VGAN – AMBITIONS OF A POSITIVE GLOBAL IMPACT
At VGAN we believe that our Footprint is the result of all our combined efforts. From our delicious chocolate that brings smiles to peoples faces, to inspiring children to play freely, while at the same time paying farmers fairly, reducing the harm to animals, and limiting the impact on our planet.
VGAN – IS, WHY & HOW
IS: Producer of premium quality, exceptionally tasty, chocolates with a positive global footprint.
WHY: To nudge the consumption of sweets towards more sustainable products.
HOW: Through superior taste, exceptional quality, mainstream appeal and availability.
PREMIUM QUALITY AND MAINSTREAM AVAILABILITY
VGAN makes premium plant based chocolate; Organic, GMO-free and obviously plant based. Through superior taste, exceptional quality, and mainstream availability VGAN´s aim from the start has been to nudge the consumption of sweets towards products with a significantly better global impact.
ENVIRONMENTAL ADVANTAGES OF PLANT-BASED
The cornerstone of VGAN CHOCOLATE's philosophy has from the start been a dedication to entirely plant-based ingredients. By promoting a shift away from dairy and animal-based products, VGAN CHOCOLATE leads the charge in reducing environmental degradation and advocating for global policies that support a healthier planet.
ORGANIC AND ALL NATURAL
VGAN CHOCOLATE's commitment to organic and all-natural ingredients free from GMOs and synthetic pesticides, herbicides, or fertilizers not only supports the health of consumers but also the health of the planet. Organic farming practices employed by VGAN CHOCOLATE enhance soil fertility and biodiversity, contributing to sustainable agricultural landscapes and reduced carbon emissions.
SOCIAL RESPONSIBILITY AND SOURCING OF INGREDIENTS
Through an increasingly committed collaboration with ingredients suppliers VGAN has taken initiative to work closer with farms to improve conditions for workers.
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Bransje
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Mat og drikke
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Bedriftsstørrelse
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2–10 ansatte
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Hovedkontor
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Oslo
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Type
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Privateid selskap
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Grunnlagt
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2018
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Spesialiteter
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vegan chocolate