10 Showcases Future Protein & Upcycling NL - Fi Europe 2024

On behalf of the Netherlands Agricultural Network of the Dutch Embassy in Berlin and the participants of the NL pavilion from Foodvalley NL & the Scale Up Plant of Europe, we would like to invite you to the "NL Network Party" on Tuesday 19th November 2024 17-18.30 hrs at Food ingredients Europe, hall 3.0 / Booth K53 & J50 Prior to this, the "NL Pitch Congress" will take place, where we will also internationally launch the Scale Up Plant of Europe. We will be celebrating the start of the Accelerate NL program as well. During this event, you will have a unique opportunity to connect with the entire value chain of the Netherlands, from innovative startups at Food Valley to the Scale Up Plant at the NL stand of Brabant. Brigitte Duffhues Roel Schoenmaker Foodvalley NL Brabantse Ontwikkelings Maatschappij (BOM) Leo Koning Jeroen Willemsen Caroline Duivenvoorden Kees Pieters Jack Vera Dennis Kraaijeveld Maaike Fischer Bert van Rees AlgaeforFood, PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company#FoodTech500 , Magellan Food Ingredients BV and Caffe Inc.

Day 2 at Food ingredients Europe Welcome to the NL Pavillion in Hall 3.0 K53. Visit our 10 innovate Dutch companies & our NL Pitch Congress from 16-17 pm Roel Schoenmaker Leo Koning Caroline Duivenvoorden Minke Burgers Derk Marseille

Happy to announce the location of the official NL Pavillion at Food ingredients Europe from 19-21 november 2024 in Frankfurt. Visit us in Hall 3.0 K53 & our website https://lnkd.in/eE9KESPk We have a lot to offer: 10 top companies Pitch Congres Part 1: 19.11 from 16-17 Pitch Congres Part 2: 20.11 from 16-17 NL Networkparty: 19.11 from 17-18.30, together with our NL Neighbours (Hal 3.0 J50) Brigitte Duffhues AlgaeforFood, Grassa | Unlocking the full potential of Grass | Biomass, PrimeJack®️ & FiberFoods, Caffe Inc., NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company#FoodTech500, Magellan Food Ingredients BV and Dutch Spices Enabled and organized by Topsector Agri & Food, Foodvalley NL, Jochem Wolthuis (Duitsland Desk Agri & Food)

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Magellan Food Ingredients BV Magellan Food Ingredients specializes in providing ingredient solutions to assist companies in transitioning from animal proteins. Our primary focus lies in the meat substitute, sports nutrition, bakery and sauce industries. We offer a range of products such as plant protein isolates, textured vegetable proteins, binders, sugar replacers and natural colorants. Roel Schoenmaker Leo Koning Caroline Duivenvoorden Foodvalley NL Jeroen Willemsen Kees Pieters Jack Vera Dennis Kraaijeveld Maaike Fischer Bert van Rees AlgaeforFood, PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company#FoodTech500 company, Magellan Food Ingredients BV and Caffe Inc. For Questions DM Jochem Wolthuis

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Allard Langenhuijsen from NoPalm Ingredients NoPalm Ingredients produce yeast-based oils and fats that serve as replacements for palm oil and other edible oils. Our process utilizes agri-food waste streams, such as potato peels, dairy by-products, or any biomass containing sugars, fatty acids, or alcohols.This biomass is fermented using specific yeast strains. After fermentation, we separate the yeast oils and fats from the biomass.These yeast oils and fats are then used as alternative ingredients in food products. Additionally, the residual biomass is reintegrated back into the value chain. Roel Schoenmaker Leo Koning Caroline Duivenvoorden Foodvalley NL Jeroen Willemsen Kees Pieters Jack Vera Dennis Kraaijeveld Maaike Fischer Bert van Rees AlgaeforFood, PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company#FoodTech500 company, Magellan Food Ingredients BV and Caffe Inc. For questions DM Jochem Wolthuis

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Carlos Cabrera from Greencovery Greencovery is on a mission to reduce food waste and make upcycled ingredients the norm in the food industry.We valorize food industry side streams into functional, tasty, healthy, and sustainable food ingredients. Roel Schoenmaker Leo Koning Caroline Duivenvoorden Foodvalley NL Jeroen Willemsen Kees Pieters, Jack Vera Dennis Kraaijeveld Maaike Fischer Bert van Rees PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company, Magellan Food Ingredients BV and Caffe Inc. For questions DM Jochem Wolthuis

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Charlotte Mollema from PeelPioneers - a #FoodTech500 company#FoodTech500 company PeelPioneers is a leading food-tech company that upcycles oranga waste into valuable food ingredients. Specializing in natural fibers, essential oils, and orange-based additives, PeelPioneers helps manufacturers meet sustainability goals by providing innovative, clean-label solutions. Our mission: creating a circular economy by reducing food waste and maximizing the potential of natural ingredients. Roel Schoenmaker Leo Koning Caroline Duivenvoorden Foodvalley NL Jeroen Willemsen Kees Pieters, Jack Vera Dennis Kraaijeveld Maaike Fischer PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company#FoodTech500 company#FoodTech500, Magellan Food Ingredients BV and Caffe Inc. For questions DM Jochem Wolthuis

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Rieks Smook from Grassa | Unlocking the full potential of Grass | Biomass Grassa extracts plant based proteins and other nutrients from green leaf material, creating sustainable, nutritional, functional and affordable staple food ingredients. We are at the brink of our scale-up and can offer great collaboration deals for our launching partners in food and pet-food! @Roel Schoenmaker Leo Koning Caroline Duivenvoorden @Jeroen Willemsen Kees Pieters Jack Vera Dennis Kraaijeveld Maaike Fischer @PrimeJack®️ & FiberFoods, Dutch SpicesDutch Spices,Grassa | Unlocking the full potential of Grass | Biomass Greencovery GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company, Magellan Food Ingredients BV and Caffe Inc. For questions DM Jochem Wolthuis

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Marc Arts from GreenFood50 Quinoa Ingredients. GreenFood50 is a specialist in innovative quinoa ingredients, based in Wageningen, the Netherlands. We offer a wide range of ingredients, from seeds to flours, flakes and crisps, which are produced from locally grown conventional/organic quinoa. Our high-quality quinoa ingredients are wholegrain, gluten- and GMO-free, and have a low carbon footprint. Roel Schoenmaker Leo Koning Caroline Duivenvoorden Foodvalley NL Jeroen Willemsen Kees Pieters, Jack Vera Dennis Kraaijeveld Maaike Fischer PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company#FoodTech500 company, Magellan Food Ingredients BV and Caffe Inc.

Are you planning to attend to Food ingredients Europe in Frankfurt from 19-21 november? Visit the NL Pavilion at hall 3.0 / K-53 and meet our 10 showcases Future Protein & Upcling NL. Meet Dutch Spices In the protein transition in the meat industry, taste is essential.  As a taste partner, Dutch Spices works with food companies that make hybrid or plant-based end products by offering supporting tasty solutions. The Dutch Spices range meets the set criteria for vega(n), is allergen-safe and suitable for halal applications. Roel Schoenmaker Leo Koning Caroline Duivenvoorden Foodvalley NL Jeroen Willemsen Kees Pieters, Jack Vera Dennis Kraaijeveld Maaike Fischer PrimeJack®️ & FiberFoods, Dutch Spices, Grassa | Unlocking the full potential of Grass | Biomass, NoPalm Ingredients, Greencovery, GreenFood50 Quinoa Ingredients, PeelPioneers - a #FoodTech500 company, Magellan Food Ingredients BV and Caffe Inc.