Vivici

The future of protein innovation is built on collaboration. Join us at FEAP 2025 for a forward-thinking discussion on how industry leaders are shaping the next generation of fermentation-derived proteins. Imagine ingredient companies having the customer at the center of what they do. To transform the food system, we must work together to advance protein innovation. 🌍 Stephan van Sint Fiet, CEO of Vivici, will join Paul Shapiro and Christopher Landowski of the Precision Fermentation Alliance & Fungal Protein Association to discuss: ✅ Hear founding members discuss their work over the past year to champion fermentation-derived proteins in the future of food ✅ Examining how industry competitive collaboration can advance consolidation ✅ Discussing effective methods to transform the wider food system through protein innovation 🗓 Conference Day Two 🕞 3:15 PM – Panel Discussion: The Precision Fermentation Alliance & Fungal Protein Association Perspective Join the conversation and connect with the experts driving the future of alternative proteins. 📍 San Francisco, CA 📅 February 24-26 #FermentationInnovation #SustainableProtein #Vivici #FEAP2025 #5thFermentationEnabledAlternativeProteinSummit

👋 Meet Simon at SANS! Heading to Sports & Active Nutrition Summit 2025? Don’t miss the chance to connect with Simon Penfold Chief Commercial Officer at Vivici! With over 20 years of strategic and commercial experience in the food and beverage sector, Simon is passionate about reshaping the future of protein through precision fermentation. At SANS, he’ll be sharing insights on how Vivitein™ BLG is setting a New Standard of Protein. Reach out to Simon if you will be there. 📍 Where: SANS 2025 – San Diego, CA 📅 When: February 19 - 21, 2025 💬 Let’s connect! Message us to schedule a meeting with Simon at SANS. #TryViviteinBLG #SuperiorProtein #TasteTheDifference #NewStandardOfProtein #SportsAndActiveNutritionUSA #SANS2025

Meet Vivici at These Events! We’re hitting the road to connect, share ideas, and showcase how Vivitein™ BLG can transform sports nutrition, consumers with sustainable lifestyles, and food & beverage innovation. 📅 Catch us in the next 6 weeks: ➡️ SANS – Feb 19-21 | San Diego ➡️ 5th Fermentation-Enabled Alt Protein Conference – Feb 24-26 | San Francisco, CA ➡️ Expo West – March 4-7 | Anaheim, CA ➡️ Future Food-Tech – March 13-14 | San Francisco, CA Let’s connect! Reach out to meet us at these events. 🚀

Are you ready to try our superior form of protein, Vivitein™ BLG? Imagine opening up new possibilities for your brand's protein products with The New Standard of Protein: superior quality and performance, more delicious tastes and textures, and products that are kinder to animals and the planet. Come by to sample a variety of delicious ready-to-drink protein waters and ready-to-mix protein powders. Don't forget to visit us at Expo West 2025 to taste and discover the innovative ways you can delight your consumers. ✨Don't miss out – see you there! 🗓️ExpoWest Booth #3894, Anaheim Convention Center, Anaheim, CA

We're #hiring a new (Senior) Scientist Downstream Processing in Oegstgeest, South Holland. Apply today or share this post with your network.

At Vivici, we are proud to celebrate the accomplishments of women in Science and in particular of our Science team who push the boundaries of food innovation every day. Their expertise and dedication drive the seemingly endless possibilities of Vivitein™ BLG, proving that Science delivers both sustainability and superior ingredient performance. From crystal-clear protein waters to high-protein powders and indulgent treats, our scientists continuously refine applications that exceed expectations in taste, texture, and functionality—all while aligning with vegan and flexitarian diets. Many times, they are also our product models, living and breathing protein-powered lifestyles themselves. Their work isn’t just about creating better products; it’s about shaping a more sustainable food system for the future. Today, we recognize their talent, passion, and the impact they make in transforming food Science. Here’s to the women leading the way at Vivici and everywhere else! 💡🔬 #WomenInScience #InnovatorsAtVivici #PrecisionFermentation #FutureOfFood

🏈 Game Day, Protein Power, and Superhuman Performance! 🏆 Today, as the Super Bowl lights up New Orleans, we celebrate not just the game, but the superhuman athletes who push their limits to deliver peak performance. In the U.S., protein fuels champions—from the training field to game day, it’s an essential part of every athlete’s journey. At Vivici, we believe in protein that performs—delivering great taste & textures, high nutritional quality, while being kind to animals, the body, and the planet. Because everyone deserves a New Standard of Protein - whether you’re on the field or cheering from the stands! Enjoy the game, and let’s keep raising the bar for sports, health, and sustainability! 🌍🥇 #SuperBowl #ProteinPower #FuelTheFuture #Vivici #SustainableProtein

2025: Shaping the Future of Protein Innovation with Vivici! At Vivici, we’re not just dreaming of a better future—we’re building it! Our mission? To make the promise of dairy protein from precision fermentation a commercial reality to meet the world’s growing need for nutritious, functional and sustainably-produced proteins. Our way to achieving it - By hitting the road (and the skies!) to share our passion, connect with brilliant minds, and showcase how Vivitein™ BLG can revolutionize sports nutrition, active lifestyles, and food & beverage innovation. 📅 Mark your calendars and come say hi! Here’s where you’ll find us in the next 6 weeks: ➡️SANS – February 19-21 | Las Vegas, NV ➡️4th Fermentation-Enabled Alt Protein Conference – February 24-26 | San Francisco, CA ➡️Expo West – March 4-7 | Anaheim, CA ➡️Future Food-Tech – March 13-14 | San Francisco, CA We can’t wait to meet you, share ideas, and help brands unlock the untapped potential of protein with Vivitein™ BLG. 🚀 Let’s make 2025 the year we transform the way the world thinks about protein—together! 💬 Let us know which event you’ll be attending, and let’s connect!

The New Standard in Clear Protein Beverages Formulating a clear and stable protein beverage is not just about ingredients—it’s about innovation. In her latest article, Silke Rinsma explores the five key steps to developing a crystal-clear, with high protein concentration, and functional drink without compromising the sensory experience. The secret? Carefully considering every step of the process: ✅ High-quality protein – Nutritious, functional, and sustainably sourced, like Vivitein™ BLG ✅ Proper concentration and pH – Key factors for stability and clarity ✅ Ingredient selection and heat treatment – Essential for a superior sensory experience By following these principles, brands can take innovation to the next level, delivering a new generation of crystal-clear protein beverages for consumers seeking refreshment without compromises. 📖 Read Silke’s full article here 👉 https://lnkd.in/gqas6FAW #ProteinInnovation #ClearProtein #FoodScience #FunctionalBeverages #R&D #ProteinPoweredLifestyles

We're #hiring a new Research Scientist in Delft, South Holland. Apply today or share this post with your network.