Guangzhou·Six Chefs.

Visited this hidden gem restaurant multiple times, and the taste always brings me back. It's incredibly popular during meal times, living up to its reputation as a Shunde star chef restaurant. The environment is elegantly luxurious with agricultural products and fish pond decorations. Original Osmanthus Soy Sauce Chicken The signature soy sauce chicken is glossy, with crispy skin and tender meat. Dipped in the secret osmanthus sauce, the meat becomes even more delicious. Steamed Golden Pomfret with Ginger Paste The ginger paste steamed golden pomfret is fragrant and delicious, with firm and flavorful meat. It's perfectly seasoned and goes well with rice. Red Bean Double-Skin Milk with Popping Pearls This authentic Shunde-style double-skin milk dessert is a must-try. The rich milk flavor combined with the popping red beans creates an amazing texture.