Sulten

Developing towards version 04 of Sulten app (!), I want to show you, with these icons, how far we have come. All designed in Adobe Illustrator by me. (Except logos from you-see-who.) "Recipe", "seafood", and "poultry" is my favorites, pluss the "notification center", which I designed today. Mohamed Omar Said, my developer-partner-in-crime, is now working 24/7 for the big release of what Sulten will be next. Can you see what the next functions are? 🙈

I am thrilled to share that Sulten app has been granted Q-Meieriene monthly award for reducing food waste(!), with Mohamed Omar Said, Mana Rambod and Karen Elene Thorsen. 💥 "The Sulten app focuses on reducing food waste and saving money for consumers. Sulten helps consumers use food in a better way and reduce food waste. Thank you for facilitating that even more people can become real food saviors. Congratulations on receiving the Q-food saver award." We could not have done this without our wonderful community of foodies! They share knowledge of using ingredients better in every recipe they post. 😍 🍜 This May we reached an all time high in traffic! We are very excited!

For the past three years, we has been curating weekly menus for our users, made by Karen Elene Thorsen, also known as @fattig.student, and myself. Further more, Sulten app is now a portfolio site of a growing community of foodies, passionate about making better food and sharing knowledge about food waste. Our users are getting used to saving money and learning ways of better usage of ingredients ... So, what is next? In partnership with Team Sulten, Nils Flatmark and Matvett AS, we have started a pilot project with goal of reducing food waste in a larger scale in Norway. With Nils in lead, we will develop sustainable menus tailored specifically for larger kitchens. Nils Flatmark is only 27 years old, but has already an impressive track record within the culinary of arts. He is a multiple champion (latest «Winner over all» award i Nordic Chef Challenge 2024), and working as head chef at Storfjord Hotel. In this pilot project, Nils will generously share his knowledge of buying, storage, preparation, and utilization of food for restaurants, catering operations, and larger corporate settings for the members of Matvett. We are more than excited to do this project with Nils, Marie Kleppe, Anne-Grete Haugen and Anne Marie Schrøder! 🌱 Want to know more? Please reach out by DM.