5 million in Series A funding is a 𝗵𝘂𝗴𝗲 𝘀𝘁𝗲𝗽 𝘁𝗼𝘄𝗮𝗿𝗱𝘀 𝗿𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝗶𝘀𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻. We’re proud to see a member of our 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 and 𝗮𝗹𝘂𝗺𝗻𝗶 𝗼𝗳 𝘁𝗵𝗲 𝗙𝗮𝘀𝘁𝗹𝗮𝗻𝗲 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲 achieving such success. Looking forward to seeing your impact grow even further! #Entrepreneurship #ProteinTransition #Innovation

We’re Heading to RFSI Europe 2025  Our Regenerative Agriculture team will be attending Regenerative Food Systems Investment (RFSI) Europe 2025! This forum is a key gathering for investors, businesses, and changemakers committed to accelerating the transition to a more regenerative and resilient food system. We will focus on exploring innovative solutions for transition finance, derisking, and the valorization of ecosystem services. These will be tested and implemented within the Regenerative Innovation Portfolio, delivered by EIT Food, Foodvalley and the Food Innovation Hubs consisting of cross-value chain landscape projects across Europe (Poland, Ireland, Spain, France, Netherlands) and the Regenerative Agriculture Community. We’re particularly excited about the case studies being shared and the opportunity to think systemically about how to accelerate this transition in a joint effort. This is a truly important, game-changing topic—one that deserves attention and action. If you’re attending, let’s connect! We’d love to exchange ideas and explore ways to collaborate. 📍 Where to find us: Connect with us through the Swapcard app, search for “Regenerative Innovation Portfolio” or “Foodvalley” 📅 Dates: 25, 26, 27 February in Brussels  Let us know if you’ll be there—comment below or send us a message. See you at RFSI Europe 2025! 👋 Marjolein A.J. Brasz, Karin Slobbe - Visser, Ileen Wilke, Naomi Venlet #RFSIEurope2025 #RegenerativeAgriculture #SustainableFoodSystems #ImpactInvesting #SystemsThinking 

⏳ 𝗙𝗶𝗻𝗮𝗹 𝗖𝗮𝗹𝗹! 𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄! ⏳ The 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗱𝗲𝗮𝗱𝗹𝗶𝗻𝗲 for the 𝙍𝙚𝙙𝙚𝙨𝙞𝙜𝙣 𝙁𝙤𝙤𝙙 𝙛𝙤𝙧 𝙑𝙖𝙡𝙪𝙚 𝙥𝙧𝙤𝙜𝙧𝙖𝙢𝙢𝙚 is almost here—𝗮𝗽𝗽𝗹𝘆 𝗯𝘆 𝗙𝗘𝗕𝗥𝗨𝗔𝗥𝗬 𝟮𝟴𝘁𝗵, 𝟮𝟬𝟮𝟱! Don't miss this opportunity! Plus, great news for 𝗕𝟮𝗕 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝘀𝘂𝗽𝗽𝗹𝗶𝗲𝗿𝘀 you’re now invited to apply too! But that’s not all, let’s talk about one of the key benefits of joining our programme: 𝗠𝗼𝗱𝘂𝗹𝗲 𝟱 – 𝗨𝗻𝗹𝗼𝗰𝗸 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 & 𝗿𝗲𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻 𝘀𝘂𝗽𝗽𝗼𝗿𝘁! 🚀 One of the biggest challenges in food innovation is moving from concept to reality and that’s exactly where 𝗧𝗵𝗲 𝗙𝗼𝗼𝗱 𝗣𝗶𝗹𝗼𝘁 comes in! In Module 5, participants 𝗴𝗮𝗶𝗻 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 for 𝘁𝗲𝘀𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝗿𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 through physical demonstrations. Our supporting partner Instituut voor Landbouw, Visserij- en Voedingsonderzoek (ILVO) has together with Flanders' FOOD a great initiative called 𝗧𝗵𝗲 𝗙𝗼𝗼𝗱 𝗣𝗶𝗹𝗼𝘁 where companies, labs, and governments tackle food challenges like: ✅ 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 – Turn ideas into market-ready innovations 🛠 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 𝗼𝗽𝘁𝗶𝗺𝗶𝘇𝗮𝘁𝗶𝗼𝗻 – Improve efficiency and sustainability ⚙️ 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗮𝗹 𝘁𝗿𝗼𝘂𝗯𝗹𝗲𝘀𝗵𝗼𝗼𝘁𝗶𝗻𝗴 – Solve production challenges with expert support Through a 𝗰𝗼-𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀, you’ll receive: 🧪 Expert advice tailored to your needs 🏭 Lab analyses & pilot trials on semi-industrial processing equipment 🔒 Strict confidentiality to protect your innovations 🎥 Want to see The Food Pilot in action? 𝗪𝗮𝘁𝗰𝗵 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗯𝗲𝗹𝗼𝘄 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗵𝗼𝘄 𝘁𝗵𝗶𝘀 𝗯𝗲𝗻𝗲𝗳𝗶𝘁 𝘄𝗶𝗹𝗹 𝗮𝗰𝗰𝗲𝗹𝗲𝗿𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗷𝗼𝘂𝗿𝗻𝗲𝘆! 👇 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗶𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆, 𝗮𝗽𝗽𝗹𝘆 𝗯𝘆 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟴, our team is here to support your application! 👉 Submit your application here: https://lnkd.in/e_gVdtbm #Food #Innovation #FoodTech #Sustainability #Collaboration

🌱 𝗕𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗕𝗮𝗿𝗿𝗶𝗲𝗿𝘀, 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀: 𝗦𝗰𝗮𝗹𝗶𝗻𝗴 𝗥𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝘃𝗲 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿 🌱 On February 6, we hosted the first-ever Community Session of the Regenerative Agriculture Community - a milestone in our journey toward systemic change! With over 45 passionate leaders from food and agribusiness, AgTech, research, sustainability, policy, and investment, we explored one critical question: How do we break barriers and unlock opportunities in regenerative agriculture? Through deep and insightful discussions, we addressed key barriers and explored opportunities within five themes: 🔹 Difficulty monetizing ecosystem services 🔹 Fragmented supply chains 🔹 Misaligned incentives and policies 🔹 Risk management 🔹 Coordination challenges The engagement and collaboration in the room were truly inspiring! This session set the stage for future action, proving that meaningful change happens when we come together across sectors. A huge thank you to our facilitators for leading these vital conversations! Sjoerd van Kempen from Route Circulair, Hadewych De Groot Van Embden from Kelp Blue, Katherine Foster from World Economic Forum and EIT Food, Lizzy Freed from Lighthouse Farm Academy, Maaike Büchner from Oost NL. 🚀 Want to be part of the next session? Join us as a Community Partner and help shape the future of regenerative agriculture. Fill in the Information Request Form to get involved! https://lnkd.in/ghuk9U_5 #RegenerativeAgriculture #Collaboration #SustainableFoodSystems #Innovation #CommunityLeadership #EITFood 

📣 𝗔𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗼𝗿𝘀! - 𝗗𝗘𝗔𝗗𝗟𝗜𝗡𝗘 𝗘𝗫𝗧𝗘𝗡𝗦𝗜𝗢𝗡 🌱🚀 We've got exciting news! 𝗧𝗵𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗱𝗲𝗮𝗱𝗹𝗶𝗻𝗲 for the Redesign Food for Value programme 𝗵𝗮𝘀 𝗯𝗲𝗲𝗻 𝗲𝘅𝘁𝗲𝗻𝗱𝗲𝗱 𝘁𝗼 𝗙𝗘𝗕𝗥𝗨𝗔𝗥𝗬 𝟮𝟴𝘁𝗵 𝟮𝟬𝟮𝟱. But wait, there is more exciting news. 𝗪𝗲 𝗮𝗹𝘀𝗼 𝗱𝗲𝗰𝗶𝗱𝗲𝗱 𝘁𝗼 𝗶𝗻𝘃𝗶𝘁𝗲 𝗕𝟮𝗕 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝘀𝘂𝗽𝗽𝗹𝗶𝗲𝗿𝘀 𝘁𝗼 𝗮𝗽𝗽𝗹𝘆 𝗮𝘀 𝘄𝗲𝗹𝗹. This is your change to transform food products into market-leading innovations that meet the growing demand for health and sustainability. 𝙏𝙝𝙚 𝙤𝙫𝙚𝙧𝙬𝙝𝙚𝙡𝙢𝙞𝙣𝙜 𝙞𝙣𝙩𝙚𝙧𝙚𝙨𝙩 𝙝𝙖𝙫𝙚 𝙡𝙚𝙙 𝙪𝙨 𝙩𝙤 𝙖𝙡𝙡𝙤𝙬 𝙢𝙤𝙧𝙚 𝙘𝙝𝙖𝙣𝙜𝙚𝙢𝙖𝙠𝙚𝙧𝙨 𝙩𝙤 𝙖𝙥𝙥𝙡𝙮. 𝗬𝗼𝘂 𝘄𝗶𝗹𝗹 𝗯𝗲𝗻𝗲𝗳𝗶𝘁 𝗳𝗿𝗼𝗺: 🎓 Access to an extensive and interactive learning hub of 300+ partners 🤝 Hands-on support and collaboration with key food system stakeholders  🎯 Stronger product market positioning through real survey-driven insights 📊 Comprehensive impact measurement frameworks to stand out in the category 𝗜𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲𝗻'𝘁 𝗮𝗽𝗽𝗹𝗶𝗲𝗱 𝘆𝗲𝘁, 𝗻𝗼𝘄'𝘀 𝘁𝗵𝗲 𝘁𝗶𝗺𝗲! 🚀 Our team is on standby to assist you in making your application shine. Reach out for support and let's make a difference together. 📅 Apply by the 28th of February 2025  👉 Go to: https://lnkd.in/e_gVdtbm A programme funded by EIT Food. For more information about the programme, visit our webpage: https://lnkd.in/egTcZiAe. Foodvalley, 1-2-Taste, DIL Deutsches Institut für Lebensmitteltechnik e. V., Innate Motion, Open Impact. Supported by Instituut voor Landbouw, Visserij- en Voedingsonderzoek (ILVO). #HealthyFood #SustainableFood #Foodproducers #FoodIngredientSuppliers #FoodInnovators

🚀 𝗡𝗲𝘅𝘁 𝗛𝗲𝗿𝗼𝗲𝘀 𝗪𝗮𝗻𝘁𝗲𝗱: Applications Open for Food & AgTech Pioneers! F&A Next is looking for 𝟭𝟬 𝗴𝗿𝗼𝘂𝗻𝗱𝗯𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗮𝗴𝗿𝗶𝗳𝗼𝗼𝗱𝘁𝗲𝗰𝗵 𝘀𝘁𝗮𝗿𝘁𝘂𝗽𝘀 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝘀𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝘁𝗵𝗲𝗶𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗮 𝗴𝗹𝗼𝗯𝗮𝗹 𝗮𝘂𝗱𝗶𝗲𝗻𝗰𝗲—investors, corporates, and media included! 💡 Is your startup shaping the future of food & agriculture? This is your chance to pitch your game-changing ideas on an international stage and to join a top-tier group of innovators. 🏆 𝗕𝗼𝗻𝘂𝘀: Two standout startups will receive the Feike Sijbesma Sustainable Innovation Award 2025, including two cash prizes of €12,500! ⏳ 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗼𝘂𝘁—𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗹𝗼𝘀𝗲 𝟱 𝗠𝗮𝗿𝗰𝗵! Apply now and become a Next Hero in Food & AgTech: fanext.com/next-heroes 👉 𝗞𝗻𝗼𝘄 𝗮 𝘀𝘁𝗮𝗿𝘁𝘂𝗽 𝘁𝗵𝗮𝘁 𝘀𝗵𝗼𝘂𝗹𝗱 𝗮𝗽𝗽𝗹𝘆? Tag them in the comments! #FANext2025 #NextHeroes25 #AgriFoodTech #AgTech #FoodTech #Innovation #Startups

🌱 From soy milk to beer, food production yields protein- and fiber-rich by-products. What if these streams were repurposed into tasty, sustainable and healthy ingredients for human consumption? That’s exactly what Foodvalley is driving with partners like Greencovery and what will be in the spotlight during the Upcycling Community Hub event during the Week of the Circular Economy (Week van de Circulaire Economie). The potential impact is massive - both for our health and the planet. With healthy eating on the rise, there are exciting opportunities for suppliers to innovate with sustainable, nutrient-dense ingredients. However, many consumers are unaware of how crucial fibers are for digestion and overall well-being. It’s time to raise awareness and rethink how we handle food by-products. Foodvalley’s Upcycling Community is creating a powerful network, turning by-products of the agrifood value chain into valuable food ingredients. But which ingredients work best for manufacturers? Taste, texture, and nutrition are key. 🚀 Carlos Cabrera from Greencovery is leading the way, upcycling by-products into high-quality ingredients for food products - improving flavor, texture, and nutritional value. The result? A sustainable, healthy solution that supports both people and the planet. Check out this article to learn more about the future of upcycling in the food industry and how it’s driving change! https://lnkd.in/eex876Ed #Upcycling #SustainableFood #Innovation #CircularEconomy #FoodWaste #AgriFood #WeekvandeCirculaireEconomie