Protix

📖 Check out the article on p.56 of this issue of Feed & Additive Magazine!  An essential read for anyone interested in the nutritional and functional value of insect protein in cat food. Don't miss this opportunity to explore how this innovative ingredient can enhance pet nutrition and contribute to a more sustainable future for our furry friends!! 🐱🐛✨ 👉 https://lnkd.in/exE-wuv2

Fascinating article on Aquafeed. com by our colleague Michel van Spankeren. Recent studies confirm insects as a functional ingredient on the brink of making planet-friendly aquafeed a commercial no-brainer. So what's next? Collaboration is the key! At Protix, we actively look for feed manufacturers and farmers who want to trial black soldier fly ingredients and reap the benefits of higher yield, better fillet quality and improved taste. 🐟🌍Don’t’s miss out on this must-read about how insects are changing the face of aquafeed. Read it in Aquafeed Magazine. [https://lnkd.in/ezcPwBuu   #Aquaculture #SustainableProtein #InsectIngredients #Lowfootprint https://lnkd.in/ezcPwBuu

🌊🐟 Game-changing insights at Salmon Week! The economic potential of insect ingredients in aquaculture is increasingly capturing global attention. During Salmon Week, our colleague Michel van Spankeren shared compelling strategies for incorporating black soldier fly ingredients into aquaculture feed in a commercially viable way. ✨ The latest trails reveal commercialisable benefits: enhanced yield, fillet quality, and taste. These innovations add tangible value across the entire value chain. Beyond economic advantages, his presentation highlighted how integrating insect meal reduces the environmental footprint of aqua feed. 🌍 Reach out to Michel for his groundbreaking presentation! #Aquaculture #Sustainability #InsectProtein #SalmonWeek #Innovation

At Protix, sustainability isn’t just a number – we aim to make a real difference for our planet. We’re proud to lead the charge with real-life data sourced directly from our production plant. Every kilogram of product that leaves our plant makes a positive environmental change, helping us to feed the growing world population through a healthy and sustainable feed system. Learn all about it from our R&D director Eric Schmitt. Watch the whole video on our new website in the Discovery Centre on protix.com

Insects as a high-quality, low-footprint ingredient were high on the agenda at the Global Shrimp Forum 2024. Delphine Melchior, Director of Core Nutrition at Cargill Animal Nutrition & Health, nailed it when she said we need to work together as an industry to unlock the full potential of insects, positioning them as more than just a 1:1 fishmeal substitute. So, here’s our Protix call to forward-thinking feed manufacturers: let’s take her message to heart and launch larger-scale trials to uncover the unique functionalities that insects can offer, establishing them as a distinct and valuable category in feed ingredients. The future is ours to shape—together. Reach out to make it happen now! #Insectingredients #Aquanutrition #Lowfootprintfeed

Science meets Agriculture – Last week, the European insect sector came together at the IPIFF conference, showcasing incredible energy and a shared commitment to progress. Events like this highlight the sector’s strong sustainability and circularity credentials, demonstrating its potential to play a pivotal role in achieving the EU’s strategic goals. Unlocking this potential depends on key regulatory changes that support the industry’s growth and innovation. To guide this journey, IPIFF has outlined a roadmap focusing on three pillars for EU policy action over the next five years: ✅ Increasing competitiveness ✅ Promoting demand ✅ Catalysing financing As the world’s leading insect association, IPIFF (International Platform of Insects for Food and Feed) continues to champion the use of insects for feed and food. Together, we can drive the transformation toward a more sustainable future! #Sustainability #CircularEconomy #InsectProtein #FutureOfFood #Innovation

🌊 Dive into insect ingredients during Salmon Week! We are thrilled to announce that our colleague Michel van Spankeren will be illuminating the path to sustainable aquaculture at International Salmon Week by Intrafish Media AS on Tuesday, 3 December at 10h CET. His groundbreaking presentation will unveil how insect protein emerges as a game-changing functional ingredient, offering commercialisable benefits across the entire aquaculture value chain.   Michel will explore how this innovative solution provides a turnkey approach for feed manufacturers, proving that a low environmental footprint and profitability can go hand in hand.   Join the presentation! Register here: https://lnkd.in/dpvJrVeZ   #InsectIngredients #LowFootprint #Sustainability #SalmonWeek #InsectProtein

Dive into this exciting campaign from The Fish Site, showcasing a sea of possibilities! 🐟

Big congratulations on making waves to Albert Heijn! 🐟 Your Special Recognition Award from Compassion in World Farming is well-deserved! ‘Making better food accessible. For everyone.’ Guided by this mission, Albert Heijn (AH) continuously takes initiatives to leave the world a better place. AH is setting a new standard with shrimp that are farmed less intensively, giving them more space to thrive. By offering farmed shrimp with a low marine footprint and higher welfare standards, AH is proving that sustainability and compassion go hand in hand. The Dutch supermarket has partnered with Skretting, Cofimar, Klaas Puul, Veramaris and us. 👀 Learn more about these sustainable shrimp – they’re shrimply the best – here; https://lnkd.in/ej4yKPSt [DUTCH] #congrats #shrimplythebest #sustainable #shrimp

🚀 Inspiring days at Food Ingredients Europe in Frankfurt! We’re here at Food ingredients Europe and the team is networking non-stop, connecting with new partners and sharing the story of insect-based ingredients. The show floor is buzzing with action and the focus on sustainability as a key driver of growth is more prominent than ever. It’s exciting to see so many discussions centered around innovative lipid and protein solutions with lower environmental footprints. 👉 Together with our partners we shape a better world by bringing the food system back into balance with nature. With passion and determination, we aim to create impact on an unprecedented scale. That’s why we seek strong partnerships with forward-thinking companies and stakeholders to join us on this exciting journey. The more we collaborate, the greater our positive impact on nature will be.💚 👉 Curious to learn more? Reach out to team Food Ingredients; Nuria Martín Tomé, Suzanne van den Eshof and Eva W.. #fieurope #networking #novelingredeints