A Fuzhou specialty - pig blood soup

🧓 When it comes to pig blood soup, old Fuzhou people will definitely say, go to Lin Yinen's on Xuejun Road! 50 years, three generations, although it has moved seven or eight times, it has always been on this street 🥣 The soup is made from pig bones and pig offal, with local bean paste added, the soup is reddish brown, and it smells rich! The pig blood is thick, full and smooth, and the Xinghua noodles are soaked in the sauce, salty and classic 🌟 Mixed Luohan meat, the meat is not dry, the tendons and meat are connected, dipped in shrimp oil, it is delicious 🌟 Mixed flower sausage, crispy and chewy, very clean! Simple seasoning, a touch of green onion 🥢 Hot pig blood soup is simple, but it is one of the favorite foods of old Fuzhou people