Unilever Food Solutions

Chef Philip Li has achieved a lot in his 37 years a chef. He has been with UFS for 26 years, working his way up to become Executive Chef for UFS China today. He leads a team of 80 chefs who are spread across the country and work together to support the rapid development of our UFS China business. Chef Philip’s job is hugely varied, taking in everything from staff training and development to menu planning and innovation to ensure the range of dishes the team continuously develops are always on trend with market demands. He’s also involved in broader culinary community activities, such as food festivals, competitions and educational programmes, becoming an influencer and thought leader in the industry. Despite all his achievements in the culinary world to date, he says one of the greatest things about being a chef is the ability to transform fresh ingredients into mouth-watering dishes that provide an incredible taste experience and truly delight people. That never grows old. #ufschefs #ufs #ufsglobal #chefs #professionalcooking #chefsforchefs

This simple tip, from chef Jiraroj Navanukroh, will change the culture in your kitchen! What is YOUR top tip for encouraging your team to speak up? Share it in the comments.

Love for the notorious Russian Salad is so strong it even got its own international awareness day – today! Mayonnaise is the key ingredient that brings the dish altogether. It is especially popular in Spain where it is one of the top tapas on every menu. The country recently crowned the latest winner of the annual National Russian Salad Championship, which is held during the highly regarded San Sebastian Gastronomika expo. The 2024 winner, Chef Alen Tarrio of Pampin Bar, uses Hellmann’s Original mayonnaise in his delicious recipe. In fact, that makes it 3 in a row for Hellmann’s. We are very proud to share that the previous 2 winners also used Hellmann’s Original to create their stand out Russian Salads. Take a look at the video to see more.  #Hellmanns #ufs #ufsglobal #Russiansalad Unilever Food Solutions España

You can’t be tough without being vulnerable! Swipe for insights from Eric Chua, chef at Unilever Food Solutions Singapore and #FairKitchens ambassador, about what it really means to be strong in the kitchen. How do you define resilience at work? Let’s chat in the comments!

Our chefs aren’t just talented, they’re a friendly bunch and pretty well travelled too taking inspiration for the delicious trendy flavours they create from many different corners of the world. They recently gathered in New York to cook up something special for the forthcoming “UFS Future Menu Trends 2025”. It was a busy week but they took time out to say hello to you. Be sure to tell us what part of the world you are watching from? 👋   #ufs #ufsglobal #futuremenus2025 #futuremenus #foodtrends #foodtrends2025 #chef #cheflife   Danielle Venter Joanne Limoanco-Gendrano Maurits van Vroenhoven Dana Cohen Thaís Gimenez Kees Van Erp

Matty Matheson has built a very dynamic career in the culinary world as a chef, restauranteur, New York Times best-selling author and star of the TV hit series "The Bear". The one constant throughout all this is his love of Hellmann’s. He describes it as “my go-to since day one”. He recently partnered with the brand on a foodservice campaign in the US, which includes recipe content and a series of videos in which he speaks to several guest chefs about why Hellmann’s is their top choice to create the delicious dishes they serve in their restaurants.   Watch this video to hear Chef Matty talk to UFS Chef Brandon Collins about three mayo hacks that will brighten up any menu. If you’re hungry for more, check out: https://lnkd.in/gwDr8r8f   #UFS #ufsglobal #Hellmanns #TheBear

Siamo entusiasti di annunciare che, durante l'anno scolastico 2024-2025, Unilever Food Solutions, in collaborazione con la Federazione Italiana Cuochi (FIC), avvierà un percorso di formazione dedicato agli istituti alberghieri di tutta Italia, per formare e ispirare la prossima generazione di chef.    In un settore in continua crescita come la ristorazione italiana, UFS è da sempre al fianco degli chef e quest’anno punta sugli chef del futuro, sostenendo la loro crescita professionale e creativa per diventare un punto di riferimento anche per le nuove generazioni.    Attraverso 8 incontri formativi guidati dall'Executive Chef Giuseppe Buscicchio, esploreremo le tendenze globali più innovative del mondo della ristorazione, portando nelle scuole tutto ciò che serve per dare forma alla cucina del futuro.    Oltre alla formazione pratica, gli studenti avranno l’opportunità di partecipare a una challenge che metterà alla prova la loro creatività e innovazione: iscrivendosi sulla landing page dedicata, potranno richiedere una Special Box di prodotti UFS che riceveranno direttamente a casa, con i quali potranno creare e condividere le loro ricette su TikTok per avere la possibilità di vincere un corso di cucina professionale con una Masterclass a cura dello Chef Stellato Domenico Stile.    Unilever Food Solutions è al fianco delle scuole per formare gli chef di domani con innovazione, passione e sostenibilità. 🌱👩🍳👨🍳 Seguici per scoprire chi sarà il prossimo Chef del Futuro! Iniziativa valida dal 04/11/2024 al 30/03/2025 per studenti dai 16 ai 20 anni iscritti ad Istituti Professionali per i Servizi Alberghieri e della Ristorazione (I.P.S.S.A.R.) situati sul territorio italiano. Regolamento completo su https://lnkd.in/ddBxb6qZ.

A delicious sauce can transform your dish into a masterpiece. However, increasing costs and labour shortages mean it’s not always possible to make every sauce from scratch today so you need a high quality solution. You also need convenience without any compromise on flavour. That’s why Knorr Professional’s chefs rolled up their sleeves to create the brand’s popular range of ready-to-use wet sauces. They allow you to serve satisfying sauces in the most convenient way. Use the delicious base sauce like our Demi-Glace to build your signature dishes.   #KnorrProfessional #ufs #ufsglobal #chefs #cheflife #professionalcooking #sauces #demiglace   Czarina Manalo Frank Galestien Angela Klute Kees Van Erp Evert Vermandel

Trend setters. Flavour leaders. Great taste creators. Yes, Chef!   On today’s International Chefs Day, we’re calling out the incredible talents our team of UFS chefs bring to the table. They are the inspiration behind so many of the great dishes our customers serve across the globe every day. Our chefs getting together to work on tasty projects like #FutureMenus is when the magic really happens. They know exactly how to bring the hottest food trends to life by creating delicious recipes for menus that are right on trend.   Today, we get to say thank you to all chefs around the world for bringing the joy of great food to our plates🧡   Join in! Tag your favourite chef in the comments to show your appreciation.   #ufs #ufsglobal #InternationalChefsDay #CulinaryExcellence #foodtrends #futuremenus #chef #chefslife #chefmanship #preppedfortomorrow Kees Van Erp , Evert Vermandel , Dianne Araneta , Maurits van Vroenhoven , Brandon Collins , Eric Chua , Joanne Limoanco-Gendrano , Thaís Gimenez , René-Noel Schiemer

Our Thai colleagues are on a roll, scooping yet more awards for their notable efforts on sustainability, following wins last month! The most recent accolades include 3 awards. The first is from the Thailand Supply Chain Network, which has recognised Unilever Thailand’s outstanding sustainability achievements. The worldwide CPF Group presented the team with 2 awards – 1 for sustainability performance and the other for outstanding overall performance. A lot to be proud of. Well done to the team! Kulnipa Lertpimonchai Mingkhwan Chantaranothai Panitnat Chumrasphan Panida Eiampa Jiraroj Navanukroh Thitiya Boontheppratan Supipa Bubphasart Rachanis Poomsrisaard Preeyaporn Jareonlarp Pawaris Saengkhieo Adawan Suksomjin vichitraporn iamim Kitiporn Tongprasong Benya Pengpipat #ufsglobal #ufs #sustainability