NIZO

🚨𝗡𝗜𝗭𝗢 𝗮𝘁 𝗙𝘂𝘁𝘂𝗿𝗲 𝗙𝗼𝗼𝗱-𝗧𝗲𝗰𝗵 𝗦𝗮𝗻 𝗙𝗿𝗮𝗻𝗰𝗶𝘀𝗰𝗼! 🚨 We are excited to announce that NIZO will be attending Future Food-Tech San Francisco on March 13-14! 🌱 💡 NIZO is eager to meet with fellow innovators and visionaries! If you are attending, reach out to our colleagues René Floris, PhD or Ben van der Deen to schedule a meeting—we’d love to discuss how we can collaborate to drive food innovation forward! See you in San Francisco! 👋 👉 Contact Ben van der Deen: https://lnkd.in/ePXtbkcf 👉 Contact René Floris: https://lnkd.in/eG4wHbeS 👉 Read more about the Future Food-Tech: https://lnkd.in/eqzNBZVn 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #foodinnovation #foodresarch #futurefoodfech #foodInnovation #foodindustry #startups #proteintransition #sustainbility #collaboration #foodandbeverageindusty

We are proud partner of this important initiative and look forward to engaging and discussing opportunities for upscaling and downstream processing (DSP) in food applications on April 4th in Brussels! Let’s connect and explore how we can drive impact together through innovative scale-up solutions! 👉 Contact us if you want to know more: https://lnkd.in/ezeicA5J ----- 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #Innovation #Bioeconomy #Scaling #Upscaling #FoodApplications #Partnership #CircularEconomy #SustainableFuture

🔬 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐭 𝐍𝐈𝐙𝐎: 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐒𝐨𝐟𝐭 𝐌𝐚𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐓𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧 At NIZO, we have been working for over 30 years to improve the solubility of plant-based proteins—a key challenge in the protein transition. Since solubility plays a crucial role in product stability and functionality, accurately predicting when a protein will be highly soluble remains a major hurdle. That’s why we are excited about the development of an innovative sensor, led by Utrecht University in collaboration with NIZO, that measures electric charges in soft matter. This new technology can provide deeper insights into plant protein behaviour, enabling more precise quality control and better product development. We look forward to leveraging these advancements for the future of food and health products! 🌱 👉 Do you want to know more about this project? Reach out to dr. Hans Tromp, Senior Scientist at NIZO: https://lnkd.in/etUJiSDs 👉 Or read the article: https://lnkd.in/eud7zB7W ----- 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #innovation #proteintransition #softmatter #sensortechnology #foodscience #collaboration #foodresearch #foodinnovation #

🌱✨ 𝐅𝐫𝐨𝐦 𝐟𝐚𝐫𝐦 𝐭𝐨 𝐟𝐨𝐫𝐤: 𝐮𝐧𝐥𝐨𝐜𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐨𝐟 𝐟𝐚𝐯𝐚 𝐛𝐞𝐚𝐧𝐬, 𝐜𝐡𝐢𝐜𝐤𝐩𝐞𝐚𝐬, 𝐚𝐧𝐝 𝐬𝐨𝐲𝐛𝐞𝐚𝐧𝐬! At NIZO, we are proud to see our colleague Fred van de Velde featured in Eiwit Trends, sharing insights on 𝗣𝘂𝗹𝘀𝗮𝘁𝗶𝗻𝗴, a project under the 𝗙𝗮𝘀𝗰𝗶𝗻𝗮𝘁𝗶𝗻𝗴 initiative. This initiative focuses on aligning the cultivation and processing of protein-rich crops—such as fava beans, chickpeas, and soybeans—using regenerative agricultural practices. Fred discusses how selecting these crops for taste, color, and functionality can maximize their potential for sustainable protein ingredients and products. Interested in learning how NIZO is driving innovation in plant-based proteins? Reach out to us: https://lnkd.in/ezeicA5J #plantproteins #proteintransition #foodresearch #regenerativeagriculture #plantproteiningredients #sustainableproteins #plantbasedproducts

🔹 𝐕𝐚𝐜𝐚𝐧𝐜𝐲: 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐚𝐥 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭🔹 We are expanding our state-of-the-art facilities with a brand-new open-access scale-up facility for (precision) fermentation! 🔗 https://lnkd.in/ef2xkWbX 𝗔𝗻𝗱 𝘄𝗶𝘁𝗵 𝗴𝗿𝗼𝘄𝘁𝗵 𝗰𝗼𝗺𝗲𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 — 𝘄𝗲 𝗮𝗿𝗲 𝗵𝗶𝗿𝗶𝗻𝗴! Are you a passionate and experienced scientist eager to revolutionize food and ingredient production using microbes? Join us as a: 𝗣𝗥𝗜𝗡𝗖𝗜𝗣𝗔𝗟 𝗦𝗖𝗜𝗘𝗡𝗧𝗜𝗦𝗧 𝗜𝗡 𝗔𝗘𝗥𝗢𝗕𝗜𝗖 𝗙𝗘𝗥𝗠𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡 𝗔𝗡𝗗 𝗨𝗣𝗦𝗖𝗔𝗟𝗜𝗡𝗚 (32-40 hrs/week) 𝗔𝘀 𝗮 𝘁𝗵𝗼𝘂𝗴𝗵𝘁 𝗹𝗲𝗮𝗱𝗲𝗿 𝘄𝗶𝘁𝗵 𝗮 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗺𝗶𝗻𝗱𝘀𝗲𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗲𝗹𝗱 𝗼𝗳 𝗽𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗱 𝘁𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝗰𝗲, 𝘀𝗮𝗹𝗲𝘀 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆 𝗮𝗻𝗱 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗴𝗲𝗻𝗱𝗮 𝗳𝗼𝗿 𝗰𝗼𝗻𝘁𝗿𝗮𝗰𝘁 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝘂𝗽𝘀𝗰𝗮𝗹𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗮𝗿𝗲𝗮 𝗼𝗳 𝗯𝗶𝗼𝗺𝗼𝗹𝗲𝗰𝘂𝗹𝗲 𝗮𝗻𝗱 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗯𝗶𝗼𝗺𝗮𝘀𝘀 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆. 𝗜𝗻 𝘁𝗵𝗶𝘀 𝗿𝗼𝗹𝗲, 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹: 🔬 Define and drive the scientific direction of precision fermentation & upscaling at NIZO 🦠 Lead and design lab-to-pilot-scale fermentation process development for diverse projects 🏭 Play a key role in the design, technical optimization, and operation of our new scale-up facility 🤝 Collaborate with customers to translate their needs into tailored fermentation solutions 🌍 Maintain an extensive network within academia and industry to stay ahead of the latest trends 💡 Guide and mentor teams in overcoming complex research and development challenges 𝗪𝗲 𝗮𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗶𝘁𝗵: ✔️ 10+ years of experience in industrial fermentation (lab to 1000+L scale) ✔️ Expertise in aerobic fermentations of yeast, fungi, and/or bacteria ✔️ A strong network in the food & ingredients industry ✔️ A commercial mindset and customer focus 💡 At NIZO, you will be part of a pioneering team in an inspiring, people-oriented environment. Expect a competitive salary, excellent benefits, and the opportunity to make a real impact in sustainable food production! 📩 Interested? ▶️ Apply via our portal: https://lnkd.in/e_BViK8w ▶️ Questions? Contact Hannah Blitzblau at Hannah.Blitzblau@nizo.com. #Hiring #PrecisionFermentation #FoodTech #FermentationScience #CareerOpportunity #NIZO

🔹 𝐕𝐚𝐜𝐚𝐭𝐮𝐫𝐞: 𝐇𝐑-𝐦𝐚𝐧𝐚𝐠𝐞𝐫 🔹 Onze HR-manager gaat binnenkort met pensioen! Daarom zijn wij op zoek naar een veelzijdige HR-professional die niet alleen op strategisch niveau meedenkt in het MT, maar ook het operationele HR-werk niet schuwt. Werk jij graag in een organisatie met maatschappelijke impact en spreek je zowel de taal van managers als die van medewerkers? Dan is dit jouw kans! 𝗢𝘃𝗲𝗿 𝗱𝗲 𝗿𝗼𝗹: Als HR-manager ben jij dé drijvende kracht achter onze HR-processen. Je schakelt moeiteloos tussen strategie en uitvoering en bent het eerste aanspreekpunt voor medewerkers en leidinggevenden. Met jouw kennis van arbeidsrecht, sociale wetgeving en HR-systemen zorg je voor een solide HR-beleid én een soepele administratie. 𝗪𝗮𝘁 𝗴𝗮 𝗷𝗲 𝗱𝗼𝗲𝗻? ✔️ Je participeert in het MT en zorgt voor de juiste afstemming tussen bedrijfs- en HR-strategie. ✔️ Je bent aanspreekpunt voor medewerkers, leidinggevenden en de ondernemingsraad. ✔️ Je bewaakt en optimaliseert HR-processen rondom instroom, doorstroom en uitstroom. ✔️ Je regelt het arbeidsvoorwaardenbeleid en zorgt voor correcte vastlegging van mutaties. ✔️ Je ondersteunt het management bij talentontwikkeling, verzuimbegeleiding en performance management. ✔️ Je bereidt cao-overleg voor en voert dit samen met de CEO. ✔️ Je werkt aan de verdere professionalisering van ons HR-beleid. 𝗝𝗼𝘂𝘄 𝗽𝗿𝗼𝗳𝗶𝗲𝗹 🔹 Minimaal 5 jaar ervaring in een brede HR-rol. 🔹 Een afgeronde opleiding op vwo+/hbo-niveau, bij voorkeur in HRM. 🔹 Kennis van arbeidsrecht, sociale wetgeving en bij voorkeur salarisadministratie. 🔹 Sterke communicatieve vaardigheden in Nederlands en Engels. 🔹 Affiniteit met onze mix van hoogopgeleide onderzoekers en uitvoerende medewerkers. 🔹 Proactief, oplossingsgericht en digitaal vaardig. 𝗪𝗮𝘁 𝗯𝗶𝗲𝗱𝗲𝗻 𝘄𝗶𝗷? ✨ Een veelzijdige functie met veel vrijheid en ruimte voor ontwikkeling. ✨ Een inspirerende werkomgeving waarin je bijdraagt aan duurzame en gezondere voeding. ✨ Een mensgerichte organisatie met gepassioneerde collega’s. ✨ Een eerlijk salaris, 25 vakantiedagen én 13 ADV-dagen. 📢 𝗦𝗼𝗹𝗹𝗶𝗰𝗶𝘁𝗲𝗿𝗲𝗻? ▶️ Zie jij jezelf in deze rol? 𝗦𝘁𝘂𝘂𝗿 𝗷𝗲 𝗺𝗼𝘁𝗶𝘃𝗮𝘁𝗶𝗲 𝗲𝗻 𝗰𝘃 𝘃𝗶𝗮 𝗼𝗻𝘇𝗲 𝘀𝗼𝗹𝗹𝗶𝗰𝗶𝘁𝗮𝗻𝘁𝗲𝗻𝗽𝗼𝗿𝘁𝗮𝗹:: https://lnkd.in/e_kkB7U8 ▶️ Vragen? Neem contact op met Loek Nederstigt, HR-manager: https://lnkd.in/eSBMj9PX. We streven naar afronding van de procedure vóór eind februari. #Vacature #HR #HRManager #NieuweUitdaging #WerkenBij #Foodresearch

🔎 𝐕𝐚𝐜𝐚𝐭𝐮𝐫𝐞: 𝐎𝐩𝐞𝐫𝐚𝐭𝐨𝐫 𝐏𝐫𝐨𝐞𝐟𝐟𝐚𝐛𝐫𝐢𝐞𝐤 / 𝐏𝐢𝐥𝐨𝐭 𝐏𝐥𝐚𝐧𝐭 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧 𝐛𝐢𝐣 𝐍𝐈𝐙𝐎! Ben jij op zoek naar een dynamische rol in een hightech food-grade pilot plant? Bij NIZO werk je met de nieuwste technologieën en procesapparatuur aan innovatieve voedingsmiddelen, van poeders en sauzen tot zuigelingenvoeding. 𝗪𝗮𝘁 𝗴𝗮 𝗷𝗲 𝗱𝗼𝗲𝗻? ✅ Zelfstandig experimenten en proefproducties uitvoeren ✅ Procesapparatuur bedienen en expert worden in specifieke unit-operations ✅ Technologische input leveren aan projecten ✅ Onderhoud en optimalisatie van installaties 𝗪𝗶𝗲 𝘇𝗼𝗲𝗸𝗲𝗻 𝘄𝗶𝗷? 🔹 MBO+ of HBO in levensmiddelen-/zuiveltechnologie 🔹 Minimaal 2 jaar ervaring in de industrie 🔹 Kennis van membraanfiltratie, fermentatie, sproeidrogen of scheidingsprocessen is een plus! 🔹 Hands-on mentaliteit, flexibel en teamspeler 🔹 Goede beheersing van Engels 𝗪𝗮𝘁 𝗯𝗶𝗲𝗱𝗲𝗻 𝘄𝗶𝗷? 💡 Uitdagende projecten en hightech apparatuur 🤝 Collegiale en open werksfeer 📈 Ontwikkelingsmogelijkheden 💰 Marktconform salaris en secundaire arbeidsvoorwaarden 📩 Meer weten of solliciteren? Bel Jochen Effey (+31 611385535) of solliciteer via ons portal: https://lnkd.in/efN5vhUe #Vacature #Operator #PilotPlant #FoodTechnology #NIZO #WerkenbijNIZO ----- 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com

🚀 𝐌𝐞𝐞𝐭 𝐌𝐚𝐫𝐭𝐢𝐧 𝐇𝐚𝐦 𝐚𝐭 𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐚 𝟐𝟎𝟐𝟓 𝐢𝐧 𝐂𝐨𝐩𝐞𝐧𝐡𝐚𝐠𝐞𝐧!🌍   From February 5th to 7th, 2025, our Business Development Manager, Martin Ham, will be attending 𝐏𝐑𝐎𝐁𝐈𝐎𝐓𝐀: The leading event for the Microbiome Industry.   At the event, Martin will present a poster on the exciting findings of the 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗙𝗼𝗼𝗱 𝗖𝗼𝗻𝘀𝗼𝗿𝘁𝗶𝘂𝗺, a collaboration research project led by NIZO, together with food industry leaders. 𝗧𝗵𝗲 𝗿𝗲𝘀𝘂𝗹𝘁𝘀? Test products from fermented foods showed positive modulation of microbiome composition and an increase in key microbial metabolites linked to health benefits. Read more about this consortium here: https://lnkd.in/etPGQuzM   Looking for a partner to help you prove health benefits for your products? Let’s connect at PROBIOTA and contact Martin: https://lnkd.in/dwmrSkWa   Don’t miss the chance to discuss how we can support your innovations. See you in Copenhagen! Read more about the event: https://lnkd.in/ei7r8JpH ----- 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com   #Probiota2025 #Microbiome #HealthBenefits #FermentedFoods #GutHealth #foodinnovation

🌱 𝐏𝐢𝐨𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐦𝐢𝐜𝐫𝐨𝐛𝐢𝐚𝐥 𝐝𝐢𝐞𝐭𝐚𝐫𝐲 𝐟𝐢𝐛𝐫𝐞𝐬   At NIZO, we are driven by a clear goal: to help create safe, sustainable, and nutritious food solutions for a growing global population. One of these solutions is edible microbial biomass—a groundbreaking alternative food source derived from bacteria, yeast, fungi, and algae.   Together with our partners, we’ve launched the 𝗘𝗱𝗶𝗯𝗹𝗲 𝗠𝗶𝗰𝗿𝗼𝗯𝗲𝘀 𝗖𝗼𝗻𝘀𝗼𝗿𝘁𝗶𝘂𝗺. This initiative focuses on unlocking the full potential of microbial biomass, going beyond protein to highlight its fiber-rich cell wall fractions. These fibers, such as beta-glucans, hold immense promise for health benefits, including immune support, and offer sustainable solutions to close the global ‘fiber gap.’   💡 𝗧𝗵𝗲 𝗴𝗼𝗮𝗹𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗼𝗻𝘀𝗼𝗿𝘁𝗶𝘂𝗺: ▪️ Maximize the use of all components of microbial biomass, ensuring sustainability and efficiency. ▪️ Explore innovative applications for dietary fibers in food, health, and nutrition to enhance consumer acceptance.   "𝘉𝘺 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘧𝘪𝘣𝘦𝘳𝘴, 𝘸𝘦 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘵𝘢𝘱 𝘪𝘯𝘵𝘰 𝘢 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘧𝘰𝘰𝘥 𝘴𝘰𝘶𝘳𝘤𝘦 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘢𝘥𝘥𝘳𝘦𝘴𝘴 𝘵𝘩𝘦 𝘨𝘭𝘰𝘣𝘢𝘭 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦 𝘰𝘧 𝘭𝘰𝘸 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘧𝘪𝘣𝘦𝘳 𝘪𝘯𝘵𝘢𝘬𝘦. 𝘛𝘩𝘪𝘴 𝘥𝘶𝘢𝘭 𝘢𝘱𝘱𝘳𝘰𝘢𝘤𝘩 𝘴𝘵𝘳𝘦𝘯𝘨𝘵𝘩𝘦𝘯𝘴 𝘱𝘶𝘣𝘭𝘪𝘤 𝘩𝘦𝘢𝘭𝘵𝘩 𝘢𝘯𝘥 𝘴𝘶𝘱𝘱𝘰𝘳𝘵𝘴 𝘢 𝘳𝘦𝘴𝘪𝘭𝘪𝘦𝘯𝘵 𝘧𝘰𝘰𝘥 𝘴𝘺𝘴𝘵𝘦𝘮," says Guus Kortman, Project Manager at NIZO.   🤝 𝗪𝗵𝘆 𝗡𝗜𝗭𝗢? With over 75 years of expertise in food innovation, NIZO is uniquely positioned to drive this initiative forward. We combine deep scientific knowledge with practical applications, helping to bridge the gap between research and real-world food solutions. This consortium brings together leading industrial partners and renowned knowledge institutions: ABbiotek Health, CARBOGEN AMCIS, Aerbio, MatTek Life Sciences, Infinite Roots®, TERACELL, Yeastup, Asahi Europe & International, AlgaSpring, and renowned knowledge institutions, HAS green academy, Wageningen University & Research and 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 & 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝗻𝗰𝘆. Supported by the TKI Agri & Food, we aim to innovate for a sustainable future.   Read more about the consortium: https://lnkd.in/dzJYeuuh   📅 Running from 2024 to 2027, this project is a vital step toward feeding 9 billion people sustainably by 2050. ➡️ Interested in how microbial biomass can shape the future of food? Connect to Guus Kortman: https://lnkd.in/d-ETCv9G #ediblemicroorganisms #microbialbiomass #foodresearch #fibergap #fibers #dietaryfibers #foodinnovation #consortiumproject #foodandbeverageindustry #foodindustry

🚀 𝐂𝐚𝐥𝐥 𝐟𝐨𝐫 𝐅𝐮𝐭𝐮𝐫𝐞 𝐅𝐨𝐨𝐝 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 💚 𝘐𝘴 𝘺𝘰𝘶𝘳 𝘤𝘰𝘮𝘱𝘢𝘯𝘺 𝘳𝘦𝘥𝘦𝘧𝘪𝘯𝘪𝘯𝘨 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘴𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘴? 𝘔𝘦𝘦𝘵 𝘕𝘐𝘡𝘖 𝘢𝘵 𝘈𝘤𝘤𝘦𝘭𝘦𝘳𝘢𝘵𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘕𝘦𝘵𝘩𝘦𝘳𝘭𝘢𝘯𝘥𝘴! At NIZO, we bring over 75 years of expertise in food and protein innovation, helping companies accelerate their journey from concept to market. As a world-class contract research organization, we combine deep scientific knowledge with hands-on application to tackle key challenges in taste, texture, nutrition, and food safety. We are proud to be part of 𝗔𝗰𝗰𝗲𝗹𝗲𝗿𝗮𝘁𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗡𝗲𝘁𝗵𝗲𝗿𝗹𝗮𝗻𝗱𝘀, a unique growth program that connects innovative companies in alternative proteins—ranging from cellular agriculture and precision fermentation to plant-based and manufacturing—with the Dutch ecosystem. The program kicks off with a free online matchmaking event. Here, you'll connect with funding partners, leading food companies, regulatory experts, R&D leaders, and scale-up partners to unlock exciting growth opportunities in the Netherlands. 📢 Don't miss out on this unique opportunity! Join us here: https://lnkd.in/eE3pmbXC 🌍 Netherlands Foreign Investment Agency Starthubs Oost NL ----- 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #FutureFood #AlternativeProteins #AccelerateinNL #Innovation #foodresearch #startups #proteinsolutions #proteininnovation #foodinnovation #alternativeproteins #cellularagriculture #precisionfermentation