Protix

🌊 Dive into insect ingredients during Salmon Week! We are thrilled to announce that our colleague Michel van Spankeren will be illuminating the path to sustainable aquaculture at International Salmon Week by Intrafish Media AS on Tuesday, 3 December at 10h CET. His groundbreaking presentation will unveil how insect protein emerges as a game-changing functional ingredient, offering commercialisable benefits across the entire aquaculture value chain.   Michel will explore how this innovative solution provides a turnkey approach for feed manufacturers, proving that a low environmental footprint and profitability can go hand in hand.   Join the presentation! Register here: https://lnkd.in/dpvJrVeZ   #InsectIngredients #LowFootprint #Sustainability #SalmonWeek #InsectProtein

Dive into this exciting campaign from The Fish Site, showcasing a sea of possibilities! 🐟

Big congratulations on making waves to Albert Heijn! 🐟 Your Special Recognition Award from Compassion in World Farming is well-deserved! ‘Making better food accessible. For everyone.’ Guided by this mission, Albert Heijn (AH) continuously takes initiatives to leave the world a better place. AH is setting a new standard with shrimp that are farmed less intensively, giving them more space to thrive. By offering farmed shrimp with a low marine footprint and higher welfare standards, AH is proving that sustainability and compassion go hand in hand. The Dutch supermarket has partnered with Skretting, Cofimar, Klaas Puul, Veramaris and us. 👀 Learn more about these sustainable shrimp – they’re shrimply the best – here; https://lnkd.in/ej4yKPSt [DUTCH] #congrats #shrimplythebest #sustainable #shrimp

🚀 Inspiring days at Food Ingredients Europe in Frankfurt! We’re here at Food ingredients Europe and the team is networking non-stop, connecting with new partners and sharing the story of insect-based ingredients. The show floor is buzzing with action and the focus on sustainability as a key driver of growth is more prominent than ever. It’s exciting to see so many discussions centered around innovative lipid and protein solutions with lower environmental footprints. 👉 Together with our partners we shape a better world by bringing the food system back into balance with nature. With passion and determination, we aim to create impact on an unprecedented scale. That’s why we seek strong partnerships with forward-thinking companies and stakeholders to join us on this exciting journey. The more we collaborate, the greater our positive impact on nature will be.💚 👉 Curious to learn more? Reach out to team Food Ingredients; Nuria Martín Tomé, Suzanne van den Eshof and Eva W.. #fieurope #networking #novelingredeints

Join us as a Communication Trainee and help shape the future of food! 🌍 We are looking for a working student to join our dynamic team and embark on an exhilarating journey in the world of communication. This role offers a unique chance to gain practical experience and make a real impact in a fast-paced environment. 📚 Education in communication/marketing or other relevant studies  💡 Excellent communication skills (Dutch and English)  🌍 Passion for sustainability  🤝 Team player with strong collaboration skills   📢 Spread the word and tag any exceptional students who might be interested! https://lnkd.in/gpBy-Kzh #vacature #communicatie #duurzaamheid #studenten

The European insect industry has rapidly evolved, driven by technical expertise and industrial scaling, and is now nearing maturity. With studies demonstrating that insects are a turnkey solution for aquaculture—delivering commercial benefits such as improved health, performance, quality, and taste—the potential for further growth in the aquaculture sector is immense. However, the challenge lies in balancing rapid growth, fostering innovation, and reducing production costs. Strategic collaborations, scalable approaches, and regulatory advancements are essential to unlocking the full potential of our industry. At Protix, we remain focused on sustainable growth rooted in solid fundamentals. 💪 👉 Discover more about the industry's path forward in the article in Aquafeed.com here: https://lnkd.in/dZaTBpuS 👉 Aquafeed manufacturers, we’d love to connect and explore how these innovations can drive value for your business. #InsectProtein #SustainableAquaculture #Innovation #CircularEconomy great article by Lucía Barreiro

🐛🐠 🚀Exciting news from @FishFarmingExpert: Insect protein is ready for take-off in aqua feeds! Hans Erik Bylling, chief executive of Aller Aqua, highlights the incredible benefits: "We can get a good price for our feed because the customer sees that their fish perform better and have faster growth and a lower FCR."   But here's the kicker: Many advantages of insect protein are still not fully quantified by the value chain!   The article calls for collaboration between feed and insect manufacturers to boost production volumes and align supply with growing demand. 🤝At Protix, we're all in! Let's work together to create a low-footprint, high-performing feed for aquaculture! Connect with us today and let's make waves in the industry. 🌊 Read the article here: https://lnkd.in/eXme27a5 Great article by Gareth Moore. #Sustainable #Aquaculture #Innovative #InsectIngredients

In nature, insects are a key source of nutrition for many animals. By embracing insect-based diets, we’re simply following nature’s lead. First up in our series: birds and their winged craving for insects—a natural part of their diet. 🌍🐛 #NaturalNutrition #naturalanimalfeed #FutureOfFood

🌟 To finish off the week on a high note, check out this great video from International Aquafeed and Fish Farming Technology! 🌟In this video, our Chief Commercial Officer, Piotr Postepski, shares insights on how Protix is driving commercial benefits for our customers in the aquaculture sector. Filmed at the Global Shrimp Forum by Costa Skotidas from Perendale Publishers Limited, this video highlights how we continue to explore new value drivers, such as improved fish and shrimp health, performance, quality, and taste. 👉 Watch the video to learn more!

Building a business is fun. And tough. Making mistakes is part of it, big time. That’s how you learn and grow. And over the years we learned a lot. 😊 Our COO Bas Jürgens shared our learnings during a ‘Fuckup Night’.