We invite you to an exciting lecture that explores the possibilities within sustainable food production in-person at campus NTNU Gløshaugen, Trondheim. Join us on an inspiring journey into the future of the food industry with Mihaela Tanase-Opedal, who works at RISE PFI. She researches how to use byproducts from the wood industry or from agriculture like spent grain from brewing beer wood, to produce alternative protein sources through single cell fermentation. You can find more details in our facebook event: https://fb.me/e/277bRua0w
The NTNU Alt Protein Project
Tankesmier
Trondheim, Trøndelag 247 følgere
Engaging students and academics at NTNU for the future food system by using alternative proteins.
Om oss
The NTNU Alt Protein Project is working towards a future with healthier, more sustainable and better tasting alternatives to meat, egg and milk. We are a student organisation at The Norwegian University of Science and Technology and a part of The Good Food Institute's Alt Protein Project.
- Nettsted
-
https://altprotntnu.tilda.ws/
Ekstern lenke til The NTNU Alt Protein Project
- Bransje
- Tankesmier
- Bedriftsstørrelse
- 1 ansatt
- Hovedkontor
- Trondheim, Trøndelag
- Type
- Ideell organisasjon
- Grunnlagt
- 2022
Beliggenheter
-
Primær
Få veibeskrivelse
Høgskoleringen 1
Trondheim, Trøndelag 7034, NO