No wonder this restaurant is recommended by locals in Dali!

Specialty sauerkraut hot pot + fresh yak meat + cured meat and ribs + wild mushroom rice = happiness! I had tried the original wild mushroom hot pot before, and I didn't expect the sauerkraut hot pot to be so good. It's very appetizing and delicious even without dipping sauce! Dishes: The chicken and yak meat are fresh and tender, not dry, with a sour and spicy taste. Wild mushroom rice: The rice is distinct, and the wild mushrooms are fragrant with soy sauce and lard. Pea flour: Fried pea flour is very ordinary, but the taste is completely different. It's crispy on the outside and soft on the inside, similar to potatoes but with its own flavor. It's amazing with chili powder! A must-try 👍👍👍 The vegetables are rich in variety and very fresh, and they have a unique flavor when cooked. Location: Located in Dali Ancient City, the restaurant has three floors. The overall style is pastoral, simple, and warm. On the third floor, you can overlook the panoramic view of Dali Ancient City, and there is also a great spot to take photos with Wuhua Tower. Service: The staff is very enthusiastic, introducing us to local specialties, teaching us how to cook, and refilling the soup in time. Very considerate ♥️