Lekker Lupine heeft dit gerepost
Join us for a quick webinar about the inspiring superfood ingredient you have barely heard of- Lupin Beans! New York Times calls Lupin Beans “Climate Hero” Ingredients and their 40% protein content and 30% fiber content makes them ideal candidates for healthy, satiating, functional food formulas. Innovative, plant-based protein ingredients, Lupin flour and flakes, inspire nutrition-boosted case study formulas. We will review successful in-market products and white space innovation opportunities for functional, nutritional snacks and food products. “Unintended weight loss occurred in 25% of studies,” reported a 2022 meta-analysis of a health analysis of studies entitled, “Lupins and Health Outcomes: A Systemic Literature Review” in the Journal Nutrients. Lupin beans are the highest protein pulses. Lupin has a rock-bottom glycemic index, 11. Even with minimal processing they offer great nutrition and functionality for innovative finished-product formulas. Weighing in at 40% protein, 30% fiber and only 5% net carbohydrates, lupin is an affordable, nutrition powerhouse for differentiated formulas for baked goods, snacks, bakery or desserts. With a palatable umami flavor which pairs well with many other flavors, sweet lupin bean ingredients offer a minimally-processed alternative to more processed and more expensive protein ingredients. Colleen Madden is a Food Process Engineering graduate from University of Wisconsin and for the last 20 years she has been innovating in the food industry via formulating value-added finished products, consulting and now selling innovative, nutritional ingredients. For more than eight years Colleen has been testing, selling and formulating with lupin bean flour and flakes in her role as VP of Innovation at CK Ingredients. Topics covered include: *Health benefits found in human clinical studies & Low Glycemic Index = 11 *Sustainability and why The New York Times called lupin a “Climate Hero” *Historical use of lupin as a food from ancient times *Unusual characteristics and functionalities including egg-type functionality and beautiful golden color *Formulation tips and tricks *Allergenicity: Lupin is related to peanuts and is recommended to be avoided by peanut-allergic individuals. It is not a priority allergen. *Innovative brands already using Lupin *White space opportunities for new, differentiated, nutritious products containing Lupin Bean Ingredients *Case Studies for bakery, snacks, breakfast, bread, and desserts including full formulas, substitution levels, before and after nutritionals and pictures of the finished product